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    You are here: Crunchy Creamy Sweet / Drinks / Homemade Pumpkin Spice Coffee Creamer

    Homemade Pumpkin Spice Coffee Creamer

    Published: Sep 14, 2015 · Modified: Dec 21, 2020 by Anna 61 Comments · This post may contain affiliate links.

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    Homemade Pumpkin Spice Coffee Creamer - the easiest way to have a delicious cup of your favorite pumpkin spice latte made in your own kitchen! This creamer is crazy good! 

     

    Pumpkin Spice Coffee creamer in a carafe.

    PUMPKIN SPICE COFFEE CREAMER

    If you know me, you know that I am a huge coffee fan. And so is my Hubby. Each morning, before the kiddos wake up, we dedicate time to enjoy coffee together. Since I started making my own coffee creamer, the cup of joe is even sweeter. If I don't use my Cinnamon Roll Coffee Creamer, I add a splash of this Pumpkin Spice version. This coffee creamer will get you in the mood for fall and everything that comes with it.

    This coffee creamer is crazy good! I used my homemade pumpkin pie spice (also crazy easy to make!), toasted it up in the saucepan, added pumpkin puree and milk with cream. Oh my! The fragrance of warm spices got me so excited for fall! I have to admit I took a sip of this creamer while still warm and it was everything I wanted it to be. Sweet, creamy and full of flavor.

    Overhead shot of pumpkin spice coffee creamer in coffee with whipped cream on top.

    HOW TO MAKE PUMPKIN SPICE COFFEE CREAMER?

    • In a medium saucepan, toast up spices for 1 minute over medium heat.
    • Using a whisk, mix in pumpkin puree and brown sugar. Let it all heat up for about 30 seconds.
    • Remove from the heat.
    • Add milk and cream (or half and half). Whisk until well mixed.
    • Pour into a heat-proof glass bottle or cool to room temperature and pour into a container with lid.
    • Store in the fridge for up to 5 days.

    Side shot of homemade pumpkin pie spice in small jar.

    If you love quiet mornings disrupted only by the sounds of your coffee machine brewing your favorite coffee, whip up this creamer and swirl into your drink. Then enjoy it on your couch, or back in bed, or wrapped in your favorite sweater on your patio and soak up the moment. Best yet, if shared with your love.

    Side shot of pumpkin spice coffee creamer in glass bottle.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet or #crunchycreamysweet so I can check it out!

    MORE DELICIOUS DRINK RECIPES:

    Homemade Pumpkin Pie Spice

    Cinnamon Roll Coffee Creamer

    Skinny Pumpkin Spice Latte

    Homemade Hot Chocolate Mix

    Pumpkin Spice Coffee creamer in a carafe.

    Pumpkin Spice Coffee Creamer Recipe

    Author: Anna
    Perfect homemade coffee creamer with pumpkin and pumpkin spice. Delicious and perfect for your fall cup of joe!
    5 from 23 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Drinks
    Cuisine American
    Servings 6 servings
    Calories 197 kcal

    Ingredients
     
     

    • 2 teaspoons pumpkin pie spice (try my homemade version
    • 1/4 cup pumpkin puree not pumpkin pie filling
    • 4 Tablespoons packed light brown sugar
    • 1 cup milk
    • 1 cup heavy cream see note

    Instructions
     

    • In a medium saucepan, toast up spices for 1 minute over a medium heat.
    • Using a whisk, mix in pumpkin puree and brown sugar. Le it all heat up for about 30 seconds.
    • Remove from the heat.
    • Add milk and cream (or half and half). Whisk until well mixed.
    • Pour into heat-proof glass bottle or cool to room temperature and pour into a container with lid.
    • Store in the fridge for up to 5 days.

    Nutrition

    Serving: 0.25cup | Calories: 197kcal | Carbohydrates: 12g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 35mg | Potassium: 115mg | Sugar: 10g | Vitamin A: 2240IU | Vitamin C: 0.8mg | Calcium: 86mg | Iron: 0.3mg
    Tried this recipe?Leave a comment with rating below!

     

    More Drink Recipes

    • Italian Hot Chocolate
    • Pumpkin Syrup
    • Homemade Coffee Creamer
    • Whipped Hot Chocolate

    Reader Interactions

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      Recipe Rating




    1. Kira says

      November 07, 2022 at 12:25 pm

      I can not wait to try this recipe!
      Where did you get your glass containers to store it though?

