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    You are here: Crunchy Creamy Sweet / Dessert / Pumpkin Spice Crumb Bars Recipe

    Pumpkin Spice Crumb Bars Recipe

    Published: Sep 12, 2013 · Modified: Jan 6, 2020 by Anna 40 Comments · This post may contain affiliate links.

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    Pumpkin Spice Crumb Bars recipe - quick and easy fall dessert with pumpkin and spice. The crumb topping is irresistible! 

    Side shot of pumpkin spice crumb bars stacked up on each other on a plate.

    PUMPKIN SPICE CRUMB BARS

    Crumb bars are one of my favorite dessert bars to make. They are super easy because the crust mixture also makes the crumb topping! The filling variations are limitless which means you can make any crumb bar recipe you like. Inspired by Starbucks Pumpkin Spice Latte, based on my original Crumb Bars recipe and lightened up with Greek yogurt, these bars are absolutely delicious, perfectly balanced in flavor and texture.

    These Pumpkin Spice Crumb Bars are perfect if you don't want to make a pie this Fall but you love pumpkin desserts. When I don't make my Cherry Pie Crumb Bars or my Strawberry Pie Crumb Bars, I am making this pumpkin version. The crust is sturdy enough to hold the other two layers, yet it melts in your mouth. The pumpkin yogurt filling is so creamy and tastes like light pumpkin pie. The crumb topping bakes into crunchy mounds of cinnamon and brown sugar goodness. You can, of course, use sour cream in place of the yogurt.

    HOW TO MAKE PUMPKIN SPICE CRUMB BARS?

    • Preheat oven to 375 degrees F. Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside
    • In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt. Add melted butter and mix until dough forms. Reserve about 3/4 c of the mixture for the topping. Press the remaining dough into prepared pan. Set aside.
    • Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined. Pour over crust. Sprinkle with the topping mixture. Bake for 25 to 28 minutes or until the topping is golden brown. Cool completely in pan. Cut into squares.

    These bars are fabulous drizzled with caramel sauce! Perfect fall dessert and so easy to make!Pumpkin Spice Crumb Bars recipe - quick and easy fall dessert with pumpkin and spice. The crumb topping is irresistible!

    If you want to make these for a get-together or a potluck, double the ingredients and bake it all in 9"x 13" pan. They are sure to please the crowd!

    MORE CRUMB BARS RECIPES:

    Sour Cream Crumb Bars (the original recipe)

    Strawberry Pie Sour Cream Crumb Bars

     Frosted Chocolate Chip Yogurt Bars

     Cherry Pie Crumb Bars

     Caramel Apple Crumb Bars

    Pumpkin Pie Bars

    PUMPKIN SPICE CRUMB BARS RECIPE:

    Pumpkin Spice Crumb Bars on a plate.

    Pumpkin Spice Crumb Bars Recipe

    Author: Anna
    My favorite crumb bars get a fall makeover with pumpkin and spices! They are a perfect addition to your latte! Recipe: CrunchyCreamySweet.com originalThis recipe makes 16 squares.
    5 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 349 kcal

    Ingredients
     
     

    for the crust:

    • 1/2 c unsalted butter melted, cooled to room temperature
    • 1/2 c light brown sugar
    • 1.5 c all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1 tsp ground cinnamon
    • 1/4 tsp ground cloves

    for the filling:

    • 1 c Greek yogurt or sour cream
    • 1/2 c canned pumpkin puree
    • 3/4 c granulated sugar
    • 2 Tbsp all-purpose flour
    • 1 egg
    • 1 tsp vanilla extract

    Instructions
     

    • Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
    • Preheat oven to 375 degrees F.

    for the crust and topping:

    • In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
    • Add melted butter and mix until dough forms.
    • Reserve about 3/4 c of the mixture for the topping.
    • Press the remaining dough into prepared pan. Set aside.

    for the filling:

    • Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
    • Pour over crust.
    • Sprinkle with the topping mixture.
    • Bake for 25 to 28 minutes or until the topping is golden brown.
    • Cool completely in pan. Cut into squares.

    Notes

    Refrigerate leftovers in a covered container for up to 3 days.

    Nutrition

    Calories: 349kcal | Carbohydrates: 54g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 175mg | Potassium: 149mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2765IU | Vitamin C: 0.7mg | Calcium: 70mg | Iron: 1.6mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. Suzanne says

      October 29, 2020 at 10:46 am

      5 stars
      I loved this more than traditional pumpkin pie, so much more flavor. Wish I had used yogurt but was out, the sour cream flavor came through too much so would use less. For me, I would cook crust a bit before filling , mine was a little soggy. My cooking time was 40 min, just different oven im sure. Will make again for sure, so yummy! Thank you so much.

      Reply
      • Anna says

        October 31, 2020 at 5:27 pm

        Thank you so much, Suzanne! I am so glad you love the pumpkin bars!

        Reply
    2. Sam says

      November 13, 2014 at 10:36 pm

      5 stars
      I made these for my in laws and they loved it. I tried some myself and they were soooo tasty. The crust is very good and the pumpkin gooeyness in the middle has great flavor! Tonight I'm making a second batch per request of my family members. Thanks for the recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        November 19, 2014 at 10:29 am

        Hi Sam! That's fantastic! Thank you so much for trying the recipe and for letting me know!

        Reply
    3. Noelle says

      November 08, 2014 at 5:12 pm

      5 stars
      These are so yummy, I couldn't even wait them to cool before digging in! I ran out of all-purpose flour, so I finished up with whole wheat and and just did 1/2 c. sugar to lessen my guilt of eating half the pan. I can't wait to make these for my family at Thanksgiving dinner!

