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You are here: Crunchy Creamy Sweet / Recipes / Dessert

Pumpkin Spice Crumb Bars Recipe

Published: Sep 12, 2013 · Modified: Jan 6, 2020 by Anna 40 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Pumpkin Spice Crumb Bars recipe - quick and easy fall dessert with pumpkin and spice. The crumb topping is irresistible! 

Side shot of pumpkin spice crumb bars stacked up on each other on a plate.

PUMPKIN SPICE CRUMB BARS

Crumb bars are one of my favorite dessert bars to make. They are super easy because the crust mixture also makes the crumb topping! The filling variations are limitless which means you can make any crumb bar recipe you like. Inspired by Starbucks Pumpkin Spice Latte, based on my original Crumb Bars recipe and lightened up with Greek yogurt, these bars are absolutely delicious, perfectly balanced in flavor and texture.

These Pumpkin Spice Crumb Bars are perfect if you don't want to make a pie this Fall but you love pumpkin desserts. When I don't make my Cherry Pie Crumb Bars or my Strawberry Pie Crumb Bars, I am making this pumpkin version. The crust is sturdy enough to hold the other two layers, yet it melts in your mouth. The pumpkin yogurt filling is so creamy and tastes like light pumpkin pie. The crumb topping bakes into crunchy mounds of cinnamon and brown sugar goodness. You can, of course, use sour cream in place of the yogurt.

HOW TO MAKE PUMPKIN SPICE CRUMB BARS?

  • Preheat oven to 375 degrees F. Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside
  • In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt. Add melted butter and mix until dough forms. Reserve about ¾ c of the mixture for the topping. Press the remaining dough into prepared pan. Set aside.
  • Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined. Pour over crust. Sprinkle with the topping mixture. Bake for 25 to 28 minutes or until the topping is golden brown. Cool completely in pan. Cut into squares.

These bars are fabulous drizzled with caramel sauce! Perfect fall dessert and so easy to make!Pumpkin Spice Crumb Bars recipe - quick and easy fall dessert with pumpkin and spice. The crumb topping is irresistible!

If you want to make these for a get-together or a potluck, double the ingredients and bake it all in 9"x 13" pan. They are sure to please the crowd!

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MORE CRUMB BARS RECIPES:

Sour Cream Crumb Bars (the original recipe)

Strawberry Pie Sour Cream Crumb Bars

 Frosted Chocolate Chip Yogurt Bars

 Cherry Pie Crumb Bars

 Caramel Apple Crumb Bars

Pumpkin Pie Bars

PUMPKIN SPICE CRUMB BARS RECIPE:

Pumpkin Spice Crumb Bars on a plate.

Pumpkin Spice Crumb Bars Recipe

Author: Anna
My favorite crumb bars get a fall makeover with pumpkin and spices! They are a perfect addition to your latte! Recipe: CrunchyCreamySweet.com originalThis recipe makes 16 squares.
5 from 23 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 349 kcal
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Ingredients
 
 

for the crust:

  • ½ c unsalted butter melted, cooled to room temperature
  • ½ c light brown sugar
  • 1.5 c all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

for the filling:

  • 1 c Greek yogurt or sour cream
  • ½ c canned pumpkin puree
  • ¾ c granulated sugar
  • 2 tablespoon all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the 8" square pan by greasing the sides and the bottom. Line with parchment paper. Set aside.
  • Preheat oven to 375 degrees F.

for the crust and topping:

  • In a medium mixing bowl, whisk together flour, brown sugar, soda, baking powder, cinnamon, cloves and salt.
  • Add melted butter and mix until dough forms.
  • Reserve about ¾ c of the mixture for the topping.
  • Press the remaining dough into prepared pan. Set aside.

for the filling:

  • Place all filling ingredients in a large mixing bowl of a stand mixer and mix until all combined.
  • Pour over crust.
  • Sprinkle with the topping mixture.
  • Bake for 25 to 28 minutes or until the topping is golden brown.
  • Cool completely in pan. Cut into squares.

Notes

Refrigerate leftovers in a covered container for up to 3 days.

Nutrition

Calories: 349kcal | Carbohydrates: 54g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 175mg | Potassium: 149mg | Fiber: 1g | Sugar: 33g | Vitamin A: 2765IU | Vitamin C: 0.7mg | Calcium: 70mg | Iron: 1.6mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 23 votes

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    Recipe Rating




  1. Nancy says

    September 18, 2013 at 4:35 pm

    5 stars
    This is just the recipe I've been looking for now that it's fall, Anna. I love the pumpkin spice latte and can just imagine how delicious it is in crumb bar form.

    Reply
    • CrunchyCreamySw says

      September 20, 2013 at 9:20 am

      You are so sweet, Nancy! I hope you will get a chance to make these bars!

