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    You are here: Crunchy Creamy Sweet / Dessert / Cake / FINALE: Chocolate Souffles for Two and Le Creuset Giveaway!!

    FINALE: Chocolate Souffles for Two and Le Creuset Giveaway!!

    Published: Feb 14, 2013 · Modified: Feb 26, 2019 by Anna 166 Comments · This post may contain affiliate links.

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    Chocolate Souffles - decadent dessert for the chocolate lovers. It's actually really easy to make and rich in flavor.

     Chocolate Souffles - decadent dessert for the chocolate lovers. It's actually really easy to make and rich in flavor.

    So how do you feel about a chocolate souffle? Are you one of those people who shiver at the sound of the name with fear? Or are you one of those people who love challenges and would love to try it? I was both. Souffles are finicky in their nature. You see, they are like magic. Right out of the oven they are gloriously puffed up and you may even hear the angels sing. Confetti might be raining down with fireworks going off.

     And then 2.5 seconds later your jaw drops as your souffle deflates. You are thinking: if I were to flip the dish upside down it may come back up, right? Right??!! Well. Let's look at it the other way. Your souffle came out of the oven with a gorgeous high top. And then it slowly falls down trapping all the delicious creamy, light center inside. It's deflated but glorious. And trust me, as soon as you take a first bite your knees will weaken and you will forget about the tall top it had few seconds ago.

     Chocolate Souffles - decadent dessert for the chocolate lovers. It's actually really easy to make and rich in flavor.

    See that gorgeous dish I baked my souffle in? Isn't it beautiful? I was sent a set of mini cocottes in Caribbean by the fabulous Le Creuset. My hands were shaking when I was opening the box and I quickly named it mommy's new and precious toy. 🙂 The color is truly breathtaking. I love the gradient of it. The famous concentric rings on the lid are like a signature of quality and durability. These stoneware cocottes are time-less.

    Chocolate Souffles for Two and Le Creuset Gievaway CrunchyCreamySweet.com

    Chocolate souffles

    Author: Anna
     Chocolate Souffles - decadent dessert for the chocolate lovers. It's actually really easy to make and rich in flavor. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 2 people
    Calories 534 kcal

    Ingredients
     
     

    • 3 Tbsp unsalted butter softened
    • 2 Tbsp unsweetened cocoa powder
    • 3 oz semi-sweet chocolate chopped
    • 1/2 tsp vanilla extract
    • 2 egg yolks room temperature
    • 2 egg whites room temperature
    • 2 Tbsp granulated sugar
    • dash of salt
    • dash of cream of tartar

    Instructions
     

    • Preheat oven to 375 degrees F.
    • Use 1 tablespoon of butter to grease your cocottes. Sprinkle them with cocoa powder, tapping off the excess. Place cocottes on a baking dish and set aside.
    • In a double boiler, melt chocolate with the remaining butter. Whisk smooth.
    • Set aside to come to room temperature. Add egg yolks, one at a time and whisk well.
    • In a clean bowl of your stand mixer, with a clean whisk, beat egg whites with a dash of salt, cream of tartar and sugar on medium speed until frothy. Increase the speed to high and beat until stiff peaks form. Do not over beat. Keep checking the peaks. As soon as you see the stiff peaks form, stop.
    • Add 1/3 of the meringue into chocolate mixture. Gently fold in. Add the remaining meringue and fold in until no streaks remain. Do not over fold.
    • Spoon the mixture into prepared cocottes. At this point you can cover the dishes and refrigerate the souffles until ready to bake.
    • Place in the oven and bake for 20 minutes.
    • Sprinkle with powdered sugar and serve immediately.

    Notes

    It is crucial to beat the egg whites in a clean bowl with a clean whisk. There can be no traces of grease or the meringue won't form. Bake the souffles right before you are ready to serve the dessert for the maximum impression.

    Nutrition

    Calories: 534kcal | Carbohydrates: 38g | Protein: 9g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 243mg | Sodium: 66mg | Potassium: 391mg | Fiber: 5g | Sugar: 28g | Vitamin A: 790IU | Calcium: 62mg | Iron: 3.9mg
    Tried this recipe?Leave a comment with rating below!

     Chocolate Souffles - decadent dessert for the chocolate lovers. It's actually really easy to make and rich in flavor.

