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    You are here: Crunchy Creamy Sweet / Dessert / Chocolate Cupcakes For Two

    Chocolate Cupcakes For Two

    Published: Feb 1, 2013 · Modified: Sep 2, 2019 by Anna 37 Comments · This post may contain affiliate links.

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    Chocolate cupcakes for two - the best recipe for two cupcakes filled with fluffy filling and topped with chocolate ganache frosting! 

    Side shot of a chocolate cupcake with chocolate frosting swirl and pink sugar heart.

    CHOCOLATE CUPCAKES FOR TWO

    Can I just say it took me about a dozen tries to get them just like I wanted? Yep, a dozen times. I tried many different recipes for just two cupcakes but none of them were what I wanted. My goal was to make two of the best chocolate cupcakes we have ever had and that they would be easy to make to boot. I wanted them big and tall. I wanted them so utterly chocolatey - it would make you weak in your knees! You may also like my Chocolate Mug Cake for Two! It's amazing!

    HOW TO MAKE CHOCOLATE CUPCAKES FOR TWO?

    I added vinegar, which may seem strange to you, but I promise it has it's purpose here. You won't taste it a bit but it magically gives the crumb the rich chocolate slightly reddish color. Love it! If you are using the regular Dutch-processed cocoa powder ( that doesn't have the acidity ) instead of the all-natural cocoa powder, it will also help activate the baking soda. Baking soda needs something acidic to react in your recipe. I also added some melted chocolate to the batter. More chocolate is always a good thing. 🙂

    EGG-FREE CHOCOLATE CUPCAKES

    Oh, and guess what? They are vegan! No egg here so if you are avoiding them, can't have them or simply run out of them - you can still have the best chocolate cupcake ever. Do I get a high five? 🙂

    CREAM CHEESE FILLING

    Pink cream cheese filling to balance the richness of the frosting-cupcake combo. 🙂 Simply mix 2 tablespoons of softened cream cheese with pink gel food coloring and a teaspoon of heavy cream and fill your cupcakes. And it looks pretty too! 🙂

    CHOCOLATE FROSTING

     Now, can we talk about this frosting for a moment? This frosting is THE BEST chocolate frosting your taste buds will have the pleasure tasting. Forget the confectioners' sugar and butter kind. This one is not only the easiest to make but the most amazing in taste. The only way to go when you are making a special treat for Valentine's Day or any celebration that calls for chocolate indulgence.

    MORE DESSERTS FOR TWO:

    Chocolate Mug Cake for Two

    Chocolate Ganache Mini Tarts

    Instant Pot Chocolate Lava Cake for Two

    CHOCOLATE CUPCAKES FOR TWO RECIPE:

    Chocolate Cupcakes For Two CrunchyCreamySweet.com

    Chocolate cupcakes for two

    Author: Anna
    Chocolate cupcakes for two - the best recipe for two cupcakes filled with fluffy filling and topped with chocolate ganache frosting! 
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 2 people
    Calories 820 kcal

    Ingredients
     
     

    for cupcakes:

    • 5 Tbsp all-purpose flour
    • 3 Tbsp granulated sugar
    • 3 tsp unsweetened cocoa powder
    • 1 tsp semi-sweet chocolate chips or chunks melted
    • 1/8 tsp baking soda
    • 1/4 tsp baking powder
    • 1/16 tsp salt a dash
    • 3 Tbsp cold water
    • 2 Tbsp canola oil
    • 1/4 tsp vanilla extract
    • 1/4 tsp white vinegar

    for filling:

    • 2 Tbsp cream cheese softened
    • 1/2 tsp heavy cream
    • 1 drop pink gel food coloring

    for ganache frosting:

    • 4 oz . semi-sweet chocolate chopped
    • 1/4 c heavy whipping cream
    • 1 Tbsp granulated sugar
    • 1 Tbsp corn syrup

