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    You are here: Crunchy Creamy Sweet / Appetizer / Chili Queso Dip

    Chili Queso Dip

    Published: Jan 13, 2017 · Modified: Oct 22, 2022 by Anna 11 Comments · This post may contain affiliate links.

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    Chili Queso Dip is the best queso with chili made in 10 minutes! No Velveeta needed!  A perfect dip for parties and game days!

    I used my queso sauce to make one delicious macaroni in my Queso Mac and Cheese recipe. You have to try it!

    Dip in white bowl with dipped tortilla chip.

    You guys, I am so excited to share this queso recipe with you today! If you ever wondered if you can make queso without process cheese product like Velveeta than you are in the right place. This recipe is for you and you will love it! You probably already have everything on hand. All you need is 5 ingredients and about 10 minutes to make it. Let's do it!

    Ingredients:

    • butter
    • cornstarch
    • half and half
    • salt and pepper
    • sharp cheddar cheese
    • chili with no beans
    Queso sauce in a pot.

    Instructions:

    • First, you need a simple cheese sauce base. By the way, the best cheese sauce ever! It’s made with butter, cornstarch and half and half.
    • Cook until thick, then add salt, pepper and chili ( I used no beans chili ).
    • Add chili powder for a more spicy dip. That’s it!! It’s that easy! And it’s delicious! My Hubby approves so I know it’s good!

    Best tips:

    • I  always use cornstarch and half and half in my sauces and this combo makes them smooth and perfectly thick. I use it in my Alfredo sauce and it’s the best!
    • The addition of chili gives it a kick and more flavor and turns it into a perfect dip for parties and game days.
    • I highly recommend grating the cheese instead of using store-bought grated cheese, it will melt better. Also, the chili should be room temperature and not straight from the fridge. The dip will have a better texture.
    Chili queso dip in a white bowl.

    More easy appetizers:

    • Pepperoni Pizza Dip
    • Cheesy Spinach Artichoke Dip
    • Mexican Layered Dip

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Queso dip in white bowl with dipped tortilla chip.

    Chili Queso Dip

    Author: Anna
    The best queso with chili made in 10 minutes! No Velveeta needed! A perfect dip for parties and game days!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Cook Time 10 mins
    Total Time 13 mins
    Course Appetizer
    Cuisine Mexican
    Servings 5 people
    Calories 152 kcal

    Ingredients
     
     

    • 2 tablespoon unsalted butter
    • 1 tablespoon cornstarch
    • 1 cup half and half
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 ad ½ cup freshly grated sharp cheddar cheese
    • ¾ cup chili with no beans room temperature
    • Chopped green onions and tomatoes for garnish

    Instructions
     

    • In a medium saucepan, melt butter.
    • In a measuring cup, whisk together cornstarch and half and half. Whisk well. 
    • Add to melted butter. Cook on medium low heat, stirring often, until thickened. It will take about 5 minutes. 
    • Add cheese and stir with a wooden spoon until melted. Add room temperature chili and stir.
      Remove from heat. Place in a serving dish or little dipper slow cooker to keep warm.

    Nutrition

    Calories: 152kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 393mg | Potassium: 129mg | Vitamin A: 315IU | Vitamin C: 1.1mg | Calcium: 62mg | Iron: 0.7mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. linda j schooley says

      September 15, 2022 at 5:40 pm

      5 stars
      Yes I made this and it is so good with cream cheese and without your choice was really good my kids and husband went thru it in no time. Give it a try i am sure you will like it.

      Reply
    2. Sydney says

      April 24, 2021 at 12:48 pm

      Can I use evaporated milk instead of 1/2 and 1/2?

      Reply
      • Anna says

        April 30, 2021 at 9:39 pm

        I think that will work!

        Reply
    3. Alexandra says

      June 15, 2020 at 4:58 pm

      Hello Anna,
      I am not sure what chilli with no beans is. Is it in a can? Can you recommend a brand?

      Reply
      • linda j schooley says

        September 15, 2022 at 5:38 pm

        5 stars
        Just go to the isle that has canned chili on it wolf brand is one just make sure you read the cans they say with beans or without i usually us wolf brand but they also have other ones. Don't forget the chips as well this is really good dip sometimes i also put 8 ounce bar of cream cheese makes it creamy and rich.

        Reply
    4. Julie says

      July 11, 2019 at 5:00 pm

      5 stars
      This looks like a perfect dip for game day or even potlucks! Can't wait to make it!

      Reply
    5. Sally says

      July 11, 2019 at 4:59 pm

      5 stars
      This is my favorite- it's so good!!!

      Reply
    6. Jen says

      July 11, 2019 at 4:45 pm

      5 stars
      Love that this is made with REAL cheese!! Thank you so much!

      Reply
    7. Kristyn says

      July 11, 2019 at 3:52 pm

      5 stars
      Where's the chips?! This stuff is so so good!! It has so much flavor & isn't hard to make.

      Reply
    8. Trang says

      July 11, 2019 at 2:44 pm

      5 stars
      Wow. I always thought it would be hard and complicated to make homemade queso without Velveeta... until now!

      Reply
    9. Loren says

      January 15, 2017 at 9:32 pm

      5 stars
      Yummy! I would totally make this for super bowl season! xo Loren

      Reply

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    Crunchy Creamy Sweet Anna

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