Forget plain bread - this Quick Cheese Bread is perfect for sandwiches or toasted and paired with soup!
QUICK CHEESE BREAD
One of the most popular recipes on Crunchy Creamy Sweet is my One-Hour Skillet Focaccia. And no wonder! It is our family favorite! So easy to make and a perfect addition to any meal. And if you are like me, a total bread lover, you like a freshly baked homemade bread. This Easy Cheese Bread is so easy to make since we are not using yeast. Feel free to use any cheese you like and even add chopped peppers or even bacon!
HOW TO ADAPT THIS BREAD RECIPE?
Like this Quick Cheese Bread. It easy to mix together and so adaptable. I used Pepper Jack cheese and Sharp Cheddar cheese. Feel free to use a mix you like. Go crazy and add some bacon bits! This bread is made for it!
HOW TO SERVE THIS CHEESE BREAD?
I toasted up a few slices in the oven and they were a perfect addition to tomato soup. The bread is sturdy for grilled cheese sandwiches. Can you handle all the cheesy-ness? 🙂 Check out the speckles in the slices!
MORE EASY CHEESY RECIPES:
Garlic Butter Cheesy Breadsticks
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
QUICK CHEESE BREAD RECIPE:
Quick cheese bread
Ingredients
- 3 c all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 4 oz sharp cheddar cheese about 1 cup, shredded
- 3 oz Pepper Jack cheese shredded
- 1.25 c milk
- 3 tablespoon unsalted butter melted
- 1 large egg lightly beaten
- ¾ c sour cream
Instructions
- Preheat the oven to 350 degrees F.
- Grease and flour 9" x 5" loaf pan. Set aside.
- In a large mixing bowl, whisk together flour, baking powder, salt and pepper.
- Add cheese and toss to coat. This will ensure even distribution of the cheese through out the loaf.
- In another large mixing bowl, whisk together milk, melted butter, egg and sour cream.
- With a rubber spatula, fold in wet ingredients to dry ingredients. The batter will be thick. Do not overmix!
- Scrape the batter onto the prepared pan.
- Bake the bread until the toothpick comes out clean and the top is golden brown, about 45 to 50 minutes.
- Cool on rack in pan for 5 minutes, then invert onto the rack and cool completely.
- To toast the slices: preheat the oven to 425 degrees, place slices on a rimmed baking sheet and toast for 5 to 7 minutes.
Nutrition
Guy says
This bread is AMAZING Try it today
Jocelyn says
This bread looks amazing!! Seriously loving all the cheesiness in there!!
Stacy | Wicked Good Kitchen says
Cheese bread can never be quick enough, right? LOVE this recipe, Anna! I think this bread would make awesome leftover Thanksgiving turkey grilled cheese sandwiches with all the fixin's like cranberry sauce!
Stephanie @ Girl Versus Dough says
This looks so yummy! I can just imagine making grilled cheese with it and/or serving it alongside warm soup.
CrunchyCreamySw says
Hi Ela! Thank you for letting me know. My Hubby is working on it...
The Beeroness says
Looks fabulous! I bet this would make an awesome savory bread pudding too!
CrunchyCreamySw says
I like this idea, Jackie! Thanks!
Curry and Comfort says
Ohhh!!! I love this savory bread. This would be a big hit at my house. 🙂
CrunchyCreamySw says
Same here 🙂 Thank you, Ramona!
Tutti Dolci says
Your bread looks wonderful, I'd love to serve it with tomato soup!
CrunchyCreamySw says
Thanks, Laura!
AnneFromMySweetHeart says
Oh gorgeous bread, Anna! Can you imagine making a grilled cheese with this cheese bread and THEN dipping in tomato soup! Actually, this bread is just perfect all on it's own! : )
CrunchyCreamySw says
Yes to both! 🙂 Thank you, Anne!
Emily @ Life on Food says
I am seeing this appear on my plate this weekend along with a bowl of soup.
CrunchyCreamySw says
Sounds perfect. Thanks, Emily!