This Cheese Sauce is creamy, smooth, and silky! Made in just 15 minutes with cheddar, half and half, cornstarch, and butter, this sauce is perfect over steamed broccoli, in pasta, as a base for soups, or with fries.
[feast_advanced_jump_to]Why This Recipe Works
How do you turn steamed broccoli into a dish that disappears from everyones' plates? You serve it with cheese sauce. And not just any sauce. Definitely not store-bought stuff. This cheese sauce is made from scratch and ready in under 15 minutes. You make it once, and become a fan instantly!
If you ever tried any of my sauce recipes, you know my favorite duo of ingredients: cornstarch and half and half. Together they make smoothers, rich and creamy sauces ever! This also makes this dish gluten-free since we are making the sauce without flour.
[Read more...] about Cheese Sauce for Broccoli (and other dishes!)