      Reply
      • Anna says

        November 07, 2022 at 12:30 pm

        Hi Kira! Thank you! You can find this carafe at Target. It's called Glass Carafe with Lid from Threshold. I hope this helps!

        Reply
    2. Barbara says

      October 30, 2022 at 1:37 pm

      5 stars
      Anna: This recipe is so easy and so delicious in my coffee. Now, able to have Pumpkin Spice Creamer for my coffee, any time of the year, perfection. Thank you for posting this recipe on line.

      Reply
      • Anna says

        November 04, 2022 at 2:09 pm

        Yay! I am so glad you are enjoying the creamer, Barbara! Thank you for making my recipe!

        Reply
    3. Laura Kochajda says

      October 29, 2022 at 10:58 am

      5 stars
      I used heavy cream and it is delicious!!

      Reply
      • Anna says

        November 04, 2022 at 2:09 pm

        Thank you, Laura!

        Reply
    4. Nancy says

      February 10, 2022 at 9:38 am

      This was delicious! I love frothing my creamer any recommendations on how to get a thicker creamer?

      Reply
    5. Theresa Mayo says

      December 01, 2021 at 7:07 am

      I thought this recipe was good. Not really sweet enough for me so I increased the amount of sugar. I wonder what would happen if I substituted sweetened condensed milk? It’s used to make pumpkin pie and perhaps it’ll boost the sweetness…? Also, I didn’t have allspice so I added ginger, cloves, (I like ginger and cloves a lot!) nutmeg and I used cinnamon sticks instead of ground cinnamon and 1/8 tsp of vanilla.

      Reply
    6. Christina says

      September 09, 2021 at 9:36 am

      Hello, I was wondering if you can use just half and half for this recipe?

      Reply
      • Dee Cook says

        October 09, 2021 at 10:04 am

        5 stars
        Yes

        Reply
        • John Galanakis says

          January 25, 2022 at 7:16 pm

          I've buying pumpking spice creamer all of a sudden no more shelf empty. So I'm thinking to make my own. So i went went to Google and i enter pumpkin spice creamer so i found few recipes. I don't use it my wife does

          Reply
          • Anna says

            February 06, 2022 at 12:09 am

            Thank you, John!

            Reply
      • Di Lemberger says

        December 19, 2021 at 11:12 am

        5 stars
        This is the best recipe I've found. I do add vanilla extract and a cinnamon stick but that's personal preference. Thanks!

        Reply
    7. Britt says

      August 20, 2021 at 8:28 am

      5 stars
      Packed with flavor! The only thing I did differently was strain my mixture with a mesh strainer! I just can’t stand drinking coffee with ingredients floating around lol

      Reply
      • Anna says

        September 02, 2021 at 9:35 pm

        Thank you so much, Britt! Enjoy the creamer!

        Reply
    8. Kate says

      November 30, 2020 at 10:37 am

      This sounds amazing and I can't wait to try it but do you know of a substitute for the pumpkin puree?

      Reply
      • Christian says

        August 16, 2021 at 4:13 pm

        Another recipe perhaps. THis is pumpkin creamer

        Reply
      • Nick says

        October 22, 2021 at 8:04 pm

        Sweet Potato Purée

        Reply
    9. Sandra Kipp says

      September 13, 2020 at 12:38 pm

      This is really delicious! It's not hot though, so a heat proof container to keep it in isn't required. You recipe says to remove from heat and add the milk and cream, which cool it down substantially. I find it needs less milk, which I will try next time.

      Reply
    10. Michelle says

      September 11, 2020 at 11:14 am

      This is delicious, however I do like my cream more sweet. Would you recommend just adding more brown sugar, or something else?

      Reply
      • Elaine says

        September 12, 2020 at 10:08 am

        I'm not the recipe blogger, but you could try adding a spoon more brown sugar or a pinch of vanilla powder. **Like they have at coffee shops. (I use the vanilla extract for baking, but it has an alcohol aftertaste I do not like in my drinks.)

        Reply
      • Theresa M says

        December 01, 2021 at 7:15 am

        Maybe try sweetened condensed milk? My pumpkin pie recipe calls for it so it would make sense to use it as creamer. I haven’t tried it yet but it might work. I have the same problem. I need way more sugar! I don’t know exactly how healthy it would be…

        Reply
        • Jo Ann Blagg says

          April 15, 2022 at 11:28 am

          Hey there. Did u try this with the sweetened condensed milk?? Just curious ! Lol

          Reply
    11. Jessica says

      October 23, 2019 at 11:24 am

      Hey this sounds amazing but is there a way to make it lactose free? I'm guessing I could use almonds milk in place of regular milk but I'm not sure what to use to substitute the cream. Would condensed coconut milk be too thick?