    Thank you so much for joining me in celebrating the biggest chocolate holiday of the year! I had a blast! Thank you for stopping by everyday and leaving comments and sending emails to say how much you enjoy the recipes and guest posts. It was fun and you are going to see more events like this in the future, here on the Crunchy Creamy Sweet blog.

    You can see all of the desserts on our event's Pinterest board.

    HAPPY VALENTINE'S DAY!!!

    xoxo,

    Anna

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    Reader Interactions

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      Recipe Rating




    1. Amy says

      May 21, 2020 at 2:52 pm

      5 stars
      My souffles turned out so pretty and the perfect consistency. Thank you for sharing a great recipe. I really enjoy the mini cocottes serving size. The only thing I wanted to point out is that you failed to include when to add the vanilla extract in the directions. Luckily I bake regularly and knew to add it to the chocolate.

      Reply
      • Anna says

        May 23, 2020 at 10:49 pm

        Thank you so much for trying my recipe, Amy!

        Reply
    2. Melanie says

      March 26, 2013 at 2:23 pm

      Any chance you can replace the egg yolks without something else?

      Reply
    3. Manny says

      February 20, 2013 at 10:30 pm

      The Cobalt is lovely!

      Reply
    4. Claire says

      February 20, 2013 at 9:59 pm

      my favorite color is cherry

      Reply
    5. Mika says

      February 20, 2013 at 9:26 pm

      Oh - I like this souffles recipe if only because it doesn't call for a dozen eggs. Can't wait to try this out!

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:14 am

        Yay! Let me know how it goes, Mika! Thank you.

        Reply
    6. Jennifer says

      February 20, 2013 at 9:10 pm

      And my fave color is kiwi!

      Reply
    7. Jennifer says

      February 20, 2013 at 9:09 pm

      Beautiful souffles!

      Reply
    8. Elizabeth Vogelsberg says

      February 20, 2013 at 9:07 pm

      I'm working up the nerve to make a souffle! These look so good.

      My favorite color is the blue.

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:20 am

        You will be surprised how easy they are to make! Thanks, Elizabeth!

        Reply
    9. Rebecca says

      February 20, 2013 at 9:02 pm

      I go back and forth between Caribbean and Fennel. I love them both.

      Reply
    10. Kira says

      February 20, 2013 at 8:56 pm

      lol and I did all the entries above! 🙂

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:14 am

        lol Thanks!

        Reply
    11. Kira says

      February 20, 2013 at 8:55 pm

      Oh and my favorite color is cherry 🙂

      Reply
    12. Kira says

      February 20, 2013 at 8:54 pm

      I can't wait to try this recipe - looks so good! 🙂

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:14 am

        Thanks, Kira!

        Reply
    13. Gina Dalla Riva says

      February 20, 2013 at 8:54 pm

      and the caribbean color has to be my favorite!

      Reply
    14. Gina Dalla Riva says

      February 20, 2013 at 8:52 pm

      these are so beautiful! i love your pictures!

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:14 am

        Aww, thanks, Gina!

        Reply
    15. GK says

      February 20, 2013 at 8:40 pm

      I love the blue color! Matches my school's colors, too! 🙂

      Reply
    16. GK says

      February 20, 2013 at 8:39 pm

      These look delicious! I actually like how this seems reasonable enough for a grad student to whip up in little time, and actually bake something that will taste good!

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:15 am

        Yes! I hope you will give them a try, GK! Thank you.

        Reply
    17. ardeth says

      February 20, 2013 at 8:28 pm

      It is a toss up between the flame red and the deepest blue. Sigh. Love them. Love this opportunity, thank you!

      Reply
    18. Kim McCallie says

      February 20, 2013 at 7:38 pm

      Looks beautiful! I love the new quince line.

      Reply
    19. Holly says

      February 20, 2013 at 6:05 pm

      Oh how hard to choose-- the flame or cherry might be my favorites but they are all beautiful!

      Reply
    20. Shanna says

      February 20, 2013 at 5:58 pm

      Gorgeous souffles! The Caribbean and the Kiwi are my favorite colors!

      Reply
    21. gerryspeirs says

      February 20, 2013 at 1:42 am

      These are too cool and I need them!! Without trying to sound selfish 🙂

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:16 am

        🙂 Thanks, Gerry!

