vegetarian

Creamy Pea Salad with Bacon

June 8, 2018 by Anna@CrunchyCreamySweet 6 Comments

Creamy Pea Salad with Bacon – green peas, cheddar, red onion and bacon tossed with light Ranch dressing. Great summer side dish for potlucks!

The under-rated green peas get a center stage in summer’s favorite side dish! This Creamy Pea Salad is a great way to enjoy them, paired with cheese, bacon and creamy dressing. It’s perfect served cold with BBQ meat, sandwiches or mixed with cooked pasta for a great lunch salad.

This Creamy Pea Salad with Bacon is a crowd-pleaser and can be made a day ahead. If you are worried about the onion overwhelming the dish, simply store it separately and add just before serving. I used my favorite creamy dressing recipe from the BLT Pasta Salad. It’s perfect!

3 Ingredient Oatmeal Chocolate Chip Cookies Recipe

May 7, 2018 by Anna@CrunchyCreamySweet 7 Comments

3 Ingredient Oatmeal Chocolate Chip Cookies Recipe – healthy cookies made with sweet ripe bananas, oats and chocolate chips. No sugar, eggs, flour or oil added!

One of our favorite cookies to make are my 3-Ingredient Flourless Peanut Butter Cookies. They are perfectly crunchy and chewy and so quick and easy to make. However, sometimes I want easy treat AND healthy in the same time. Enter these 3-Ingredient Banana Oatmeal Chocolate Chip Cookies! These cookies are naturally gluten free, dairy free, sugar and oil free. So tasty! If you love oatmeal with bananas and chocolate – you will love these cookies!

These 3-Ingredient Oatmeal Chocolate Chip Cookies are perfect for lunchboxes, great packed for road trips, and make for a satisfying treat without the guilt. They are chewy, naturally sweet and filled with chocolate chips. Make sure to use vegan chocolate to keep them 100% vegan. You can use dried fruit in place of chocolate chips.

Easy Mushroom Stroganoff Recipe

February 26, 2018 by Anna@CrunchyCreamySweet 14 Comments

Easy Mushroom Stroganoff Recipe – quick and easy vegetarian version of a classic beef stroganoff. Packed with flavor and on the table under 20 minutes.

If you have Meatless Mondays on your weekly menu, I have just the recipe for you to try: Easy Mushroom Stroganoff. It’s a vegetarian version of a classic: beef stroganoff. In place of the meat, we are using mushrooms. Still flavorful, still delicious but lighter in calories and healthier. You can make it vegan by using almond milk for the creamy sauce and vegan noodles.

This Easy Mushroom Stroganoff can be done on your table in under 20 minutes. It’s quick, easy and perfect for busy weeknights when you want something delicious but healthy.

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