This Instant Pot Chicken and Rice is an easy dinner recipe with pantry ingredients that cooks in 5 minutes in your pressure cooker. Made all in one pot, this dish is perfect for busy weekdays!
When you need a break from pasta dinners but you still need a quick and easy recipe, rice to the rescue! All you need is a handful of pantry staples and you are minutes away from the most delicious Instant Pot Chicken and Rice. I like to make it, portion out into freezer-safe bags and freeze or refrigerate and serve for lunch during the week. This dish calls for a basic veggie trio: onion, celery and carrots; but can be easily adapted by adding mushrooms, spinach, broccoli, beans, etc. You can even use ground chicken in place of cubed chicken breasts.