        Reply
    22. Hanna says

      February 19, 2013 at 8:26 pm

      All the colors are so beautiful!! My personal favorite is cherry 🙂

      Reply
    23. Amanda says

      February 19, 2013 at 4:45 pm

      My aunt has always told me souffles are tricky. I think I am about ready to give them a try, but I want my to look EXACTLY like yours in a pair of beautiful caribbean blue mini cocottes 🙂

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:21 am

        🙂 Yes! Please, try them and let me know how it goes. Thanks for entering, Amanda!

        Reply
    24. Lindsey says

      February 19, 2013 at 11:43 am

      Oh goodness and I forgot about that cookbook! i would LOVE that too! 🙂

      Reply
    25. Lindsey says

      February 19, 2013 at 11:41 am

      I'm absolutely loving the MARSEILLE! I would probably cook up some delicous yummy treats and meals with that baby!!!

      Reply
    26. Michelle Tornquist Stephens says

      February 19, 2013 at 8:39 am

      I love the color Fennel 🙂

      Reply
    27. Laura Dodge says

      February 19, 2013 at 8:00 am

      I'm having trouble deciding between Cherry and Caribbean!

      Reply
    28. Chung-Ah | Damn Delicious says

      February 19, 2013 at 1:24 am

      Deflation or not, I need these souffles stat! And thanks for the awesome giveaway. I've been in need of this cocottes for a while now! My favorite color is the new quince. It's absolutely gorgeous, and really brightens up my kitchen.

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:17 am

        I love it too! Happy to be in the contest with you. 🙂

        Reply
    29. Kim Catapano says

      February 19, 2013 at 12:06 am

      I did all of the entries above.

      Reply
    30. Kim Catapano says

      February 19, 2013 at 12:05 am

      I've always loved the Cassis color but I'm gravitating towards the Fennel color.

      Reply
    31. Megan A De Renzis says

      February 18, 2013 at 10:38 pm

      I would love to have these, I need to practice making souffles!

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:19 am

        lol Thanks for entering, Megan!

        Reply
    32. justonecookbook says

      February 18, 2013 at 7:49 pm

      Hi Anna! What an awesome giveaway! I have these so I won't enter for the giveaway and others have more chances to win. But I bookmarked the recipe! Your souffle shot is amazing. You make me want to try this very soon... hope you had a nice Valentine's Day and the long weekend! 🙂

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:18 am

        Aww, thank you so much, Nami! It means a lot.

        Reply
    33. Kelly M says

      February 18, 2013 at 7:14 pm

      I'm partial to flame and spinach!

      Reply
    34. Amanda Thompson says

      February 18, 2013 at 3:58 pm

      My current favorite Le Creuset color is Ocean!

      Reply
    35. Serena B says

      February 18, 2013 at 3:28 pm

      Oh my goodness I am so jealous! I love Le Creuset and the color is incredible! You lucky girl! Your souffle looks amazing! Wish we were neighbors I would have been right over for a bite! Have a sweet week my friend!

      Reply
      • CrunchyCreamySw says

        February 21, 2013 at 11:18 am

        Thanks, Serena!

        Reply
    36. Ekanem says

      February 18, 2013 at 12:07 pm

      I adore the flame color! 🙂

      Reply
    37. marisa says

      February 18, 2013 at 6:17 am

      I love the Le Creuset range!!!

      Reply
    38. wearenotmartha says

      February 17, 2013 at 11:48 pm

      These souffles look beautiful!! And I think they look extra special since they're in beautiful Le Creuset!!

      Sues

      Reply
      • CrunchyCreamySw says

        February 18, 2013 at 10:51 am

        Thank you so much, Sues!

        Reply
    39. Mary says

      February 17, 2013 at 10:43 pm

      Sounds delish anyway you look.

      Reply
    40. kelkel says

      February 17, 2013 at 10:25 pm

      The color is gorgeous, indeed!

      Reply
    41. Alicia says

      February 17, 2013 at 8:27 pm

      I just received the 3.5 qt French oven and the tea kettle in Caribbean. It's my favorite of all their colors!

      Reply
    42. Sarah says

      February 17, 2013 at 8:20 pm

      Caribbean blue ... Nice. 🙂

      Reply
    43. Lea's Cooking says

      February 17, 2013 at 8:12 pm

      I love yellow color bake ware.