    Instructions
     

    • Line two cavities of your cupcake pan with liners. Set aside. Preheat oven to 325 degrees.
    • In a medium mixing bowl, whisk together the dry ingredients ( flour, sugar, cocoa powder, soda, baking powder and salt ). Set aside.
    •  In a small measuring cup, stir together water, oil, vanilla and vinegar. Add to dry ingredients and stir.
    • Add melted chocolate and stir just until combined. Divide into two liners. 
    • Bake 18 to 20 minutes, or until a toothpick inserted in the center of each cupcake comes out clean. Cool completely.
    • In a small bowl, mix together softened cream cheese, gel food coloring and whipping cream. Mix well until smooth. Set aside.

    Nutrition

    Calories: 820kcal | Carbohydrates: 80g | Protein: 7g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 61mg | Sodium: 225mg | Potassium: 469mg | Fiber: 5g | Sugar: 54g | Vitamin A: 660IU | Calcium: 96mg | Iron: 4.8mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

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      Recipe Rating




    1. CrunchyCreamySw says

      July 08, 2013 at 9:00 pm

      I have to admit, I haven't done it yet. But thank you for reminding me, Jackie! I will add it to my list.

      Reply
    2. Jackie Cooper says

      July 08, 2013 at 4:27 pm

      Hi Anna

      Since I can't comment on your Pink Velvet Cupcakes post, I will comment here. What brand of pink gel food coloring did you use in that recipe.

      Reply
      • CrunchyCreamySw says

        July 08, 2013 at 5:37 pm

        Hi Jackie! So sorry about that. I just opened the thread for comments. I always use AmeriColor food gel color. It's available at Hobby Lobby. Hope this helps!

        Reply
    3. Averie Cooks says

      February 15, 2013 at 12:25 am

      5 stars
      I love this! Sometimes I really only just want a bite or two of a fresh cupcake. Or with all the other desserts I make, I have a craving and don't need 12 or gasp...24. This is perfect AND that the cupcakes sound so good. I've tried single serving mugcakes & they cannot compare...at all!

      Reply
    4. Anne B says

      February 09, 2013 at 6:37 pm

      5 stars
      Anna...I'm going to have to quadruple the recipe....because 2 just won't be enough for me! Absolutely brilliant idea, though! These look so decadent....and you know I LOVE those little pink sugar hearts! : )

      Reply
      • CrunchyCreamySw says

        February 09, 2013 at 9:39 pm

        I will be sharing my recipe for the best chocolate cupcakes soon 🙂 It makes a nice number 🙂 Thank you, sweet Anne!

        Reply
    5. Anita at Hungry Couple says

      February 09, 2013 at 9:00 am

      5 stars
      These look absolutely heavenly and I love that they're perfectly portioned for two. 🙂

      Reply
      • CrunchyCreamySw says

        February 09, 2013 at 9:38 pm

        You need to try the ganache! It's amazing! Thanks, Anita!

        Reply
    6. Lizzy Do says

      February 07, 2013 at 6:10 pm

      5 stars
      You outdid yourself with these amazing cupcakes! What a way to kick off your Valentine's Day celebration!

      Reply
      • CrunchyCreamySw says

        February 09, 2013 at 9:38 pm

        Aww, thank you so much, Lizzy 🙂

        Reply
    7. Hollis says

      February 07, 2013 at 1:02 pm

      5 stars
      i just finished baking these and wished i quadrupled the recipe! it was so yuumy! you're absolutely right when you claim this was the BEST chocolate cupcake for tow! thanks fir sharing. now if i could just make a bigger batch with the same results ....

      Reply
      • CrunchyCreamySw says

        February 07, 2013 at 3:46 pm

        Hi Hollis! Omg, I am absolutely thrilled that you made these cupcakes! Thank you! So glad you think they are the best. 🙂 I am working on a recipe that makes a regular dozen so stay tuned! 🙂 Thanks so much for stopping by and letting me know you've tried my recipe!