      Reply
  2. Chung-Ah | Damn Delicious says

    September 16, 2013 at 9:19 pm

    5 stars
    I would have no problem devouring these!

    Reply
    • CrunchyCreamySw says

      September 20, 2013 at 9:19 am

      I thought you would like these 🙂 Thank you, Chung-Ah!

      Reply
  3. Emily // The Best of this Life says

    September 14, 2013 at 2:17 pm

    5 stars
    Oh my, they look phenomenal!

    Reply
    • CrunchyCreamySw says

      September 20, 2013 at 9:19 am

      Thank you, Emily!

      Reply
  4. Cathy Pollak ~ Noble Pig says

    September 14, 2013 at 11:17 am

    5 stars
    Love this in so many ways, tis' the season!!

    Reply
    • CrunchyCreamySw says

      September 20, 2013 at 9:19 am

      Yes! Thanks, Cathy!

      Reply
  5. Curry and Comfort says

    September 14, 2013 at 6:36 am

    5 stars
    I can't wait to dive into pumpkin and spice... these look incredible. 🙂

    Reply
    • CrunchyCreamySw says

      September 14, 2013 at 8:24 am

      5 stars
      Thank you, Ramona!

      Reply
  6. Tutti Dolci says

    September 13, 2013 at 7:08 pm

    5 stars
    I love crumb bars! These look so good for fall with the pumpkin spice!

    Reply
    • CrunchyCreamySw says

      September 14, 2013 at 8:24 am

      5 stars
      Thanks, Laura!

      Reply
  7. Georgia The Comfort of Cooking says

    September 13, 2013 at 2:46 pm

    5 stars
    Oh man, Anna! I can practically taste these bars from here through your perfect photos! They look incredibly delicious.

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 4:40 pm

      Aww, you are so sweet, Georgia! Thank you!

      Reply
  8. Ashley - Baker by Nature says

    September 13, 2013 at 1:50 pm

    5 stars
    It's pumpkin madness and I looooove it! These bars look amazing, Anna!!!

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 4:40 pm

      Thank you, Ashley!

      Reply
  9. Colette says

    September 13, 2013 at 12:57 pm

    5 stars
    Love it! Love it! I'm waiting for the temps to drop and the leaves to change!

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 4:40 pm

      Me too! Thank you, Colette!

      Reply
  10. Jessica says

    September 13, 2013 at 12:13 pm

    5 stars
    Oh, these sound so good! Can't wait to see the recipe for the maple caramel!

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 4:39 pm

      Thanks, Jessica!

      Reply
  11. The Beeroness says

    September 13, 2013 at 11:02 am

    5 stars
    those look fantastic! I could eat the whole pan.

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 4:39 pm

      Thanks, Jackie!

      Reply
  12. Lily R says

    September 13, 2013 at 7:05 am

    5 stars
    These sound so good, they would be the perfect thing to bring in to share with coworkers!

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 9:53 am

      Absolutely! Thank you, Lily!

      Reply
  13. Stephanie @ Girl Versus Dough says

    September 13, 2013 at 6:54 am

    5 stars
    So yum! I am fully on board the pumpkin train this season already so these sound perfect. Plus, dessert, hello. 🙂

    Reply
    • CrunchyCreamySw says

      September 13, 2013 at 9:52 am

      These bars are so worth it! Promise! 🙂 Thanks, Stephanie!

      Reply
  14. Allie|Baking a Moment says

    September 12, 2013 at 8:12 pm

    5 stars
    I cannot get over how PERFECT these bars look! So gorgeous Anna! Those caramel drips are killing me... I'm not a big pumpkin pie person, but these may have to make an appearance on my thanksgiving table. I can definitely get into that buttery crust & crumbly streusel!

    Reply
    • CrunchyCreamySw says

      September 12, 2013 at 9:01 pm

      Thank you so much, Allie! I think you are right! These would be great for Thanksgiving! I hope you get a chance to try the brown sugar crust - it's my very favorite!

      Reply
  15. Mercedes says

    September 12, 2013 at 7:48 pm

    5 stars
    Wow these bars look incredibly delicious! I would love the contrast of textures in these bars as well!

    Reply
    • CrunchyCreamySw says

      September 12, 2013 at 9:01 pm

      Thank you, Mercedes!

      Reply
  16. Stacy | Wicked Good Kitchen says

    September 12, 2013 at 7:09 pm

    5 stars
    Pure genius, Anna! Love that you made the pumpkin filling with Greek yogurt and that made them lighter. I can't wait to share my pumpkin bars, too. No wonder you put off another recipe! Your bars look divine. 🙂

    Reply
    • CrunchyCreamySw says

      September 12, 2013 at 9:02 pm

      Oooh, can't wait to see what you came up with, Stacy! Thank you!

      Reply
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