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    You are here: Crunchy Creamy Sweet / Side Dish / Garlic Ranch Roasted Potatoes Recipe

    Garlic Ranch Roasted Potatoes Recipe

    Published: Sep 10, 2018 · Modified: Mar 12, 2020 by Anna 18 Comments · This post may contain affiliate links.

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    Garlic Ranch Roasted Potatoes are perfectly roasted potatoes with garlic and Ranch seasoning and a mix of butter and oil for the best roasting result. Simple vegetable turned into one delicious side dish!

    Roasted potatoes with Parmesan cheese and chopper parsley on white serving bowl.

    I could eat roasted potatoes (or any vegetables, really) every day. It's my favorite way to cook them, aside from oh-so-comforting mashed potatoes. I am always in for a serving of garlicky, buttery roasted potatoes seasoned with Ranch mix. So delicious!

    These Garlic Ranch Roasted Potatoes are buttery inside and crispy on the outside. The garlic and Ranch combo makes them so delicious and pairs perfectly with so many main dishes.

    Ingredients:

    • potatoes
    • butter
    • olive oil
    • garlic
    • Parmesan cheese
    • Ranch dry seasoning mix
    • Italian seasoning
    • salt and pepper

    Instructions:

    Start by washing and scrubbing the potatoes. Next, cut into ½" pieces, fairly the same size. Place them in a bowl. Add melted butter, olive oil, spices and garlic and toss gently to coat. Spread potatoes in a single layer on a large baking sheet. It's helpful to line the baking sheet with parchment paper. Roast potatoes for 25 minutes OR until they are golden brown and soft when pierced with a fork. Sprinkle shredded Parmesan cheese over still hot potatoes.

    Overhead shot of chopped potatoes in a glass bowl.

    What potatoes should I use?

    My favorite potatoes for roasting are gold or red. Sweet potatoes are perfect roasted and mashed. Idaho or Russet potatoes are more starchy and better mashed or as baked potatoes. Gold potatoes roast fairly quickly, the inside is soft and buttery and the outside crispy. I wash and scrub them clean and leave the skin on.

    For tips on how to make the best roasted potatoes, check out my post for Easy Oven Roasted Potatoes.

    Chopped potatoes in a single layer on baking sheet.

    More roasted vegetable recipes:

    • Easy Oven Roasted Potatoes
    • Garlic Parmesan Roasted Broccoli
    • Roasted Garlic Parmesan Cauliflower
    • Garlic Parmesan Roasted Brussels Sprouts
    • Baked Eggplant
    • Baked Acorn Squash
    Close up shot of roasted potatoes with Parmesan cheese and parsley.

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Roasted potatoes on a plate.

    Garlic Ranch Roasted Potatoes Recipe

    Author: Anna
    Perfectly roasted potatoes with garlic and Ranch seasoning and a mix of butter and oil for the best roasting result. Simple vegetable turned into one delicious side dish! 
    More roasted vegetable recipes: www.crunchycreamysweet.com
    5 from 12 votes
    Prevent your screen from going dark
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    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 315 kcal

    Ingredients
     
     

    • 2 lbs golden potatoes
    • 3 tablespoons unsalted butter melted
    • 2 tablespoons olive oil
    • 2 tablespoons Ranch dry seasoning mix
    • 1 teaspoon Italian seasoning
    • 2 teaspoon minced garlic
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ cup shredded Parmesan cheese
    • chopped parsley for garnish

    Instructions
     

    • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
    • Wash and scrub potatoes clean. Dry with paper towels.
    • Cut potatoes into same size (bite size) pieces. Arrange in a single layer on prepared sheet.
    • In a small bowl, whisk together butter, oil, garlic and spices. Pour over potatoes and toss to coat.
    • Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. Remove from oven. Sprinkle with Parmesan cheese and garnish with chopped parsley.
    • Serve immediately or cool and divide into meal prep containers to use within 5 days.

    Notes

    I recommend parchment paper as it makes for an easy cleanup and prevents the potatoes from sticking to the baking sheet. I do not use aluminum foil as sometimes the potatoes still stick to it and it's easy to rip the foil while trying to remove the potatoes.

    Nutrition

    Calories: 315kcal | Carbohydrates: 33g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 977mg | Potassium: 936mg | Fiber: 5g | Vitamin A: 310IU | Vitamin C: 25.8mg | Calcium: 153mg | Iron: 7.6mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Tina Richards says

      April 17, 2023 at 5:41 pm

      5 stars
      Yummy and easy
      I use a vapor container to bake but still healthy and quick

      Reply
      • Anna says

        April 29, 2023 at 7:39 pm

        Thank you, Tina!

        Reply
    2. MamaJodes says

      April 23, 2020 at 6:44 am

      5 stars
      These were easy and delicious! I made them exactly as the recipe instructed, and I will definitely make them again.

      Reply
    3. Des says

      September 12, 2018 at 3:51 pm

      5 stars
      I am going to have to make this soon. It would pair well with any main course.

      Reply
    4. Billy says

      September 12, 2018 at 7:12 am

      5 stars
      I mean garlic and potatoes, how can you go wrong? These are the simple things in life but are always just so good!! Love these!

      Reply
    5. Chrissie Baker says

      September 12, 2018 at 5:19 am

      5 stars
      It is really impressive. Looks very tasty. Thank you for sharing this great recipe.

      Reply
    6. Dan Zehr says

      September 12, 2018 at 4:44 am

      5 stars
      Oooh, this looks SO good! Would love to try this. Thank you for a great recipe!

      Reply
    7. Melanie Bauer says

      September 12, 2018 at 4:39 am

      5 stars
      Whoa! Simple and delicious for sure, side dish at it's best!

      Reply
    8. Abeer says

      September 12, 2018 at 1:51 am

      5 stars
      I want to try these potatoes asap! They look incredible!

      Reply
    9. Brandy says

      September 11, 2018 at 6:51 pm

      My kind of potatoes! Saving!

      Reply
    10. Dorothy says

      September 11, 2018 at 5:58 pm

      Roasting vegetables make me so happy! Look how crispy and delicious those look!

      Reply
    11. Liz says

      September 10, 2018 at 12:07 pm

      5 stars
      These potatoes look incredible! Thanks for the tips on choosing the right kind of potato!

      Reply
    12. Heather Seeley says

      September 10, 2018 at 11:55 am

      5 stars
      I could eat these as a whole meal! Love the ranch flavor!

      Reply
    13. Krissy Allori says

      September 10, 2018 at 11:06 am

      5 stars
      Potatoes are my weakness. There's just something about the combination of ranch flavor with potatoes. Pure heaven!

      Reply
      • Anna@CrunchyCreamySweet says

        September 12, 2018 at 12:54 pm

        Same here. I could eat potatoes every day! Thanks, Krissy!

        Reply
    14. Rachael Yerkes says

      September 10, 2018 at 10:53 am

      I'll probably make my potatoes like this every single time now! They are so good!

      Reply
    15. Sarah M says

      September 10, 2018 at 10:38 am

      5 stars
      SO. GOOD. I would recommend making a double batch because they make AMAZING breakfast potatoes.

      Reply
      • Anna@CrunchyCreamySweet says

        September 12, 2018 at 12:54 pm

        Thank you so much, Sarah!

        Reply

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