These Lyonnaise Potatoes are parboiled, then pan-fried in butter with onions until crispy. The best French potato side dish since fries!
Leave it to the French to make the best potato dish! And I am not talking about fries. No, these pan-fried Lyonnaise potatoes are absolutely incredible. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. There are a few steps to this recipe but the final result is absolutely worth it!