Chocolate Souffles – decadent dessert for the chocolate lovers. It’s actually really easy to make and rich in flavor.
So how do you feel about a chocolate souffle? Are you one of those people who shiver at the sound of the name with fear? Or are you one of those people who love challenges and would love to try it? I was both. Souffles are finicky in their nature. You see, they are like magic. Right out of the oven they are gloriously puffed up and you may even hear the angels sing. Confetti might be raining down with fireworks going off.
And then 2.5 seconds later your jaw drops as your souffle deflates. You are thinking: if I were to flip the dish upside down it may come back up, right? Right??!! Well. Let’s look at it the other way. Your souffle came out of the oven with a gorgeous high top. And then it slowly falls down trapping all the delicious creamy, light center inside. It’s deflated but glorious. And trust me, as soon as you take a first bite your knees will weaken and you will forget about the tall top it had few seconds ago.
See that gorgeous dish I baked my souffle in? Isn’t it beautiful? I was sent a set of mini cocottes in Caribbean by the fabulous Le Creuset. My hands were shaking when I was opening the box and I quickly named it mommy’s new and precious toy. 🙂 The color is truly breathtaking. I love the gradient of it. The famous concentric rings on the lid are like a signature of quality and durability. These stoneware cocottes are time-less.
- 3 Tbsp unsalted butter softened
- 2 Tbsp unsweetened cocoa powder
- 3 oz semi-sweet chocolate chopped
- 1/2 tsp vanilla extract
- 2 egg yolks room temperature
- 2 egg whites room temperature
- 2 Tbsp granulated sugar
- dash of salt
- dash of cream of tartar
- Preheat oven to 375 degrees F.
- Use 1 tablespoon of butter to grease your cocottes. Sprinkle them with cocoa powder, tapping off the excess. Place cocottes on a baking dish and set aside.
- In a double boiler, melt chocolate with the remaining butter. Whisk smooth.
- Set aside to come to room temperature. Add egg yolks, one at a time and whisk well.
- In a clean bowl of your stand mixer, with a clean whisk, beat egg whites with a dash of salt, cream of tartar and sugar on medium speed until frothy. Increase the speed to high and beat until stiff peaks form. Do not over beat. Keep checking the peaks. As soon as you see the stiff peaks form, stop.
- Add 1/3 of the meringue into chocolate mixture. Gently fold in. Add the remaining meringue and fold in until no streaks remain. Do not over fold.
- Spoon the mixture into prepared cocottes. At this point you can cover the dishes and refrigerate the souffles until ready to bake.
- Place in the oven and bake for 20 minutes.
- Sprinkle with powdered sugar and serve immediately.
It is crucial to beat the egg whites in a clean bowl with a clean whisk. There can be no traces of grease or the meringue won't form. Bake the souffles right before you are ready to serve the dessert for the maximum impression.
Thank you so much for joining me in celebrating the biggest chocolate holiday of the year! I had a blast! Thank you for stopping by everyday and leaving comments and sending emails to say how much you enjoy the recipes and guest posts. It was fun and you are going to see more events like this in the future, here on the Crunchy Creamy Sweet blog.
You can see all of the desserts on our event’s Pinterest board.
HAPPY VALENTINE’S DAY!!!
xoxo,
Anna
Melanie says
March 26, 2013 at 2:23 pmAny chance you can replace the egg yolks without something else?
Manny says
February 20, 2013 at 10:30 pmThe Cobalt is lovely!
Claire says
February 20, 2013 at 9:59 pmmy favorite color is cherry
Mika says
February 20, 2013 at 9:26 pmOh – I like this souffles recipe if only because it doesn’t call for a dozen eggs. Can’t wait to try this out!
CrunchyCreamySw says
February 21, 2013 at 11:14 amYay! Let me know how it goes, Mika! Thank you.
Jennifer says
February 20, 2013 at 9:10 pmAnd my fave color is kiwi!
Jennifer says
February 20, 2013 at 9:09 pmBeautiful souffles!
