Roasted Rosemary Potatoes

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Roasted Rosemary Potatoes – quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

Roasted vegetables are always a hit here! Our favorites include my Garlic Parmesan Roasted Cauliflower, Honey Balsamic Roasted Brussels Sprouts, and the Best Ever Roasted Asparagus.

ROASTED ROSEMARY POTATOES

Roasted vegetables are always my go-to when I need a quick and flavorful side dish. Potatoes are one of the basic and easiest vegetables to roast. Just add olive oil, herbs and some garlic and watch them crisp up! You can serve these Rosemary Potatoes with just about any main dish: Instant Pot Whole Roasted Chicken, Baked Honey Mustard Chicken, Pineapple Brown Sugar Ham or Garlic Butter Mushroom Pork Chops.

Roasted Rosemary Potatoes Ingredients:

• yellow or red potatoes
• olive oil
• salt and pepper
• fresh rosemary
• garlic

How to make Roasted Rosemary Potatoes?

• Place potatoes in a large bowl. Drizzle with olive oil and sprinkle with seasoning.
• Toss gently to coat.
• Place in a single layer on a baking sheet.
• Roast for 15 minutes, flip and roast 15 minutes more.

What potatoes are best for this dish?

I like to use yellow or red potatoes for roasting. They cook faster and remain soft inside and crispy on the outside. You can use russet potatoes as well.

Can I make Rosemary Potatoes in a skillet?

Absolutely! Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

More Side Dish Recipes:

• Air Fryer Roasted Potatoes
• Garlic Ranch Roasted Potatoes
• Easy Oven Roasted Potatoes

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

5 from 5 votes

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Roasted Rosemary Potatoes

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

A quick and easy vegetable side dish with lots of flavors! Serve with any main dish or use to make roasted veggie bowls with grains.

Course: Side Dish

Cuisine: American

Keyword: roasted rosemary potatoes

Servings: 4 people

Calories: 194 kcal

Author: Anna

Ingredients

• 2 lbs gold or red potatoes
• 2 tablespoons olive oil
• 2 teaspoons fresh rosemary
• 1.5 teaspoon salt
• 1/4 teaspoon black pepper

US Customary - Metric

Instructions

1. Preheat oven to 400 degrees F.
2. Wash and scrub potatoes and cut into bite-size pieces.
3. Place potatoes in a large bowl. Drizzle with olive oil. Add rosemary, salt and pepper.
4. Gently toss to coat.
5. Spread potatoes in a single layer on baking sheet, lined with parchment paper or silicone baking mat.
6. Roast for 15 minutes, then flip and roast for 15 more minutes.

Recipe Notes

To roast in a skillet: Simply heat up olive oil in a cast-iron skillet over medium heat. Add potatoes and saute for 4 to 5 minutes just to brown them a little bit. Place the skillet in preheated oven and roast for 15 minutes, stir and roast for 15 minutes more or until done.

Nutrition Facts

Roasted Rosemary Potatoes

Amount Per Serving

Calories 194 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 895mg 37%

Potassium 937mg 27%

Total Carbohydrates 28g 9%

Dietary Fiber 6g 24%

Protein 6g 12%

Vitamin C 31.3%

Calcium 6.8%

Iron 40.8%

* Percent Daily Values are based on a 2000 calorie diet.