Garlic Ranch Roasted Potatoes Recipe

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Garlic Ranch Roasted Potatoes Recipe – perfectly roasted potatoes with garlic and Ranch seasoning and a mix of butter and oil for the best roasting result. Simple vegetable turned into one delicious side dish!

I could eat roasted potatoes (or any vegetables, really) every day. It’s my favorite way to cook them, aside from oh-so-comforting mashed potatoes. I am always in for a serving of garlicky, buttery roasted potatoes seasoned with Ranch mix. So delicious!

These Garlic Ranch Roasted Potatoes are buttery inside and crispy on the outside. The garlic and Ranch combo makes them so delicious and pairs perfectly with so many main dishes.

HOW TO MAKE GARLIC RANCH ROASTED POTATOES?

Start by washing and scrubbing the potatoes. Next, cut into 1/2″ pieces, fairly the same size. Place them in a bowl. Add melted butter, olive oil, spices and garlic and toss gently to coat. Spread potatoes in a single layer on a large baking sheet. It’s helpful to line the baking sheet with parchment paper. Roast potatoes for 25 minutes OR until they are golden brown and soft when pierced with a fork. Sprinkle shredded Parmesan cheese over still hot potatoes.

WHAT POTATOES ARE BEST FOR ROASTING?

My favorite potatoes for roasting are gold or red. Sweet potatoes are perfect roasted and mashed. Idaho or Russet potatoes are more starchy and better mashed or as baked potatoes. Gold potatoes roast fairly quickly, the inside is soft and buttery and the outside crispy. I wash and scrub them clean and leave the skin on.

For tips on how to make the best roasted potatoes, check out my post for Easy Oven Roasted Potatoes.

MORE ROASTED VEGETABLE RECIPES:

Easy Oven Roasted Potatoes

Garlic Parmesan Roasted Broccoli

Roasted Garlic Parmesan Cauliflower

Garlic Parmesan Roasted Brussels Sprouts

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Garlic Ranch Roasted Potatoes Recipe

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

Perfectly roasted potatoes with garlic and Ranch seasoning and a mix of butter and oil for the best roasting result. Simple vegetable turned into one delicious side dish! 

More roasted vegetable recipes: www.crunchycreamysweet.com

Course: Side Dish

Cuisine: American

Keyword: roasted potatoes, vegetarian

Servings: 4 people

Calories: 315 kcal

Author: Anna

Ingredients

• 2 lbs golden potatoes
• 3 tablespoons unsalted butter melted
• 2 tablespoons olive oil
• 2 tablespoons Ranch dry seasoning mix
• 1 teaspoon Italian seasoning
• 2 tsp minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded Parmesan cheese
• chopped parsley for garnish

US Customary - Metric

Instructions

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
2. Wash and scrub potatoes clean. Dry with paper towels.
3. Cut potatoes into same size (bite size) pieces. Arrange in a single layer on prepared sheet.

4. In a small bowl, whisk together butter, oil, garlic and spices. Pour over potatoes and toss to coat.

5. Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. Remove from oven. Sprinkle with Parmesan cheese and garnish with chopped parsley.
6. Serve immediately or cool and divide into meal prep containers to use within 5 days.

Recipe Notes

I recommend parchment paper as it makes for an easy cleanup and prevents the potatoes from sticking to the baking sheet. I do not use aluminum foil as sometimes the potatoes still stick to it and it's easy to rip the foil while trying to remove the potatoes.

Nutrition Facts

Garlic Ranch Roasted Potatoes Recipe

Amount Per Serving

Calories 315 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 7g 35%

Cholesterol 26mg 9%

Sodium 977mg 41%

Potassium 936mg 27%

Total Carbohydrates 33g 11%

Dietary Fiber 5g 20%

Protein 8g 16%

Vitamin A 6.2%

Vitamin C 31.3%

Calcium 15.3%

Iron 42.1%

* Percent Daily Values are based on a 2000 calorie diet.