      Reply
      • Anna@CrunchyCreamySweet says

        November 09, 2014 at 6:49 pm

        Hi Noelle! That's fantastic! Thank you so much for letting me know! 🙂

        Reply
    4. Karen says

      September 30, 2014 at 1:42 pm

      5 stars
      I made these bars last night for a mini gathering. I realized too late that I only had a 1/2 cup of yogurt, so I made up the difference with extra pumpkin. They were a hit. So tasty and perfect for Fall. Thank you!

      Reply
    5. Laura Dembowski says

      October 01, 2013 at 1:58 pm

      5 stars
      I need these bars in my life! I love pumpkin desserts, and this one is so unique!

      Reply
    6. Nancy says

      September 18, 2013 at 4:35 pm

      5 stars
      This is just the recipe I've been looking for now that it's fall, Anna. I love the pumpkin spice latte and can just imagine how delicious it is in crumb bar form.

      Reply
      • CrunchyCreamySw says

        September 20, 2013 at 9:20 am

        You are so sweet, Nancy! I hope you will get a chance to make these bars!

        Reply
    7. Chung-Ah | Damn Delicious says

      September 16, 2013 at 9:19 pm

      5 stars
      I would have no problem devouring these!

      Reply
      • CrunchyCreamySw says

        September 20, 2013 at 9:19 am

        I thought you would like these 🙂 Thank you, Chung-Ah!

        Reply
    8. Emily // The Best of this Life says

      September 14, 2013 at 2:17 pm

      5 stars
      Oh my, they look phenomenal!

      Reply
      • CrunchyCreamySw says

        September 20, 2013 at 9:19 am

        Thank you, Emily!

        Reply
    9. Cathy Pollak ~ Noble Pig says

      September 14, 2013 at 11:17 am

      5 stars
      Love this in so many ways, tis' the season!!

      Reply
      • CrunchyCreamySw says

        September 20, 2013 at 9:19 am

        Yes! Thanks, Cathy!

        Reply
    10. Curry and Comfort says

      September 14, 2013 at 6:36 am

      5 stars
      I can't wait to dive into pumpkin and spice... these look incredible. 🙂

      Reply
      • CrunchyCreamySw says

        September 14, 2013 at 8:24 am

        5 stars
        Thank you, Ramona!

        Reply
    11. Tutti Dolci says

      September 13, 2013 at 7:08 pm

      5 stars
      I love crumb bars! These look so good for fall with the pumpkin spice!

      Reply
      • CrunchyCreamySw says

        September 14, 2013 at 8:24 am

        5 stars
        Thanks, Laura!

        Reply
    12. Georgia The Comfort of Cooking says

      September 13, 2013 at 2:46 pm

      5 stars
      Oh man, Anna! I can practically taste these bars from here through your perfect photos! They look incredibly delicious.

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 4:40 pm

        Aww, you are so sweet, Georgia! Thank you!

        Reply
    13. Ashley - Baker by Nature says

      September 13, 2013 at 1:50 pm

      5 stars
      It's pumpkin madness and I looooove it! These bars look amazing, Anna!!!

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 4:40 pm

        Thank you, Ashley!

        Reply
    14. Colette says

      September 13, 2013 at 12:57 pm

      5 stars
      Love it! Love it! I'm waiting for the temps to drop and the leaves to change!

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 4:40 pm

        Me too! Thank you, Colette!

        Reply
    15. Jessica says

      September 13, 2013 at 12:13 pm

      5 stars
      Oh, these sound so good! Can't wait to see the recipe for the maple caramel!

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 4:39 pm

        Thanks, Jessica!

        Reply
    16. The Beeroness says

      September 13, 2013 at 11:02 am

      5 stars
      those look fantastic! I could eat the whole pan.

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 4:39 pm

        Thanks, Jackie!

        Reply
    17. Lily R says

      September 13, 2013 at 7:05 am

      5 stars
      These sound so good, they would be the perfect thing to bring in to share with coworkers!

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 9:53 am

        Absolutely! Thank you, Lily!

        Reply
    18. Stephanie @ Girl Versus Dough says

      September 13, 2013 at 6:54 am

      5 stars
      So yum! I am fully on board the pumpkin train this season already so these sound perfect. Plus, dessert, hello. 🙂

      Reply
      • CrunchyCreamySw says

        September 13, 2013 at 9:52 am

        These bars are so worth it! Promise! 🙂 Thanks, Stephanie!

        Reply
    19. Allie|Baking a Moment says

      September 12, 2013 at 8:12 pm

      5 stars
      I cannot get over how PERFECT these bars look! So gorgeous Anna! Those caramel drips are killing me... I'm not a big pumpkin pie person, but these may have to make an appearance on my thanksgiving table. I can definitely get into that buttery crust & crumbly streusel!

      Reply
      • CrunchyCreamySw says

        September 12, 2013 at 9:01 pm

        Thank you so much, Allie! I think you are right! These would be great for Thanksgiving! I hope you get a chance to try the brown sugar crust - it's my very favorite!

        Reply
    20. Mercedes says

      September 12, 2013 at 7:48 pm

      5 stars
      Wow these bars look incredibly delicious! I would love the contrast of textures in these bars as well!

      Reply
      • CrunchyCreamySw says

        September 12, 2013 at 9:01 pm

        Thank you, Mercedes!

        Reply
    21. Stacy | Wicked Good Kitchen says

      September 12, 2013 at 7:09 pm

      5 stars
      Pure genius, Anna! Love that you made the pumpkin filling with Greek yogurt and that made them lighter. I can't wait to share my pumpkin bars, too. No wonder you put off another recipe! Your bars look divine. 🙂

      Reply
      • CrunchyCreamySw says

        September 12, 2013 at 9:02 pm

        Oooh, can't wait to see what you came up with, Stacy! Thank you!

        Reply

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