Mango Peach Quinoa Salad – healthy fruit salad with quinoa and my favorite honey lime dressing! It’s full of fresh flavors and absolutely delicious!
I often share here on the blog how much my kids love to help in the kitchen. They gather ingredients, mix things in a bowl and set the table. They WANT to do it and I couldn’t be happier. My oldest (she is almost 9!!) has quite the knowledge about healthy food and always grabs a bag of baby carrots in the store, because it’s her favorite snack.
She also loves to make a fruit salad. It’s her favorite dish to make for parties, picnics or simply because we have a ton of fresh fruit on the counter. That’s my favorite perk of summer time! All you have to do is chop up the fruit and you have a fantastic side dish ready in minutes.
Healthy Spinach Dip Mac and Cheese – creamy and delicious mac made healthier with a cauliflower sauce! It tastes like spinach dip with the addition of pasta! Don’t forget the cheese!
They say, once you make one healthy choice when it comes to food – another one will follow. And it’s true! This year I have been on a mission to load up our weekly menu on healthy dinners and lunches.
I still get my daily veggie smoothie (my beets and berries smoothie and my new favorite, refreshing green), I am obsessed with this garlic roasted cauliflower sauce and my kiddos have been munching on greens and fruit salad with honey lime dressing all summer long.
Ranch Parmesan Roasted Tomatoes – plump and juicy tomatoes are cut thick and roasted with garlic, Ranch mix and Parmesan. Absolutely delicious!
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Gorgeous, plump tomatoes will always grab my attention and find their way to my shopping cart. Especially now, in the season, I try to enjoy them along with all of the other summer veggies and fruits! I love fresh, juicy tomato slices on an avocado toast or on grilled burgers. But there is only so many sandwiches one can eat. If you need more ideas for the red beauties, I have something just for you today!
Enter roasted tomatoes.
Thick slices of tomatoes are tossed in olive oil, Ranch dressing mix and minced garlic, sprinkled with Parmesan cheese and roasted in the oven.