Elizabeth Vogelsberg says
February 20, 2013 at 9:07 pmI’m working up the nerve to make a souffle! These look so good.
My favorite color is the blue.
CrunchyCreamySw says
February 21, 2013 at 11:20 amYou will be surprised how easy they are to make! Thanks, Elizabeth!
Rebecca says
February 20, 2013 at 9:02 pmI go back and forth between Caribbean and Fennel. I love them both.
Kira says
February 20, 2013 at 8:56 pmlol and I did all the entries above! 🙂
CrunchyCreamySw says
February 21, 2013 at 11:14 amlol Thanks!
Kira says
February 20, 2013 at 8:55 pmOh and my favorite color is cherry 🙂
Kira says
February 20, 2013 at 8:54 pmI can’t wait to try this recipe – looks so good! 🙂
CrunchyCreamySw says
February 21, 2013 at 11:14 amThanks, Kira!
Gina Dalla Riva says
February 20, 2013 at 8:54 pmand the caribbean color has to be my favorite!
Gina Dalla Riva says
February 20, 2013 at 8:52 pmthese are so beautiful! i love your pictures!
CrunchyCreamySw says
February 21, 2013 at 11:14 amAww, thanks, Gina!
Guest says
February 20, 2013 at 8:51 pmthese look amazing! your pictures are beautiful!
CrunchyCreamySw says
February 21, 2013 at 11:15 amThank you so much!
GK says
February 20, 2013 at 8:40 pmI love the blue color! Matches my school’s colors, too! 🙂
GK says
February 20, 2013 at 8:39 pmThese look delicious! I actually like how this seems reasonable enough for a grad student to whip up in little time, and actually bake something that will taste good!
CrunchyCreamySw says
February 21, 2013 at 11:15 amYes! I hope you will give them a try, GK! Thank you.
ardeth says
February 20, 2013 at 8:28 pmIt is a toss up between the flame red and the deepest blue. Sigh. Love them. Love this opportunity, thank you!
Kim McCallie says
February 20, 2013 at 7:38 pmLooks beautiful! I love the new quince line.
Alice Choi says
February 20, 2013 at 7:24 pmwow, these souffles look wonderful! These are on my bucket list for this year! will be baking these soon! and fave color is BLUE!
CrunchyCreamySw says
February 21, 2013 at 11:15 amThanks, Alice!
Holly says
February 20, 2013 at 6:05 pmOh how hard to choose– the flame or cherry might be my favorites but they are all beautiful!
Shanna @ pineapple and coconut says
February 20, 2013 at 5:58 pmGorgeous souffles! The Caribbean and the Kiwi are my favorite colors!
DearCreatives says
February 20, 2013 at 3:13 pmI love the white & kiwi, but that blue is pretty too! How can you pick? lol
CrunchyCreamySw says
February 21, 2013 at 11:19 amJust imagine walking into Le Creuset store…. I would be in trouble! lol Thank you!
gerryspeirs says
February 20, 2013 at 1:42 amThese are too cool and I need them!! Without trying to sound selfish 🙂
CrunchyCreamySw says
February 21, 2013 at 11:16 am🙂 Thanks, Gerry!
tweetyscute says
February 20, 2013 at 12:11 amI love Dijon
Hanna says
February 19, 2013 at 8:26 pmAll the colors are so beautiful!! My personal favorite is cherry 🙂
Amanda says
February 19, 2013 at 4:45 pmMy aunt has always told me souffles are tricky. I think I am about ready to give them a try, but I want my to look EXACTLY like yours in a pair of beautiful caribbean blue mini cocottes 🙂
CrunchyCreamySw says
February 21, 2013 at 11:21 am🙂 Yes! Please, try them and let me know how it goes. Thanks for entering, Amanda!
Lindsey says
February 19, 2013 at 11:43 amOh goodness and I forgot about that cookbook! i would LOVE that too! 🙂
Lindsey says
February 19, 2013 at 11:41 amI’m absolutely loving the MARSEILLE! I would probably cook up some delicous yummy treats and meals with that baby!!!