      Reply
      • Anna says

        October 23, 2019 at 11:02 pm

        Hi Jessica! I made this coffee creamer with just almond milk and it was delicious. I did not try it with coconut milk so I can't say what the final result would be like. Definitely let me know if you try it!

        Reply
        • Maria says

          December 17, 2019 at 10:28 am

          Did you just omit the heavy cream and replace the milk with almond milk or did you replace both with almond milk?
          I'm trying to make a vegan version and can not use either sources, but I don't know how much almond milk to use.

          Reply
          • Anna says

            December 20, 2019 at 10:09 pm

            Hi Maria! I would replace both with almond milk or a mix of coconut milk and almond milk. Hope this helps!

            Reply
      • TANYA M ARMENTI says

        April 28, 2021 at 10:09 am

        Hi! I use organic valley lactose free milk and 1/2 and 1/2.

        Reply
    12. Laura La Fontsee says

      September 06, 2019 at 10:00 am

      5 stars
      Toasting the spices is Brilliant!! I grated fresh nutmeg and cinnamon and added all spice. Oh my LOVE! It really enhances the Pumpkin..thank you...

      Reply
      • Anna says

        September 08, 2019 at 8:44 pm

        That is the secret! 😀 Thank you for trying the recipe, Laura!

        Reply
    13. Dee says

      November 04, 2017 at 11:56 pm

      I would love to try this recipe for the pumpkin spice creamer but I can't seem to find the ingredients list.

      Reply
      • Anna@CrunchyCreamySweet says

        November 27, 2017 at 12:48 am

        Hi Dee! Click "jump to recipe" and scroll below the featured recipes for a printable recipe of this creamer. Thank you!

        Reply
    14. Lisa Dodson says

      October 21, 2017 at 6:58 pm

      Is the pumpkin puree something you bought from the store or did you make yourself? If it was DIY, how'd you do that? Also, I always try to reduce the sugar in recipes to keep that down a bit, I wonder how the stevia/lt brown sugar blend would do in this recipe?

      Reply
      • Anna@CrunchyCreamySweet says

        October 23, 2017 at 2:34 pm

        Hi Lisa! I used store-bought pumpkin puree from a can. Substituting stevia for brown sugar should work just fine. Whatever you use to sweeten your coffee will work. You can skip the sugar completely and just make the creamer with pumpkin and spices. Then add sweetener to your coffee. I often find that using vanilla extract adds sweet flavor and I don't add sugar. I hope this helps! Let me know if you make it! Thank you!

        Reply
    15. yummy mummy kitchen says

      September 29, 2017 at 11:41 am

      5 stars
      Oh my gosh, my little one is home from school today and I NEED this coffee!

      Reply
    16. Carolyn Ingram says

      September 28, 2017 at 5:53 pm

      5 stars
      It's not fall without pumpkin spice coffee! This is an awesome recipe!

      Reply
      • Anna@CrunchyCreamySweet says

        September 30, 2017 at 11:46 am

        Yay! Thank you, Carolyn!

        Reply
    17. Nichole says

      September 27, 2017 at 5:19 pm

      5 stars
      I love pumpkin spice creamer since last fall LOL! I bet your homemade version is to die for, can't wait to try it!

      Reply
    18. Jocelyn says

      September 27, 2017 at 4:01 pm

      5 stars
      Perfect seasonal addition to my daily cup of joe!!

      Reply
    19. fran says

      October 17, 2016 at 1:15 am

      What is the purpose of toasting the spices first? This recipe is awesome. I made it last year but I missed the toasting part.

      Reply
      • Anna@CrunchyCreamySweet says

        October 17, 2016 at 11:28 am

        Hi Fran! Thank you for the comment and the question! Toasting the spices sort of activates them. Makes them more fragrant and stronger. I hope this helps! I am so happy to know you made this recipe! Have a beautiful week! -Anna

        Reply
    20. Kim says

      September 27, 2016 at 6:45 pm

      I love pumpkin spice anything! Unfortunately I wouldn't be able to use that much in 5 days, could I freeze half?

