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Homemade Pumpkin Spice Coffee Creamer

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Homemade Pumpkin Spice Coffee Creamer – the easiest way to have a delicious cup of your favorite pumpkin spice latte made in your own kitchen! This creamer is crazy good! 

 

pumpkin spice coffee creamer a Homemade Pumpkin Spice Coffee Creamer

PUMPKIN SPICE COFFEE CREAMER

If you know me, you know that I am a huge coffee fan. And so is my Hubby. Each morning, before the kiddos wake up, we dedicate time to enjoy coffee together. Since I started making my own coffee creamer, the cup of joe is even sweeter. If I don’t use my Cinnamon Roll Coffee Creamer, I add a splash of this Pumpkin Spice version. This coffee creamer will get you in the mood for fall and everything that comes with it.

This coffee creamer is crazy good! I used my homemade pumpkin pie spice (also crazy easy to make!), toasted it up in the saucepan, added pumpkin puree and milk with cream. Oh my! The fragrance of warm spices got me so excited for fall! I have to admit I took a sip of this creamer while still warm and it was everything I wanted it to be. Sweet, creamy and full of flavor.

pumpkin spice coffee creamer 3 682x1024 Homemade Pumpkin Spice Coffee Creamer

HOW TO MAKE PUMPKIN SPICE COFFEE CREAMER?

  • In a medium saucepan, toast up spices for 1 minute over medium heat.
  • Using a whisk, mix in pumpkin puree and brown sugar. Let it all heat up for about 30 seconds.
  • Remove from the heat.
  • Add milk and cream (or half and half). Whisk until well mixed.
  • Pour into a heat-proof glass bottle or cool to room temperature and pour into a container with lid.
  • Store in the fridge for up to 5 days.

PUMPKIN SPICE COFFEE CREAMER RECIPE VIDEO:

pumpkin spice coffee creamer 4 Homemade Pumpkin Spice Coffee Creamer

If you love quiet mornings disrupted only by the sounds of your coffee machine brewing your favorite coffee, whip up this creamer and swirl into your drink. Then enjoy it on your couch, or back in bed, or wrapped in your favorite sweater on your patio and soak up the moment. Best yet, if shared with your love.

pumpkin spice coffee creamer 2 682x1024 Homemade Pumpkin Spice Coffee Creamer

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out!

MORE DELICIOUS DRINK RECIPES:

Homemade Pumpkin Pie Spice

Cinnamon Roll Coffee Creamer

Skinny Pumpkin Spice Latte

Homemade Hot Chocolate Mix

 

PUMPKIN SPICE COFFEE CREAMER RECIPE:

5 from 19 votes
pumpkin spice coffee creamer a 150x150 Homemade Pumpkin Spice Coffee Creamer
Print
Pumpkin Spice Coffee Creamer Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!

Course: Drinks
Cuisine: American
Keyword: coffee creamer, pumpkin spice coffee
Servings: 6 servings
Calories: 197 kcal
Author: Anna
Ingredients
US Customary - Metric
Instructions
  1. In a medium saucepan, toast up spices for 1 minute over a medium heat.
  2. Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
  3. Remove from the heat.
  4. Add milk and cream (or half and half). Whisk until well mixed.
  5. Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
  6. Store in the fridge for up to 5 days.
Nutrition Facts
Pumpkin Spice Coffee Creamer Recipe
Amount Per Serving (0.25 cup)
Calories 197 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 58mg19%
Sodium 35mg2%
Potassium 115mg3%
Carbohydrates 12g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 2240IU45%
Vitamin C 0.8mg1%
Calcium 86mg9%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

 

Reader Interactions

Comments

  1. Jessica says

    Hey this sounds amazing but is there a way to make it lactose free? I’m guessing I could use almonds milk in place of regular milk but I’m not sure what to use to substitute the cream. Would condensed coconut milk be too thick?

    Reply

    • Anna says

      Hi Jessica! I made this coffee creamer with just almond milk and it was delicious. I did not try it with coconut milk so I can’t say what the final result would be like. Definitely let me know if you try it!

      Reply

  2. Laura La Fontsee says

    Toasting the spices is Brilliant!! I grated fresh nutmeg and cinnamon and added all spice. Oh my LOVE! It really enhances the Pumpkin..thank you…

    Reply

  4. Lisa Dodson says

    Is the pumpkin puree something you bought from the store or did you make yourself? If it was DIY, how’d you do that? Also, I always try to reduce the sugar in recipes to keep that down a bit, I wonder how the stevia/lt brown sugar blend would do in this recipe?

    Reply

    • Anna@CrunchyCreamySweet says

      Hi Lisa! I used store-bought pumpkin puree from a can. Substituting stevia for brown sugar should work just fine. Whatever you use to sweeten your coffee will work. You can skip the sugar completely and just make the creamer with pumpkin and spices. Then add sweetener to your coffee. I often find that using vanilla extract adds sweet flavor and I don’t add sugar. I hope this helps! Let me know if you make it! Thank you!

      Reply

  9. fran says

    What is the purpose of toasting the spices first? This recipe is awesome. I made it last year but I missed the toasting part.

    Reply

    • Anna@CrunchyCreamySweet says

      Hi Fran! Thank you for the comment and the question! Toasting the spices sort of activates them. Makes them more fragrant and stronger. I hope this helps! I am so happy to know you made this recipe! Have a beautiful week! -Anna

      Reply

    • Anna@CrunchyCreamySweet says

      Hi Kim! I am so glad to know you are a fellow pumpkin spice lover! 😀 I would suggest just making half of the recipe instead of freezing half because the fat in the creamer will separate during freezing and it will not be good for coffee. Hope this helps! Let me know if you make it! have a beautiful day! -Anna

      Reply

  12. jodi says

    hi anna –
    well, I finally got around to trying this recipe and everyone (including all my 20 somethings) gave it a big thumbs up! (I even used your homemade pumpkin pie spice recipe)
    we liked it even better than starbucks because it was not as cloyingly sweet and had a nice full “real pumpkin” nicely spiced flavor. thanks for sharing this winner…
    jodi

    Reply

    • Anna@CrunchyCreamySweet says

      Hi Jodi! I am so happy to hear that! I had other readers compare it to Starbucks and say the same thing – the sweetness level is better! Thank you so much for trying the recipe and letting me know!
      Have a wonderful holidays!
      PS: I have a new coffee creamer recipe coming later this week! 🙂

      Reply

  18. Amanda @ Once Upon a Recipe says

    This coffee creamer sounds like the perfect way to get my pumpkin spice fix in my morning coffee, without having to spend a gazillion dollars (and calories) at a coffee shop. Yum! Also, I love your little coffee ritual with your husband!

    Reply

  23. S says

    I love the idea of spending time with your hubby before the kids wake up…too bad my kids are up at 5am. I just can’t make it any earlier than that! This creamer looks wonderful! Nothing better than homemade!!

    Reply

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