Michelle Tornquist Stephens says
February 19, 2013 at 8:39 amI love the color Fennel 🙂
Laura Dodge says
February 19, 2013 at 8:00 amI’m having trouble deciding between Cherry and Caribbean!
Chung-Ah | Damn Delicious says
February 19, 2013 at 1:24 amDeflation or not, I need these souffles stat! And thanks for the awesome giveaway. I’ve been in need of this cocottes for a while now! My favorite color is the new quince. It’s absolutely gorgeous, and really brightens up my kitchen.
CrunchyCreamySw says
February 21, 2013 at 11:17 amI love it too! Happy to be in the contest with you. 🙂
Kim Catapano says
February 19, 2013 at 12:06 amI did all of the entries above.
Kim Catapano says
February 19, 2013 at 12:05 amI’ve always loved the Cassis color but I’m gravitating towards the Fennel color.
Megan A De Renzis says
February 18, 2013 at 10:38 pmI would love to have these, I need to practice making souffles!
CrunchyCreamySw says
February 21, 2013 at 11:19 amlol Thanks for entering, Megan!
justonecookbook says
February 18, 2013 at 7:49 pmHi Anna! What an awesome giveaway! I have these so I won’t enter for the giveaway and others have more chances to win. But I bookmarked the recipe! Your souffle shot is amazing. You make me want to try this very soon… hope you had a nice Valentine’s Day and the long weekend! 🙂
CrunchyCreamySw says
February 21, 2013 at 11:18 amAww, thank you so much, Nami! It means a lot.
Kelly M says
February 18, 2013 at 7:14 pmI’m partial to flame and spinach!
Emily Smith says
February 18, 2013 at 4:45 pmWhat a gorgeous Valentine’s gift for you! The new Caribean Creuset color is lovely and your souffles are breathtaking (and to die for, I’m sure!) Well done all around 🙂
CrunchyCreamySw says
February 21, 2013 at 11:18 amThank you so much, sweet Emily!!
Amanda Thompson says
February 18, 2013 at 3:58 pmMy current favorite Le Creuset color is Ocean!
Serena B says
February 18, 2013 at 3:28 pmOh my goodness I am so jealous! I love Le Creuset and the color is incredible! You lucky girl! Your souffle looks amazing! Wish we were neighbors I would have been right over for a bite! Have a sweet week my friend!
CrunchyCreamySw says
February 21, 2013 at 11:18 amThanks, Serena!
Ekanem says
February 18, 2013 at 12:07 pmI adore the flame color! 🙂
Ilene says
February 18, 2013 at 11:45 amI love the Caribbean color
Lauren says
February 18, 2013 at 11:15 amOcean!
Hayley Parker says
February 18, 2013 at 10:22 amOMG Anna, that souffle looks AMAZING. I’ve actually never had a souffle before, but I dream of their light, fluffiness each time I see a picture of one. And it’s CHOCOLATE. Hello, awesomeness!
CrunchyCreamySw says
February 18, 2013 at 10:51 amOooh, you need to try them, Hayley! Thank you for your sweet comment!
marisa says
February 18, 2013 at 6:17 amI love the Le Creuset range!!!
wearenotmartha says
February 17, 2013 at 11:48 pmThese souffles look beautiful!! And I think they look extra special since they’re in beautiful Le Creuset!!
Sues
CrunchyCreamySw says
February 18, 2013 at 10:51 amThank you so much, Sues!
Laura T says
February 17, 2013 at 11:42 pmI LOVE chocolate souffles! I like watching a dollop of whipped cream melt into the collapsed top. 🙂
Mary says
February 17, 2013 at 10:43 pmSounds delish anyway you look.
kelkel says
February 17, 2013 at 10:25 pmThe color is gorgeous, indeed!
Alicia says
February 17, 2013 at 8:27 pmI just received the 3.5 qt French oven and the tea kettle in Caribbean. It’s my favorite of all their colors!
