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You are here: Crunchy Creamy Sweet / Appetizer / Chili Queso Dip

Chili Queso Dip

Published: Jan 13, 2017 · Modified: Oct 22, 2022 by Anna 13 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Chili Queso Dip is the best queso with chili made in 10 minutes! No Velveeta needed!  A perfect dip for parties and game days!

I used my queso sauce to make one delicious macaroni in my Queso Mac and Cheese recipe. You have to try it!

Dip in white bowl with dipped tortilla chip.

You guys, I am so excited to share this queso recipe with you today! If you ever wondered if you can make queso without process cheese product like Velveeta than you are in the right place. This recipe is for you and you will love it! You probably already have everything on hand. All you need is 5 ingredients and about 10 minutes to make it. Let's do it!

Ingredients:

  • butter
  • cornstarch
  • half and half
  • salt and pepper
  • sharp cheddar cheese
  • chili with no beans
Queso sauce in a pot.

Instructions:

  • First, you need a simple cheese sauce base. By the way, the best cheese sauce ever! It’s made with butter, cornstarch and half and half.
  • Cook until thick, then add salt, pepper and chili ( I used no beans chili ).
  • Add chili powder for a more spicy dip. That’s it!! It’s that easy! And it’s delicious! My Hubby approves so I know it’s good!

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Best tips:

  • I  always use cornstarch and half and half in my sauces and this combo makes them smooth and perfectly thick. I use it in my Alfredo sauce and it’s the best!
  • The addition of chili gives it a kick and more flavor and turns it into a perfect dip for parties and game days.
  • I highly recommend grating the cheese instead of using store-bought grated cheese, it will melt better. Also, the chili should be room temperature and not straight from the fridge. The dip will have a better texture.
Chili queso dip in a white bowl.

More easy appetizers:

  • Pepperoni Pizza Dip
  • Cheesy Spinach Artichoke Dip
  • Mexican Layered Dip

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Queso dip in white bowl with dipped tortilla chip.

Chili Queso Dip

Author: Anna
The best queso with chili made in 10 minutes! No Velveeta needed! A perfect dip for parties and game days!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 10 minutes mins
Total Time 13 minutes mins
Course Appetizer
Cuisine Mexican
Servings 5 people
Calories 152 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 2 tablespoon unsalted butter
  • 1 tablespoon cornstarch
  • 1 cup half and half
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ad ½ cup freshly grated sharp cheddar cheese
  • ¾ cup chili with no beans room temperature
  • Chopped green onions and tomatoes for garnish

Instructions
 

  • In a medium saucepan, melt butter.
  • In a measuring cup, whisk together cornstarch and half and half. Whisk well. 
  • Add to melted butter. Cook on medium low heat, stirring often, until thickened. It will take about 5 minutes. 
  • Add cheese and stir with a wooden spoon until melted. Add room temperature chili and stir.
    Remove from heat. Place in a serving dish or little dipper slow cooker to keep warm.

Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 393mg | Potassium: 129mg | Vitamin A: 315IU | Vitamin C: 1.1mg | Calcium: 62mg | Iron: 0.7mg
Tried this recipe?Leave a comment with rating below!

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Reader Interactions

Comments

    5 from 10 votes (1 rating without comment)

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    Recipe Rating




  1. Angie says

    January 24, 2025 at 4:43 pm

    Can you make this in the slow cooker? Do you recommend adding cream cheese?

    Reply
  2. Kate says

    September 22, 2024 at 12:36 pm

    5 stars
    This was delicious and so easy to make! Thank you for sharing!

    Reply
  3. linda j schooley says

    September 15, 2022 at 5:40 pm

    5 stars
    Yes I made this and it is so good with cream cheese and without your choice was really good my kids and husband went thru it in no time. Give it a try i am sure you will like it.

    Reply
  4. Sydney says

    April 24, 2021 at 12:48 pm

    Can I use evaporated milk instead of 1/2 and 1/2?

    Reply
    • Anna says

      April 30, 2021 at 9:39 pm

      I think that will work!

      Reply
  5. Alexandra says

    June 15, 2020 at 4:58 pm

    Hello Anna,
    I am not sure what chilli with no beans is. Is it in a can? Can you recommend a brand?

    Reply
    • linda j schooley says

      September 15, 2022 at 5:38 pm

      5 stars
      Just go to the isle that has canned chili on it wolf brand is one just make sure you read the cans they say with beans or without i usually us wolf brand but they also have other ones. Don't forget the chips as well this is really good dip sometimes i also put 8 ounce bar of cream cheese makes it creamy and rich.

      Reply
  6. Julie says

    July 11, 2019 at 5:00 pm

    5 stars
    This looks like a perfect dip for game day or even potlucks! Can't wait to make it!

    Reply
  7. Sally says

    July 11, 2019 at 4:59 pm

    5 stars
    This is my favorite- it's so good!!!

    Reply
  8. Jen says

    July 11, 2019 at 4:45 pm

    5 stars
    Love that this is made with REAL cheese!! Thank you so much!

    Reply
  9. Kristyn says

    July 11, 2019 at 3:52 pm

    5 stars
    Where's the chips?! This stuff is so so good!! It has so much flavor & isn't hard to make.

    Reply
  10. Trang says

    July 11, 2019 at 2:44 pm

    5 stars
    Wow. I always thought it would be hard and complicated to make homemade queso without Velveeta... until now!

    Reply
  11. Loren says

    January 15, 2017 at 9:32 pm

    5 stars
    Yummy! I would totally make this for super bowl season! xo Loren

    Reply

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