        Reply
    8. Nancy says

      February 04, 2013 at 12:40 pm

      5 stars
      Anna, I love everything about this post and these cupcakes. Yay for your Vday celebration blog event! It's great that this recipe only makes 2 cupcakes - I'm always the one who ends up eating a dozen unless I immediately give them all away. I am keeping this frosting recipe and can't wait to try it. It's high praise when you say it's the best. Everything about this looks incredible!

      Reply
      • CrunchyCreamySw says

        February 07, 2013 at 3:47 pm

        Oooh, you will LOVE this ganache frosting! It's amazing! 🙂 Thanks so much, sweet Nancy!

        Reply
    9. aimee says

      February 02, 2013 at 7:45 pm

      these look so yummy! and i love that it's just enough for 2, since my husband and i always end up with way too many sweets. yum!

      Reply
      • CrunchyCreamySw says

        February 07, 2013 at 3:46 pm

        Yay! So glad you like this idea, Aimee! Thank you so much!

        Reply
    10. Wendy @ themondaybox.com says

      February 01, 2013 at 6:50 pm

      First, I am awed by the cupcake. Beautiful. Then, I am awed by your persistence. I would have given up after the 4th or 5th try 🙂

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 8:17 pm

        lol There were moments when I was getting frustrated but it was all worth it! 🙂 Thank you so much, Wendy!

        Reply
    11. Jennie @themessybakerblog says

      February 01, 2013 at 5:33 pm

      5 stars
      I popped open a bottle of bubbly; I'm ready! These look so good.

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 8:17 pm

        Yay! Glad to have you here, Jennie! Thank you! xo

        Reply
    12. Amber (Sprinkled With Flour) says

      February 01, 2013 at 1:58 pm

      These cupcakes look so good! Except I don't think they would last for two people...I would hog them all to myself. 🙂

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 4:12 pm

        Let me just say that testing this recipe was pretty fun for me 🙂 Thanks, Amber!

        Reply
    13. Amanda @ Once Upon a Recipe says

      February 01, 2013 at 1:24 pm

      This recipe looks similar to my very favorite vegan chocolate cupcake recipe. I LOVE that this only makes two cupcakes! But at the same time, it is also very very dangerous for me to have this recipe in my hot little hands. I am going to have to restrain myself!
      Double high-five to you Anna!

      Reply
    14. Amanda @ Once Upon a Recipe says

      February 01, 2013 at 1:24 pm

      This recipe looks similar to my very favorite vegan chocolate cupcake recipe. I LOVE that this only makes two cupcakes! But at the same time, it is also very very dangerous for me to have this recipe in my hot little hands. I am going to have to restrain myself!
      Double high-five to you Anna!

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 4:11 pm

        I know exactly what you mean, Amanda! 🙂 Who can resist these? Thank you 🙂

        Reply
    15. valsocal.blogspot.com says

      February 01, 2013 at 12:38 pm

      Cupcake perfection!

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 4:11 pm

        Aww, thanks, Val!

        Reply
    16. Melissa says

      February 01, 2013 at 12:28 pm

      These look so good! =)

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 4:11 pm

        Thank you, Melissa 🙂

        Reply
    17. Sandra Garth says

      February 01, 2013 at 7:15 am

      You get a high 5, gold star and 2 thumbs-up!!!

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 10:44 am

        Yay! Thank you, Sandra! 🙂

        Reply
    18. curryandcomfort says

      February 01, 2013 at 6:14 am

      Talk about a chocolate-fest!! I will be here with napkin in hand to wipe off the drool. 🙂 These cupcakes are fabulous. 🙂

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 10:45 am

        Always happy to have you here! 🙂 Thanks, Ramona!

        Reply
    19. gerryspeirs says

      February 01, 2013 at 2:18 am

      Amazing cupcakes, that last pic does it for me 🙂

      Reply
      • CrunchyCreamySw says

        February 01, 2013 at 10:45 am

        Aww, thanks, Gerry!

        Reply

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