Sarah says
February 17, 2013 at 8:20 pmCaribbean blue … Nice. 🙂
Lea's Cooking says
February 17, 2013 at 8:12 pmI love yellow color bake ware.
Roxana GreenGirl says
February 17, 2013 at 7:12 pmYou made two for me? Oh My Anne, they look so goof I don’t think I could share. Delicious!
Thanks for sharing and thank youf or the lovely comment left on my guest post on Jen’s blog
CrunchyCreamySw says
February 18, 2013 at 10:52 amThey are hard to share 🙂 And so easy to eat! Thanks, Roxana! 🙂
bitter baker says
February 17, 2013 at 6:42 pmAnd I did all of the above!
bitter baker says
February 17, 2013 at 6:40 pmCassis is my favorite color!
Michelle Kuhn says
February 17, 2013 at 4:57 pmI honestly can never choose! I have knock off red pots, but I kind of love the purple!!
CrunchyCreamySw says
February 18, 2013 at 10:53 amI know! With all of the beautiful colors it is so hard to choose! Thanks, Michelle!
jennifer says
February 17, 2013 at 2:22 pmI love the eggplant purple color!
Kate Watts says
February 17, 2013 at 1:26 pmI love the Cassis color but am forever partial to the Flame. I have the oval Dutch oven and 12″ frying pan in the flame and LOVE them.
CrunchyCreamySw says
February 18, 2013 at 10:52 amOooh, the flame is gorgeous! Thanks for entering, Kate!
Katie Jasiewicz says
February 17, 2013 at 1:10 pmI’m loving the new Caribbean blue!
CrunchyCreamySw says
February 18, 2013 at 10:52 amYay! Thanks, Katie!
Petra says
February 17, 2013 at 11:54 amI love the Caribbean color. I actually just ordered a Dutch oven in that same color. It’s so pretty!
CrunchyCreamySw says
February 18, 2013 at 10:53 amRight? 🙂 Thanks for entering, Petra!
Jennie @themessybakerblog says
February 17, 2013 at 11:25 amOh, and the carribean is my fav color.
CrunchyCreamySw says
February 18, 2013 at 10:53 amYay! Thanks for entering, Jennie!
Jennie @themessybakerblog says
February 17, 2013 at 11:25 amI’m getting weak in the knees just looking at these sweet soufflés. Yummo!
CrunchyCreamySw says
February 17, 2013 at 5:35 pmAwww, thank you so much, Jennie!
Katherine D says
February 17, 2013 at 9:47 amlove the cherry color!
Melissa says
February 17, 2013 at 9:42 amMarseille is my favorite. It is timeless and would just love to have any piece from them. Thanks for the opportunity
Natalie S says
February 16, 2013 at 9:43 pmI love the white color!
Leah says
February 16, 2013 at 5:06 pmOcean is probably my favorite, but it’s so hard to choose!
CrunchyCreamySw says
February 16, 2013 at 4:43 pmNow that sounds delish! Thanks, Laura!
CrunchyCreamySw says
February 16, 2013 at 4:38 pmThank you so much, sweet Danielle! Hope you had a wonderful Valentine’s Day too! xo
Food Done Light says
February 16, 2013 at 3:23 pmOcean – it just looks so beautiful with the brown from the chocolate
Sherri Lynn says
February 16, 2013 at 12:51 pmSoooo I just found you:) Your website is now added to my desktop (thats how I like it, easy to find) sharing space with Martha Stewart and my absolute favorite P.W.:)
CrunchyCreamySw says
February 16, 2013 at 4:36 pm*thud* Fainted… blushing….:) You are a sweetie, Sherri! Thank you so much and welcome to CCS!
Beth Cato says
February 16, 2013 at 12:38 pmI love the spinach color.
Sherri Lynn says
February 16, 2013 at 12:36 pmOcean all the way, its BEAUTIFUL:)
The Joy of Caking says
February 16, 2013 at 12:18 pmI love Ocean!
Naomi says
February 16, 2013 at 10:10 amI love the French blue color.
