Roasted Green Beans

These Roasted Green Beans with garlic and herbs is a quick and delicious side dish idea! They pair perfectly with almost any dish!

This dish is always a hit here! My family loves it with Baked Pork Chops or Parmesan Crusted Salmon.

Green beans are probably the least exciting vegetable out there. Let's change that! Forger the canned beans and grab a bunch of fresh bright green beans and let's roast them with garlic and seasoning. This side dish is delicious and so easy to make. The beans roast in the oven very quickly. Serve them with roasted chicken, salmon, shrimp, meatloaf, etc. Any dish really!

Ingredients:

• fresh green beans
• garlic
• Italian seasoning
• olive oil
• salt and pepper

How to roast green beans?

• Prepare the beans: wash and trim.
• Toss beans with olive oil, garlic and seasoning.
• Arrange green beans in a single layer on a baking sheet. Use two sheets if needed.
• Roast for about 20 minutes.

Trimming

There is not much of prep when it comes to green beans. All you need to do is trim the ends and that's it! You can cut them in half, depending on the dish. For roasting, I leave them whole.

Roasting time

Green beans roast quite quickly. I roasted mine for 20 minutes, flipping once halfway through baking.

Variations:

• Parmesan Green Beans: after roasting, sprinkle freshly grated Parmesan cheese (or mozzarella) over green beans and let it melt.
• Bacon Green Beans: cook bacon in skillet until crispy, then toss with green beans (skip the oil) and roast.
• Air Fryer Green Beans: mix beans with seasoning and a drizzle of olive oil and cook in air fryer for 8 minutes.

More roasted vegetable recipes:

• Best Roasted Broccoli
• Garlic Parmesan Roasted Cauliflower
• Honey Balsamic Roasted Brussels Sprouts
• Best Roasted Asparagus Ever
• Sauteed Mushrooms

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Roasted Green Beans

Author: Anna

These Roasted Green Beans with garlic and herbs is a quick and delicious side dish idea! They pair perfectly with almost any dish!

5 from 4 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 136 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 2 lbs fresh green beans
• ▢ 2 tablespoons olive oil
• ▢ 2 teaspoons minced garlic
• ▢ 1/2 teaspoon Italian seasoning
• ▢ 1/4 teaspoon fresh thyme
• ▢ 1/4 teaspoon dried oregano
• ▢ 1/2 teaspoon salt
• ▢ 1/4 teaspoon black pepper

Instructions

 

• Preheat oven to 420 degrees F.
• Wash green beans. Trim ends and discard.
• Place green beans in a large bowl. Add olive oil and garlic. Toss to coat.
• Add Italian seasoning, thyme, oregano, salt and pepper. Toss to coat.
• Arrange beans on parchment paper-lined large baking sheet, in a single layer. Use two sheets if needed.
• Make sure the garlic is on top of the beans and not at the bottom of the pan (it can burn).
• Roast beans for 18 to 22 minutes, flipping once at 15-minute mark.
• Serve.

Notes

Variations: 

• Parmesan Green Beans: after roasting, sprinkle freshly grated Parmesan cheese (or mozzarella) over green beans and let it melt.
• Bacon Green Beans: cook bacon in skillet until crispy, then toss with green beans (skip the oil) and roast.
• Air Fryer Green Beans: mix beans with seasoning and a drizzle of olive oil and cook in air fryer for 8 minutes.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 479mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1565IU | Vitamin C: 28mg | Calcium: 91mg | Iron: 2mg

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