      Reply
    44. Roxana GreenGirl says

      February 17, 2013 at 7:12 pm

      You made two for me? Oh My Anne, they look so goof I don't think I could share. Delicious!
      Thanks for sharing and thank youf or the lovely comment left on my guest post on Jen's blog

      Reply
      • CrunchyCreamySw says

        February 18, 2013 at 10:52 am

        They are hard to share 🙂 And so easy to eat! Thanks, Roxana! 🙂

        Reply
    45. jennifer says

      February 17, 2013 at 2:22 pm

      I love the eggplant purple color!

      Reply
    46. Petra says

      February 17, 2013 at 11:54 am

      I love the Caribbean color. I actually just ordered a Dutch oven in that same color. It's so pretty!

      Reply
      • CrunchyCreamySw says

        February 18, 2013 at 10:53 am

        Right? 🙂 Thanks for entering, Petra!

        Reply
    47. Jennie @themessybakerblog says

      February 17, 2013 at 11:25 am

      Oh, and the carribean is my fav color.

      Reply
      • CrunchyCreamySw says

        February 18, 2013 at 10:53 am

        Yay! Thanks for entering, Jennie!

        Reply
    48. Jennie @themessybakerblog says

      February 17, 2013 at 11:25 am

      I'm getting weak in the knees just looking at these sweet soufflés. Yummo!

      Reply
      • CrunchyCreamySw says

        February 17, 2013 at 5:35 pm

        Awww, thank you so much, Jennie!

        Reply
    49. Katherine D says

      February 17, 2013 at 9:47 am

      love the cherry color!

      Reply
    50. Melissa says

      February 17, 2013 at 9:42 am

      Marseille is my favorite. It is timeless and would just love to have any piece from them. Thanks for the opportunity

      Reply
    51. Natalie S says

      February 16, 2013 at 9:43 pm

      I love the white color!

      Reply
    52. Leah says

      February 16, 2013 at 5:06 pm

      Ocean is probably my favorite, but it's so hard to choose!

      Reply
    53. CrunchyCreamySw says

      February 16, 2013 at 4:43 pm

      Now that sounds delish! Thanks, Laura!

      Reply
    54. CrunchyCreamySw says

      February 16, 2013 at 4:38 pm

      Thank you so much, sweet Danielle! Hope you had a wonderful Valentine's Day too! xo

      Reply
    55. Sherri Lynn says

      February 16, 2013 at 12:51 pm

      Soooo I just found you:) Your website is now added to my desktop (thats how I like it, easy to find) sharing space with Martha Stewart and my absolute favorite P.W.:)

      Reply
      • CrunchyCreamySw says

        February 16, 2013 at 4:36 pm

        *thud* Fainted... blushing....:) You are a sweetie, Sherri! Thank you so much and welcome to CCS!

        Reply
    56. Beth Cato says

      February 16, 2013 at 12:38 pm

      I love the spinach color.

      Reply
    57. Sherri Lynn says

      February 16, 2013 at 12:36 pm

      Ocean all the way, its BEAUTIFUL:)

      Reply
    58. The Joy of Caking says

      February 16, 2013 at 12:18 pm

      I love Ocean!

      Reply
    59. Naomi says

      February 16, 2013 at 10:10 am

      I love the French blue color.

      Reply
    60. Anita at Hungry Couple says

      February 16, 2013 at 12:50 am

      Souffle is on my culinary bucket list. And these mini cocottes are on my hearts desire list. I like all the colors but linen is particularly stunning.

      Reply
      • CrunchyCreamySw says

        February 16, 2013 at 4:43 pm

        Love your lists, Anita 🙂 Thanks for entering!

        Reply
    61. Katie Sapp says

      February 16, 2013 at 12:33 am

      I love all the Le Creuset cookware and bakeware. I have a tourquois dutch oven and a blue round french oven. I would love a smaller round french oven in the green, orange or red color, but really, they are all so amazing, any would be awesome.

      Reply
    62. Sarah says

      February 16, 2013 at 12:26 am

      Cherry will always have a soft spot in my heart since thats what my mom has, but Marseille is absolutely gorgeous as well!

      Reply
    63. CrunchyCreamySw says

      February 15, 2013 at 7:24 pm

      LOL One more reason to make them at home! 🙂 Thanks so much, Colette!

      Reply
    64. Georgia The Comfort of Cooking says

      February 15, 2013 at 6:38 pm

      Such lovely souffles and a great giveaway! I love the French blue color, Marseille, it's a beauty.

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 7:22 pm

        Thank you, Georgia! Marseille is gorgeous!