Anita at Hungry Couple says
February 16, 2013 at 12:50 amSouffle is on my culinary bucket list. And these mini cocottes are on my hearts desire list. I like all the colors but linen is particularly stunning.
CrunchyCreamySw says
February 16, 2013 at 4:43 pmLove your lists, Anita 🙂 Thanks for entering!
Katie Sapp says
February 16, 2013 at 12:33 amI love all the Le Creuset cookware and bakeware. I have a tourquois dutch oven and a blue round french oven. I would love a smaller round french oven in the green, orange or red color, but really, they are all so amazing, any would be awesome.
Sarah says
February 16, 2013 at 12:26 amCherry will always have a soft spot in my heart since thats what my mom has, but Marseille is absolutely gorgeous as well!
CrunchyCreamySw says
February 15, 2013 at 7:24 pmLOL One more reason to make them at home! 🙂 Thanks so much, Colette!
Georgia The Comfort of Cooking says
February 15, 2013 at 6:38 pmSuch lovely souffles and a great giveaway! I love the French blue color, Marseille, it’s a beauty.
CrunchyCreamySw says
February 15, 2013 at 7:22 pmThank you, Georgia! Marseille is gorgeous!
AnnaZed says
February 15, 2013 at 6:17 pmOh I clicked because I couldn’t not click, but I already know that my favorite Le Creuset color is ‘Cherry’. Plus your souffles are so beautiful and would be beautiful in the red dishes.
Rafflecopter name: Margot Core
Lizzy Do says
February 15, 2013 at 2:37 pmI think my color is retired…but I’d be delighted with cherry!
Annie Miller says
February 15, 2013 at 2:08 pmI have so enjoyed these blogs … I think yesterday’s (2.14.2013) was my favorite.
I think Flame has always been my favorite Le Creuset color.
Robin Chesser says
February 15, 2013 at 1:54 pmI did all of the above and I get an extra entry.
Robin Chesser says
February 15, 2013 at 1:52 pmI’m a sucker for the Cherry!!!
JoannaW39 says
February 15, 2013 at 12:40 pmI love the caribbean color. Thanks for the souffle recipe, can’t wait to try it!
Wendy says
February 15, 2013 at 12:17 pmYour recipe looks deceptively easy (I’m one who quakes at the word souffle) but so delicious that I will throw caution to the wind and bake 🙂 Thanks!
CrunchyCreamySw says
February 16, 2013 at 4:44 pmI hope you do try it, Wendy! LKM how it goes! Thank you for your comment.
Angie says
February 15, 2013 at 8:25 amI did all the entries to get an extra entry..thanks!!
Anne B says
February 15, 2013 at 8:24 amDefinitely the best for last Anna! That souffle is gorgeous! I once made a peach souffle in the summertime. When I opened the oven door they were stunning! I took them out and grabbed my camera and they had deflated! But you are right…the flavor and texture is still all there! These Le Creuset pots are such a pretty color and a beautiful contrast to your lovely chocolatey dessert! : )
CrunchyCreamySw says
February 16, 2013 at 4:45 pmAww, thank you so much, Anne 🙂 Your peach souffle sounds amazing!
Janberet says
February 15, 2013 at 8:23 amI like the fennel.
Angie says
February 15, 2013 at 8:22 amI love Cassis but I really like Truffle too!!
Khanh says
February 15, 2013 at 1:17 amSo hard to decide, since they’re all beautiful, but I guess I would go with the Cherry color! And your souffles look just scrumptious!!!
CrunchyCreamySw says
February 15, 2013 at 5:38 pmAww, thank you so much, Khanh!
Averie Cooks says
February 15, 2013 at 12:21 amOcean & Caribbean but they have a new pale yellow exclusive to Williams Sonoma that’s gorgeous!
CrunchyCreamySw says
February 15, 2013 at 5:33 pmOh, I know 🙂 Stay tuned… 🙂
Lillian Russo says
February 14, 2013 at 10:29 pmOkay…maybe I can make this! It doesn’t seem so bad when it’s in those cute little pots! I just LOVE the truffle color Le Creuset!
