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    You are here: Crunchy Creamy Sweet / Side Dish / Roasted Rosemary Potatoes

    Roasted Rosemary Potatoes

    Published: Aug 14, 2019 · Modified: Oct 19, 2020 by Anna 5 Comments · This post may contain affiliate links.

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    Roasted Rosemary Potatoes are a quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

    Roasted vegetables are always a hit here! Our favorites include my roasted cauliflower, roasted Brussels sprouts, and the beets.

    Roasted Rosemary Potatoes in a white bowl.

    Roasted vegetables are always my go-to when I need a quick and flavorful side dish. Potatoes are one of the basic and easiest vegetables to roast. Just add olive oil, herbs and some garlic and watch them crisp up!

    Ingredients:

    • yellow or red potatoes
    • olive oil
    • salt and pepper
    • fresh rosemary
    • garlic
    Chopped yellow potatoes with rosemary and garlic in glass bowl.

    How to make roasted rosemary potatoes?

    • Place potatoes in a large bowl. Drizzle with olive oil and sprinkle with seasoning.
    • Toss gently to coat.
    • Place in a single layer on a baking sheet.
    • Roast for 15 minutes, flip and roast 15 minutes more.

    What potatoes are best for this dish?

    I like to use yellow or red potatoes for roasting. They cook faster and remain soft inside and crispy on the outside. You can use russet potatoes as well.

    Can I make it in a skillet?

    Absolutely! Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

    Serving:

    You can serve these Rosemary Potatoes with just about any main dish: roasted chicken, honey mustard chicken, ham or mushroom pork chops.

    Roasted Potatoes with rosemary and garlic in serving bowl.

    More side dish recipes:

    • Air Fryer Roasted Potatoes
    • Garlic Ranch Roasted Potatoes
    • Easy Oven Roasted Potatoes
    • Classic Thanksgiving Stuffing
    • Candied Sweet Potatoes
    • Roasted Potatoes and Carrots

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Roasted Rosemary Potatoes in a white bowl.

    Roasted Rosemary Potatoes

    Author: Anna
    A quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 4 people
    Calories 194 kcal

    Ingredients
     
     

    • 2 lbs gold or red potatoes
    • 2 tablespoons olive oil
    • 2 teaspoons fresh rosemary
    • 1.5 teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Preheat oven to 400 degrees F.
    • Wash and scrub potatoes and cut into bite-size pieces.
    • Place potatoes in a large bowl. Drizzle with olive oil. Add rosemary, salt and pepper.
    • Gently toss to coat.
    • Spread potatoes in a single layer on baking sheet, lined with parchment paper or silicone baking mat.
    • Roast for 15 minutes, then flip and roast for 15 more minutes.

    Notes

    To roast in a skillet: Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

    Nutrition

    Calories: 194kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 895mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg
    Tried this recipe?Leave a comment with rating below!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Krissy Allori says

      August 14, 2019 at 6:03 pm

      5 stars
      These were perfect to have with my pork chops last night!

      Reply
    2. Chelsea says

      August 14, 2019 at 5:59 pm

      5 stars
      These potatoes are AMAZING!! Everyone loved them. Thanks so much for sharing!

      Reply
    3. Kara says

      August 14, 2019 at 2:34 pm

      5 stars
      It's amazing how just a few simple ingredients can taste so good. The whole family loved these potatoes! Next time I'll have to double the batch. 🙂

      Reply
    4. Melissa says

      August 14, 2019 at 2:28 pm

      5 stars
      Delicious! They made a great side dish to our dinner last night! Thank you

      Reply
    5. Tanya Schroeder says

      August 14, 2019 at 2:26 pm

      5 stars
      These look so easy! I love using rosemary!

      Reply

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    Crunchy Creamy Sweet Anna

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