Raspberry Coconut Sour Cream Crumb Pie Recipe

Raspberry Coconut Sour Cream Crumb Pie Recipesweet and creamy coconut filling with a tarty raspberry jam, all under a buttery crunchy crumb topping. This pie is easy and absolutely delicious!

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This pie has my name written all over it. Everything from the easy crust ( and when I say easy, I mean so so easy! ), the sour cream filling to the crunchy crumb topping – it’s all right up my alley. I can’t even choose my favorite part of it!

I’ve had this idea for a pie for a while now and it’s all because I was craving my sour cream crumb bars. I’ve made a pumpkin version, an apple caramel version and a strawberry pie version. It was time for a new flavor combo. And why not make it into a pie? After all, the pie season is upon us.

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Butternut Squash Alfredo Sauce Recipe

Butternut Squash Alfredo Sauce Recipe – garlic and Parmesan Alfredo pasta sauce made from butternut squash. No cream and gluten free, this 4-ingredient healthy version is perfect for pasta lovers!

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Remember that one time, when my pasta loving self was blown away to learn that you can make a creamy Alfredo sauce from a vegetable? Well, guess what! I did it again! icon biggrin Butternut Squash Alfredo Sauce Recipe

I made a creamy, buttery (pun intended!) Alfredo pasta sauce with butternut squash, garlic and Parmesan. It’s smooth, delicious and the color just screams fall to me. This bright orange veggie pasta sauce is perfect for pasta lovers who are looking for healthier ways to enjoy their favorite food. In other words: you HAVE to try it!!

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Crunchy Honey Lime Chicken Recipe

Crunchy Honey Lime Chicken Recipe – crispy panko-crusted chicken tenders, drizzled with lime juice and sweet honey. This family friendly dinner idea is a huge hit every single time!

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There is a new cookbook in my kitchen and it has not left the cookbook stand. It is always open on one of the recipes and I still have many bookmarked, soon to be made. That’s a sign of a good cookbook to me.

Recently, I received a copy of The Weeknight Dinner Cookbook, written by Mary Younkin. Mary is the creator of Barefeet In The Kitchen blog and my food blogging friend. She homeschools her kids just like I do and we both love to be in the kitchen with our kids and cook together.

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