recipe

Roasted Rosemary Potatoes

August 14, 2019 by Anna 5 Comments

Roasted Rosemary Potatoes – quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

Roasted vegetables are always a hit here! Our favorites include my Garlic Parmesan Roasted Cauliflower, Honey Balsamic Roasted Brussels Sprouts, and the Best Ever Roasted Asparagus.

ROASTED ROSEMARY POTATOES

Roasted vegetables are always my go-to when I need a quick and flavorful side dish. Potatoes are one of the basic and easiest vegetables to roast. Just add olive oil, herbs and some garlic and watch them crisp up! You can serve these Rosemary Potatoes with just about any main dish: Instant Pot Whole Roasted Chicken, Baked Honey Mustard Chicken, Pineapple Brown Sugar Ham or Garlic Butter Mushroom Pork Chops.

Chicken Francese

August 12, 2019 by Anna 5 Comments

Chicken Francese – pan-fried chicken with buttery lemon sauce. This fancy dish is quite easy to make at home!

This easy dish gives my French Onion Roasted Chicken a run for the money. It’s as easy to make as my Creamy Lemon Garlic Chicken!

CHICKEN FRANCESE

I recreated one of the fancier restaurant dishes in my own kitchen. It’s as close to the authentic Chicken Francese (aka French Chicken), yet still incredibly easy to make at home. This dish features flour and egg coated chicken, fried in the pan and serve with lemon butter sauce. It’s flavorful, tangy and delicious! It can be served with pasta, potatoes or rice.

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10-Minute Garlic Noodles

August 9, 2019 by Anna 9 Comments

10-Minute Garlic Noodles – a flavorful takeout dish made with just 7 ingredients and 10 minutes! You will love it on its own or served with chicken, shrimp or pork.

Asian noodle dishes are a favorite around here, just like my Easy Chicken Yakisoba and Easy Chicken Lo Mein.

GARLIC NOODLES

One of the easiest Asian dishes to make is hands down this one: Garlic Noodles. If you are tired of rice, or just want something new, this flavorful stir-fried noodle dish is just what you need! We love to serve it as is or alongside baked salmon, teriyaki chicken or pork. It’s flavorful and rich thanks to the fresh garlic sauteed in oil and butter until it’s crispy and sweet. Addition of soy sauce and sesame oil adds depth and richness and true Asian flavors. The dish takes as long to make as the noodles cook!