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Fudgy Raspberry Brownies

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Fudgy Raspberry Brownies – homemade chocolate brownies with pie filling swirl. Fudgy and sweet and irresistible!

brownies 1 Fudgy Raspberry Brownies

Raspberries and chocolate make a fabulous combo, I hope you agree. You get the slight tang of the berries followed but decadent sweetness of chocolate. I love it! It’s so so good! These brownies are like superheros! They will hit just the right spot when craving for chocolate that just melts in your mouth hits all of a sudden. You need this recipe in your recipe box!

So how did these happen? I had about 3/4 of a cup of raspberry filling leftover from these delightful trifles, and wanted to use it in something as wonderful. And because it’s been a while since we talked about brownies (months perhaps?), I thought it would be great to marry these two together.

brownies 2 Fudgy Raspberry Brownies

The brownie recipe is my new favorite. I made it with simple goals in mind: I wanted it to be utterly chocolatey and super fudgy! And I got both! It’s a keeper! These brownies will make you reach for a huge glass of milk – they are so rich and fudgy!

The ribbons of raspberry filling create sort of a glaze on the surface. You could certainly use raspberry jam in it’s place with fantastic results.

 

brownies 2 150x150 Fudgy Raspberry Brownies
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Fudgy raspberry brownies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Fudgy Raspberry Brownies - homemade chocolate brownies with pie filling swirl. Fudgy and sweet and irresistible! 
Course: Dessert
Cuisine: American
Keyword: brownies
Servings: 6 people
Calories: 1001 kcal
Author: Anna
Ingredients
  • 1.5 c semi-sweet chocolate chips or chopped chocolate
  • 1.5 c sticks unsalted butter
  • 1 c granulated sugar
  • 1/2 c dark brown sugar
  • 2 large eggs
  • 2 large egg yolks
  • 3/4 c all-purpose flour
  • 3/4 c raspberry pie filling
US Customary - Metric
Instructions
  1. Line a 8" x 8" or 9" x 9" square pan with parchment paper. Set aside.
  2. Preheat oven to 350 degrees F.
  3. In a double boiler, melt together butter and chocolate. Stir until smooth.
  4. Remove from the heat and let cool slightly
  5. Whisk in both sugars.
  6. Add eggs, one at a time, whisking well after each addition.
  7. Add both yolks and whisk well.
  8. With a rubber spatula, fold in flour, but make sure not to over mix the batter.
  9. Pour batter into prepared pan.
  10. Drop raspberry pie filling by teaspoons onto the batter. Gently swirl with a knife.
  11. Bake brownies for 30 to 35 minutes, or until the top is crackly, shiny and when checked with a toothpick - there are few crumbs attached.
  12. Cool completely before cutting.
Nutrition Facts
Fudgy raspberry brownies
Amount Per Serving
Calories 1001 Calories from Fat 594
% Daily Value*
Fat 66g102%
Saturated Fat 40g250%
Cholesterol 244mg81%
Sodium 47mg2%
Potassium 336mg10%
Carbohydrates 95g32%
Fiber 4g17%
Sugar 73g81%
Protein 7g14%
Vitamin A 1605IU32%
Vitamin C 6.3mg8%
Calcium 82mg8%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

raspberry brownies 3 Fudgy Raspberry Brownies

 

Reader Interactions

Comments

  1. Nancy says

    Mmmm…Anna, these look super fudgy and decadent. Brilliant idea to use your leftover raspberry filling in a brownie. Love love love!

    Reply

  5. Oishii Treats says

    I’m already envisioning myself eating these brownies with a big scoop of vanilla ice cream.

    Reply

  14. Anne says

    WoW Anna! I just want to reach through my screen for one of these! Of all the flavors to pair with chocolate….raspberry is among my favorites! As is super fudgey brownies. So I guess you have satisfied my sweet tooth on both of those! BEAUTIFUL photos, as always!

    Reply

  15. Curry and Comfort says

    Whoa baby!! I think I have been watching way too many Full House re-runs with my kids… because I’m totally thinking like little Michelle. 🙂 Chocolate…raspberries.. yes… it’s all good. 🙂

    Reply

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