CrunchyCreamySw says
February 15, 2013 at 5:37 pmYou definitely can make this, Lillian! LMK how it goes. Thank you!
Carrie Vibert says
February 14, 2013 at 10:27 pmCaribbean is gorgeous, but I’m also partial to fennel. 🙂
Karen Lynch says
February 14, 2013 at 10:10 pmI like the truffle color.
Natasha says
February 14, 2013 at 9:00 pmCan’t wait to try! So nervous, but I’m up for the challenge!
CrunchyCreamySw says
February 15, 2013 at 5:36 pmYay! Thanks, Natasha!
Jeeun says
February 14, 2013 at 8:44 pmRed or the blue in the contest–can’t decide!
Christi says
February 14, 2013 at 7:48 pmI am hoping to make this for my hubby tonight, it looks amazing! Is there a substitute for the cream of tartar, I don’t seem to have that on hand. Oh, and Cherry color is my favorite 🙂
CrunchyCreamySw says
February 14, 2013 at 9:36 pmHi Christi! You can skip the cream of tartar. I tried this way too and it will work! Good luck and enjoy! Thank you for entering the giveaway!
Tammy Northrup says
February 14, 2013 at 7:48 pmI love the caribbean but the cherry goes with my kitchen. What a great looking soufle even if it did deflate.
CrunchyCreamySw says
February 15, 2013 at 5:36 pmAwww, thank you so much, Tammy! 🙂
JC says
February 14, 2013 at 7:46 pmVery touch choice, but I think Indigo is my current Le Creuset fave color. Thank you for this offer!
Dianne Shaw says
February 14, 2013 at 7:44 pmI collect the cherry colored Le Creuset.
Valerie says
February 14, 2013 at 6:10 pmOh, tough choice…I think my fav, colour (atm!) is cassis.
CrunchyCreamySw says
February 14, 2013 at 6:28 pmYay! Thank you for entering, Valerie!
Cassie | Bake Your Day says
February 14, 2013 at 6:06 pmThese are beautiful, Anna! I love chocolate souffle!
CrunchyCreamySw says
February 14, 2013 at 6:28 pmYay! Thank you so much, Cassie!
JulieD says
February 14, 2013 at 5:38 pmThese souffles look so lovely! Pinning them right no!
I love their bakeware in Marseille blue!
CrunchyCreamySw says
February 14, 2013 at 6:27 pmOoooh, the Marseille is so beautiful!! Thank you so much, Julie!
Juanita's Cocina says
February 14, 2013 at 5:33 pmI love the ocean color! Gorgeous!
CrunchyCreamySw says
February 14, 2013 at 6:23 pmOh, yes! Thank you!
Amy Tong says
February 14, 2013 at 5:23 pmI always love the Cherry from the Le Creuset bakewares. 🙂 Your Chocolate souffles are gorgeous!
CrunchyCreamySw says
February 14, 2013 at 6:23 pmAww, thank you so much, Amy!
CrunchyCreamySw says
February 14, 2013 at 4:31 pmIt’s beautiful! Thanks for entering, Aimee!
daisy says
February 14, 2013 at 3:34 pmI love your souffles. They look delicious, even if they weren’t baked in those gorgeous mini cocottes. I’d take any of those colors, but especially the flame ones.
CrunchyCreamySw says
February 14, 2013 at 4:32 pmAww, thank you so much, Daisy! I just wish they wouldn’t deflate before I took the pics! 🙂
Kara D says
February 14, 2013 at 2:55 pmI love the pretty purple Cassis!
CrunchyCreamySw says
February 14, 2013 at 4:31 pmGreat choice! Thanks for entering, Kara!
jan says
February 14, 2013 at 2:53 pmYUM! I can’t wait to make these souffles… they look amazing!!
CrunchyCreamySw says
February 14, 2013 at 4:31 pmAww, thank you so much, Jan!
Margaret says
February 14, 2013 at 1:51 pmClassic black is beautiful! I love these souffles!
