healthy

Roasted Sweet Potato Black Bean Quinoa Salad Recipe

April 30, 2018 by Anna@CrunchyCreamySweet 17 Comments

Roasted Sweet Potato Black Bean Quinoa Salad Recipe – healthy and filling quinoa salad with cumin roasted sweet potatoes and quick oil and lime vinaigrette. Perfect as a side dish or a healthy lunch!

I am currently obsessed with quinoa salads. I have a batch of cooked quinoa in my fridge at all times and use it in meatless tacos, enchiladas and salads. It’s a healthy protein source and combined with beans and vegetables makes for a delicious and filling dish.

This Roasted Sweet Potato Black Bean Quinoa Salad is a family favorite right now! It’s simple to make and I can store it in individual containers for a healthy lunch through out the week or as a side dish to grilled chicken. It’s wonderful in lettuce cups or tossed with chopped kale too!

Baked Teriyaki Salmon Recipe

April 21, 2018 by Anna@CrunchyCreamySweet 14 Comments

Baked Teriyaki Salmon Recipe – quick and easy dinner idea with lots of flavor! Delicious salmon baked with homemade teriyaki sauce, roasted broccoli and jasmine rice.

Baked salmon with rice and steamed vegetable is one of the easiest dinners you can make on a busy weeknight. It only requires one sheet pan and if you make the rice ahead, you can save even more time. Use my homemade teriyaki sauce that you can make and keep in fridge until ready to use.

This Baked Teriyaki Salmon is flaky, delicious and perfect for busy weeknights or a special occasion! It is based on my most popular and a family favorite: Quick and Easy Teriyaki Chicken. Both are a hit every single time!

Whole Wheat No-Knead Bread Recipe

March 24, 2018 by Anna@CrunchyCreamySweet Leave a Comment

Whole Wheat No-Knead Bread Recipe – healthy version of the classic no-knead bread made with whole wheat flour. Add nuts and seeds for more texture!

My current favorite breakfast consists of two slices of this Whole Wheat No-Knead Bread topped with sliced avocados, sprinkled with salt and garlic powder. It’s so good and so easy and much tastier than oatmeal right now. I love making the No-Knead Bread because it’s pretty much hands-off yeast bread but this whole wheat version is currently on rotation here. I have been using whole wheat flour more lately, even in our pizza dough recipe, and we love it.

This Whole Wheat No-Knead Bread is easy and delicious! It’s a great way to limit white flour amount in your diet and skip buying a white sandwich bread. You can add nuts and seeds to give it more texture and enjoy with a generous amount of peanut or almond butter and this chia jam. So tasty!

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