      Reply
      • Anna@CrunchyCreamySweet says

        September 27, 2016 at 10:55 pm

        Hi Kim! I am so glad to know you are a fellow pumpkin spice lover! 😀 I would suggest just making half of the recipe instead of freezing half because the fat in the creamer will separate during freezing and it will not be good for coffee. Hope this helps! Let me know if you make it! have a beautiful day! -Anna

        Reply
    21. Jennifer Smith says

      July 14, 2016 at 9:00 pm

      5 stars
      I hope you don't mind, but I enjoyed your pumpkin recipe so much, that I put a link to it on my new blog. I can't wait for Autumn 🙂

      Reply
    22. jodi says

      November 09, 2015 at 8:12 pm

      5 stars
      hi anna -
      well, I finally got around to trying this recipe and everyone (including all my 20 somethings) gave it a big thumbs up! (I even used your homemade pumpkin pie spice recipe)
      we liked it even better than starbucks because it was not as cloyingly sweet and had a nice full "real pumpkin" nicely spiced flavor. thanks for sharing this winner...
      jodi

      Reply
      • Anna@CrunchyCreamySweet says

        November 09, 2015 at 9:26 pm

        Hi Jodi! I am so happy to hear that! I had other readers compare it to Starbucks and say the same thing - the sweetness level is better! Thank you so much for trying the recipe and letting me know!
        Have a wonderful holidays!
        PS: I have a new coffee creamer recipe coming later this week! 🙂

        Reply
    23. Annie says

      September 17, 2015 at 2:26 am

      5 stars
      Pumpkin spice is my whole reason for waking up in the Autumn haha!! But I can't always be bothered to go to Starbucks, so this homemade version is fabulous!!

      Reply
    24. Patty says

      September 15, 2015 at 5:22 pm

      5 stars
      I made it this afternoon and posted about you on my blog today! We loved it!

      Reply
      • Anna@CrunchyCreamySweet says

        September 15, 2015 at 6:23 pm

        Yay! That's fantastic! Thank you so much, Patty!!

        Reply
    25. Patricia says

      September 15, 2015 at 12:30 am

      5 stars
      Yes! I so love this - as much as I love my alone time with my coffee in the a.m. 😉
      I'm excited that this will last for about 5 days. What a great treat!

      Reply
      • Anna@CrunchyCreamySweet says

        September 15, 2015 at 6:26 pm

        Thank you, Patricia!

        Reply
    26. Medha says

      September 14, 2015 at 7:24 pm

      5 stars
      This looks delicious- I need this with a cup of coffee 🙂

      Reply
      • Anna@CrunchyCreamySweet says

        September 15, 2015 at 6:28 pm

        Thanks, Medha!

        Reply
    27. Marla Meridith says

      September 14, 2015 at 4:46 pm

      5 stars
      Isn't pumpkin season the best?! This creamer is a genius recipe...must try!

      Reply
      • Anna@CrunchyCreamySweet says

        September 15, 2015 at 6:29 pm

        YES! Thanks, Marla!

        Reply
    28. Amanda says

      September 14, 2015 at 2:39 pm

      5 stars
      This coffee creamer sounds like the perfect way to get my pumpkin spice fix in my morning coffee, without having to spend a gazillion dollars (and calories) at a coffee shop. Yum! Also, I love your little coffee ritual with your husband!

      Reply
    29. Krista says

      September 14, 2015 at 12:50 pm

      5 stars
      Oh... how fun that you and the hubs have morning coffee time! I wish we could do that, but my husband wakes up at like 5am and that is WAY to early for this girl! But at least I can enjoy this creamer, love me some pumpkin!

      Reply
    30. Cathy Pollak says

      September 14, 2015 at 12:02 pm

      5 stars
      Oh my gosh this sounds perfect!!

      Reply
    31. Becky Hardin says

      September 14, 2015 at 11:59 am

      5 stars
      Um...GENIUS!! This looks divine and is a must make this season!

      Reply
    32. Kimberly says

      September 14, 2015 at 9:38 am

      5 stars
      Yummy, I'd love to add this to my hot chocolate!

      Reply
    33. S says

      September 14, 2015 at 8:54 am

      5 stars
      I love the idea of spending time with your hubby before the kids wake up...too bad my kids are up at 5am. I just can't make it any earlier than that! This creamer looks wonderful! Nothing better than homemade!!

      Reply

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