CrunchyCreamySw says
February 14, 2013 at 2:24 pmThank you, Margaret!
Heather Kinnaird says
February 14, 2013 at 1:40 pmso hard to choose – Caribbean and Ocean
CrunchyCreamySw says
February 14, 2013 at 2:24 pmI know! 🙂 Thanks for entering, Heather!
Betty Ann @Mango_Queen says
February 14, 2013 at 1:28 pmWhat a great recipe for 2 and I love your giveaway. Hope I win so I can recreate the gorgeous souffles you baked here.
CrunchyCreamySw says
February 14, 2013 at 2:23 pmThank you so much, Betty Ann! Thanks for entering!
Stacy says
February 14, 2013 at 1:03 pmWhat beautiful souffles!
CrunchyCreamySw says
February 14, 2013 at 2:23 pmThank you, Stacy!
Paula @ Vintage Kitchen says
February 14, 2013 at 12:58 pmGorgeous souffle Anna! And beautiful pics
CrunchyCreamySw says
February 14, 2013 at 2:23 pmThank you so much, Paula!
Jessica_AKitchenAddiction says
February 14, 2013 at 12:53 pmMarseille is my favorite. . .but I’d take any of them that had these souffles in them!
CrunchyCreamySw says
February 14, 2013 at 2:24 pmAwww, thanks, Jessica 🙂
Heidi Pi says
February 14, 2013 at 12:43 pmI plan on collecting Le Creuset one piece at a time! Lovely prize!! I am mixing and matching….white and carribbean are my favorites!
CrunchyCreamySw says
February 14, 2013 at 2:24 pmYay! Thanks for entering, Heidi!
Juli V says
February 14, 2013 at 12:35 pmLove the cassis color! Such a pretty purple.
CrunchyCreamySw says
February 14, 2013 at 2:25 pmYes, it is! Thank you for entering, Juli!
curryandcomfort says
February 14, 2013 at 12:15 pmMy hats off to Anna!! What a spectacular dessert for Valentine’s Day!! I love the le creuset pots you baked them in too. What a impressive giveaway. 🙂
CrunchyCreamySw says
February 14, 2013 at 2:22 pmAwww, thank you so much, Ramona 🙂
Tina says
February 14, 2013 at 11:49 amA wonderful prize!!
CrunchyCreamySw says
February 14, 2013 at 2:25 pmThanks, Tina!
Alaska from Scratch says
February 14, 2013 at 11:36 amCarribbean is my fav! <3
CrunchyCreamySw says
February 14, 2013 at 2:25 pmMine too! 🙂 Thanks, Maya!
Shauna says
February 14, 2013 at 11:31 amThe caribbean!
CrunchyCreamySw says
February 14, 2013 at 2:25 pmYay! Thanks, Shauna!
Tutti Dolci says
February 14, 2013 at 11:01 amBeautiful souffles, Anna! I have a couple of the cocottes, aren’t they adorable? 🙂
CrunchyCreamySw says
February 14, 2013 at 12:01 pmAbsolutely! I have so many recipes I want to use them in! Get ready for mini cocottes love! 🙂 Thanks, Laura!
Savory Simple says
February 14, 2013 at 10:59 amI love cassis!
CrunchyCreamySw says
February 14, 2013 at 2:25 pmSwoon! Thanks, Jen!
Tamara says
February 14, 2013 at 10:53 amThe Caribbean is my current favorite!
CrunchyCreamySw says
February 14, 2013 at 2:26 pmGreat choice! 🙂 Thanks for entering, Tamara!
Leslie says
February 14, 2013 at 10:34 amMarseille is my favorite.
CrunchyCreamySw says
February 14, 2013 at 2:26 pmIt’s gorgeous! Thanks for entering, Leslie!
Katy says
February 14, 2013 at 10:33 amThere isn’t a color I don’t like but the Caribbean is beautiful!
CrunchyCreamySw says
February 14, 2013 at 2:26 pmIsn’t it? 🙂 Thank you for entering, Katy!