I hope you are ready for a little excitement! A group of fabulous bloggers got together to bring you a chance to win a brand new iPad with retina display. !!! How is that for a good start to a week?
Just imagine visiting your favorite blogs on your brand new iPad! And speaking of great food blogs, here is a list where you can find beautiful photography and delicious recipes. Please, take a moment to visit them!
Foodie with Family
Bless this Mess
Climbing Greir Mountain
This contest will run from . The contest is open to US residents only. We will use Rafflecopter to select a winner on June 23rd, 2013 and notify the winner via email. That person will have 48 hours to respond to the email. After 48 hours, a new winner will be selected.
Tzatziki Flatbread Pizza makes for a great lunch during hot summer days and it comes together in just 30 minutes.
This is our favorite lunch of late. Flatbread with tzatziki spread and cucumber slices.
Let’s start with the flatbread. I have been meaning to share this recipe for so long now and it’s finally happening. I think you guys will love it! Just like we do. It comes together in one bowl, there is no yeast involved and it bakes up perfectly to a crunchy base for the toppings. You know how some flatbread recipes will make cardboard-like slab that’s hard as a rock? Well, not this one. It’s perfect on the thickness and the crispiness. It is the best flatbread I’ve ever had! And because there is no yeast in the dough, there is no rising time. Which means you can really save time with this recipe!
My break from the oven continues. With the hot weather that settled over Kansas, I can’t bring myself to turning it on. So I make cool drinks, ice cream and other no-bake desserts.
This time, I combined the two most refreshing flavors ever: cucumber and lime, to make this cooling drink. I love the scent of both so much, I wish they made perfumes with them!
This post is brought to you by Hellmann’s®, as a part of their 100th Birthday Celebration. All opinions are 100% my own.
Happy Monday, my peeps! I hope you had a fabulous weekend!
Today I am sharing a burger recipe that my Husband and I made just recently for Hellmann’s® 100th Birthday celebration. Let me just tell you, it was one of the most fun projects I’ve done for the blog. I got to work with my Hubby on it from start to finish. From the brainstorming of our own twist on the recipe to the last bite of the finished burger. It was fun and delicious!
Hot summer days are upon us so it’s time to give our ovens a little break. Frozen and no-bake desserts will be in the spot light for a while. But who complains? Just look at these beauties!
And when it comes to frozen desserts, only creamy will do. Creamy, sweet and perfectly chilled.