        Reply
    65. AnnaZed says

      February 15, 2013 at 6:17 pm

      Oh I clicked because I couldn't not click, but I already know that my favorite Le Creuset color is 'Cherry'. Plus your souffles are so beautiful and would be beautiful in the red dishes.

      Rafflecopter name: Margot Core

      Reply
    66. Lizzy Do says

      February 15, 2013 at 2:37 pm

      I think my color is retired...but I'd be delighted with cherry!

      Reply
    67. JoannaW39 says

      February 15, 2013 at 12:40 pm

      I love the caribbean color. Thanks for the souffle recipe, can't wait to try it!

      Reply
    68. Wendy says

      February 15, 2013 at 12:17 pm

      Your recipe looks deceptively easy (I'm one who quakes at the word souffle) but so delicious that I will throw caution to the wind and bake 🙂 Thanks!

      Reply
      • CrunchyCreamySw says

        February 16, 2013 at 4:44 pm

        I hope you do try it, Wendy! LKM how it goes! Thank you for your comment.

        Reply
    69. Angie says

      February 15, 2013 at 8:25 am

      I did all the entries to get an extra entry..thanks!!

      Reply
    70. Anne B says

      February 15, 2013 at 8:24 am

      Definitely the best for last Anna! That souffle is gorgeous! I once made a peach souffle in the summertime. When I opened the oven door they were stunning! I took them out and grabbed my camera and they had deflated! But you are right...the flavor and texture is still all there! These Le Creuset pots are such a pretty color and a beautiful contrast to your lovely chocolatey dessert! : )

      Reply
      • CrunchyCreamySw says

        February 16, 2013 at 4:45 pm

        Aww, thank you so much, Anne 🙂 Your peach souffle sounds amazing!

        Reply
    71. Angie says

      February 15, 2013 at 8:22 am

      I love Cassis but I really like Truffle too!!

      Reply
    72. Khanh says

      February 15, 2013 at 1:17 am

      So hard to decide, since they're all beautiful, but I guess I would go with the Cherry color! And your souffles look just scrumptious!!!

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 5:38 pm

        Aww, thank you so much, Khanh!

        Reply
    73. Averie Cooks says

      February 15, 2013 at 12:21 am

      Ocean & Caribbean but they have a new pale yellow exclusive to Williams Sonoma that's gorgeous!

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 5:33 pm

        Oh, I know 🙂 Stay tuned... 🙂

        Reply
    74. Lillian Russo says

      February 14, 2013 at 10:29 pm

      Okay...maybe I can make this! It doesn't seem so bad when it's in those cute little pots! I just LOVE the truffle color Le Creuset!

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 5:37 pm

        You definitely can make this, Lillian! LMK how it goes. Thank you!

        Reply
    75. Carrie Vibert says

      February 14, 2013 at 10:27 pm

      Caribbean is gorgeous, but I'm also partial to fennel. 🙂

      Reply
    76. Karen Lynch says

      February 14, 2013 at 10:10 pm

      I like the truffle color.

      Reply
    77. Natasha says

      February 14, 2013 at 9:00 pm

      Can't wait to try! So nervous, but I'm up for the challenge!

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 5:36 pm

        Yay! Thanks, Natasha!

        Reply
    78. Jeeun says

      February 14, 2013 at 8:44 pm

      Red or the blue in the contest--can't decide!

      Reply
    79. Christi says

      February 14, 2013 at 7:48 pm

      I am hoping to make this for my hubby tonight, it looks amazing! Is there a substitute for the cream of tartar, I don't seem to have that on hand. Oh, and Cherry color is my favorite 🙂

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 9:36 pm

        Hi Christi! You can skip the cream of tartar. I tried this way too and it will work! Good luck and enjoy! Thank you for entering the giveaway!

        Reply
    80. Tammy Northrup says

      February 14, 2013 at 7:48 pm

      I love the caribbean but the cherry goes with my kitchen. What a great looking soufle even if it did deflate.

      Reply
      • CrunchyCreamySw says

        February 15, 2013 at 5:36 pm

        Awww, thank you so much, Tammy! 🙂

        Reply
    81. JC says

      February 14, 2013 at 7:46 pm

      Very touch choice, but I think Indigo is my current Le Creuset fave color. Thank you for this offer!

      Reply
    82. Dianne Shaw says

      February 14, 2013 at 7:44 pm

      I collect the cherry colored Le Creuset.

