This homemade Taco Seasoning is quick and easy to make, with just 8 ingredients. Make a large batch and never go back to store-bought seasoning again!
Use it to make the best Taco Meat or delicious dressing for my Black Bean Taco Salad.
My pantry and fridge is filled with homemade versions of pantry staples. I make my own salad dressings, pasta sauces and seasonings. There is a condition: they need to be easy to make. This homemade Taco Seasoning is just perfect! I made a version that is as close to the store-bought kind as I can, without any additives. I add cornstarch because I like my taco meat saucy and thick. You can use this seasoning as you would a packet of seasoning.
Ingredients needed:
- chili powder
- cumin
- garlic powder
- onion powder
- dried oregano
- paprika
- salt
- pepper
- cornstarch
How much does this recipe make?
This recipe can be used to make 4 meals (with ground meat or chicken). Use 2 tablespoons just like you would use a packet of store-bought seasoning.
How to store this seasoning?
I store it in a jar with a lid. You can also use a small ziploc bag. Write down with a sharpie pen what it is so you will know you are using the right seasoning.
How to use homemade taco seasoning:
For every pound of meat, use 2 tablespoons of the seasoning. If you are looking for the thick saucy taco mixture, add the cornstarch to the seasoning mix and add 1/2 cup of water to the meat. Simmer until thick.
More homemade recipes:
- Sazon Seasoning
- Caesar Dressing
- Homemade Croutons
- Homemade Teriyaki Sauce
- Homemade Cornbread Mix
- Cajun Seasoning
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
This homemade Taco Seasoning is quick and easy to make, with just 8 ingredients. Make a large batch and never go back to store-bought seasoning again!
- 4 tablespoons chili powder
- 8 teaspoons cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 4 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons black pepper
- 8 teaspoons cornstarch
- Place all seasoning in a jar and whisk together.
- Use 2 tablespoons per 1 pound of meat or as the recipe calls for.
- You can use this seasoning as you would a packet of store-bought seasoning, if you add the cornstarch.Â
- If you need just enough taco seasoning for one meal, use the following measurements: 1 tablespoon chili powder, 2 teaspoons cumin, 1/2 teaspoon each: garlic powder, onion powder, oregano, salt and pepper and 1 teaspoon paprika.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate. Always use calorie counter you are familiar with.
Paula Rainey says
I have been making my own taco seasoning for quite some time but have never used cornstarch. What is the purpose of the cornstarch?
Anna says
Hi Paula! My goal was to make a homemade version of the taco seasoning packet you can buy in the store. It has cornstarch or a thickening agent. Once added to your dish along with the water it thickens. I hope this helps! You can always leave it out if you like.
Hunter says
This is my favorite diy taco seasoning recipe, thank you!
Katie says
So convenient to have on hand! Thanks for sharing.
Laura Reese says
I LOVE MAKING THIS. IT IS SO NICE TO KNOW WHAT IS IN IT. THANKS FOR THIS EASY RECIPE.
Krissy Allori says
This is great! I love making my own spices so I know exactly what is in them. Thanks!