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You are here: Crunchy Creamy Sweet / Recipes / Side Dish

Roasted Rosemary Potatoes

Published: Aug 14, 2019 · Modified: Oct 19, 2020 by Anna 5 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Roasted Rosemary Potatoes are a quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

Roasted vegetables are always a hit here! Our favorites include my roasted cauliflower, roasted Brussels sprouts, and the beets.

Roasted Rosemary Potatoes in a white bowl.

Roasted vegetables are always my go-to when I need a quick and flavorful side dish. Potatoes are one of the basic and easiest vegetables to roast. Just add olive oil, herbs and some garlic and watch them crisp up!

Ingredients:

  • yellow or red potatoes
  • olive oil
  • salt and pepper
  • fresh rosemary
  • garlic
Chopped yellow potatoes with rosemary and garlic in glass bowl.

How to make roasted rosemary potatoes?

  • Place potatoes in a large bowl. Drizzle with olive oil and sprinkle with seasoning.
  • Toss gently to coat.
  • Place in a single layer on a baking sheet.
  • Roast for 15 minutes, flip and roast 15 minutes more.

What potatoes are best for this dish?

I like to use yellow or red potatoes for roasting. They cook faster and remain soft inside and crispy on the outside. You can use russet potatoes as well.

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Can I make it in a skillet?

Absolutely! Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

Serving:

You can serve these Rosemary Potatoes with just about any main dish: roasted chicken, honey mustard chicken, ham or mushroom pork chops.

Roasted Potatoes with rosemary and garlic in serving bowl.

More side dish recipes:

  • Air Fryer Roasted Potatoes
  • Garlic Ranch Roasted Potatoes
  • Easy Oven Roasted Potatoes
  • Classic Thanksgiving Stuffing
  • Candied Sweet Potatoes
  • Roasted Potatoes and Carrots

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Roasted Rosemary Potatoes in a white bowl.

Roasted Rosemary Potatoes

Author: Anna
A quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 194 kcal
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Ingredients
 
 

  • 2 lbs gold or red potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary
  • 1.5 teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Wash and scrub potatoes and cut into bite-size pieces.
  • Place potatoes in a large bowl. Drizzle with olive oil. Add rosemary, salt and pepper.
  • Gently toss to coat.
  • Spread potatoes in a single layer on baking sheet, lined with parchment paper or silicone baking mat.
  • Roast for 15 minutes, then flip and roast for 15 more minutes.

Notes

To roast in a skillet: Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

Nutrition

Calories: 194kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 895mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg
Tried this recipe?Leave a comment with rating below!

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Comments

    5 from 5 votes

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    Recipe Rating




  1. Krissy Allori says

    August 14, 2019 at 6:03 pm

    5 stars
    These were perfect to have with my pork chops last night!

    Reply
  2. Chelsea says

    August 14, 2019 at 5:59 pm

    5 stars
    These potatoes are AMAZING!! Everyone loved them. Thanks so much for sharing!

    Reply
  3. Kara says

    August 14, 2019 at 2:34 pm

    5 stars
    It's amazing how just a few simple ingredients can taste so good. The whole family loved these potatoes! Next time I'll have to double the batch. 🙂

    Reply
  4. Melissa says

    August 14, 2019 at 2:28 pm

    5 stars
    Delicious! They made a great side dish to our dinner last night! Thank you

    Reply
  5. Tanya Schroeder says

    August 14, 2019 at 2:26 pm

    5 stars
    These look so easy! I love using rosemary!

    Reply
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Hi! I'm Anna!

Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family-approved!

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