20-Minute Chicken Enchilada Soup Recipe- quick, easy and filling soup packed with beans, chicken, tomatoes and corn! Top it with tortilla chips, cheese, sour cream and avocado!
This recipe is another attempt of mine to bring more colors to your life. It is a known fact that colorful food makes the soul happy! And as we discussed before, if you are sick of winter and the dull, cloudy days (unless you live in a all-year-long-sunshine place, lucky you! ) – surround yourself with colors. Anything works, from clothes, home decor, makeup, even stationery to food. I can’t have a day without my vibrant green smoothie and now this enchilada soup. It’s rich in color and flavor. So crazy good – you will end up making it over and over.
Also, this is a 20-minute (start to finish) weeknight dinner idea that everyone will love. Make a double batch to freeze for busy days!