Chocolate Cherry Ice Cream – no-churn homemade ice cream recipe with a 2-ingredient vanilla base, cherry preserves swirl and dark chocolate chunks!
The two-ingredient ice cream recipe is rocking the web right now. And rightly so! The fact that you can whip cream and stir in sweetened condensed milk to it is already a great idea in my book. But freezing it into ice cream that is scoop-able, absolutely delicious and does not require a machine for churning – now, that’s right down genius.
You may remember my Whipped Milk Ice Cream recipe from two years ago. Last year, I made a few variations of it and absolutely loved all of them. This year, I am giving the cream and condensed milk combo a try! I’ve been experimenting with this ice cream base for the past two weeks and let me just say, you would not have a problem finding ice cream in our freezer these days. Actually, I am short on containers because I keep making new flavors! Continue reading
Frozen Cranberry-Orange Mimosa – chilled prosecco and frozen cranberry and orange juice makes this drink simply irresistible!
Bubbly prosecco poured over a slushie cranberry and orange juice mix just makes my weekend that much better. Especially during summer, when my Hubby fires up the grill, kiddos have a hoola-hoop throwdown and the pup runs carefree in the grass. Those are the best days!
I celebrate summer and those days with a glass of mimosa. Frozen mimosa at that.
Cherry Marshmallow Delight Poke Cake – light and fluffy vanilla cake with cherry pie filling, marshmallow whipped cream and a drizzle of fudge sauce. Crazy good!
This summer, my cakes are multi-topping desserts. And I love it! It’s so fun to start with a simple, no-fail yet delicious cake baked in a large pan, poke holes in it, spread pie filling all over it and top it all with my favorite summer frosting – whipped cream.
But then marshmallow fluff finds it’s way to said whipped cream (can we all say: YUM!) and my homemade fudge sauce is drizzled on top.
Heck, yes. Summer cake at it’s best.