      Reply
    83. Valerie says

      February 14, 2013 at 6:10 pm

      Oh, tough choice...I think my fav, colour (atm!) is cassis.

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 6:28 pm

        Yay! Thank you for entering, Valerie!

        Reply
    84. Cassie | Bake Your Day says

      February 14, 2013 at 6:06 pm

      These are beautiful, Anna! I love chocolate souffle!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 6:28 pm

        Yay! Thank you so much, Cassie!

        Reply
    85. JulieD says

      February 14, 2013 at 5:38 pm

      These souffles look so lovely! Pinning them right no!

      I love their bakeware in Marseille blue!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 6:27 pm

        Ooooh, the Marseille is so beautiful!! Thank you so much, Julie!

        Reply
    86. CrunchyCreamySw says

      February 14, 2013 at 4:31 pm

      It's beautiful! Thanks for entering, Aimee!

      Reply
    87. daisy says

      February 14, 2013 at 3:34 pm

      I love your souffles. They look delicious, even if they weren't baked in those gorgeous mini cocottes. I'd take any of those colors, but especially the flame ones.

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 4:32 pm

        Aww, thank you so much, Daisy! I just wish they wouldn't deflate before I took the pics! 🙂

        Reply
    88. Kara D says

      February 14, 2013 at 2:55 pm

      I love the pretty purple Cassis!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 4:31 pm

        Great choice! Thanks for entering, Kara!

        Reply
    89. jan says

      February 14, 2013 at 2:53 pm

      YUM! I can't wait to make these souffles... they look amazing!!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 4:31 pm

        Aww, thank you so much, Jan!

        Reply
    90. Margaret says

      February 14, 2013 at 1:51 pm

      Classic black is beautiful! I love these souffles!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:24 pm

        Thank you, Margaret!

        Reply
    91. Heather Kinnaird says

      February 14, 2013 at 1:40 pm

      so hard to choose - Caribbean and Ocean

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:24 pm

        I know! 🙂 Thanks for entering, Heather!

        Reply
    92. Betty Ann @Mango_Queen says

      February 14, 2013 at 1:28 pm

      What a great recipe for 2 and I love your giveaway. Hope I win so I can recreate the gorgeous souffles you baked here.

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:23 pm

        Thank you so much, Betty Ann! Thanks for entering!

        Reply
    93. Stacy says

      February 14, 2013 at 1:03 pm

      What beautiful souffles!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:23 pm

        Thank you, Stacy!

        Reply
    94. Paula @ Vintage Kitchen says

      February 14, 2013 at 12:58 pm

      Gorgeous souffle Anna! And beautiful pics

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:23 pm

        Thank you so much, Paula!

        Reply
    95. Jessica says

      February 14, 2013 at 12:53 pm

      Marseille is my favorite. . .but I'd take any of them that had these souffles in them!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:24 pm

        Awww, thanks, Jessica 🙂

        Reply
    96. Heidi Pi says

      February 14, 2013 at 12:43 pm

      I plan on collecting Le Creuset one piece at a time! Lovely prize!! I am mixing and matching....white and carribbean are my favorites!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:24 pm

        Yay! Thanks for entering, Heidi!

        Reply
    97. Juli V says

      February 14, 2013 at 12:35 pm

      Love the cassis color! Such a pretty purple.

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:25 pm

        Yes, it is! Thank you for entering, Juli!

        Reply
    98. curryandcomfort says

      February 14, 2013 at 12:15 pm

      My hats off to Anna!! What a spectacular dessert for Valentine's Day!! I love the le creuset pots you baked them in too. What a impressive giveaway. 🙂

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:22 pm

        Awww, thank you so much, Ramona 🙂

        Reply
    99. Tina says

      February 14, 2013 at 11:49 am

      A wonderful prize!!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:25 pm

        Thanks, Tina!

        Reply
    100. Leslie says

      February 14, 2013 at 10:34 am

      Marseille is my favorite.

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:26 pm

        It's gorgeous! Thanks for entering, Leslie!

        Reply
    101. Katy says

      February 14, 2013 at 10:33 am

      There isn't a color I don't like but the Caribbean is beautiful!

      Reply
      • CrunchyCreamySw says

        February 14, 2013 at 2:26 pm

        Isn't it? 🙂 Thank you for entering, Katy!

        Reply

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