One Pot Pasta with Sausage and Beet Greens

One Pot Pasta with Sausage and Beet Greens – quick and easy pasta for busy weeknights!

20 Minute One Pot Pasta with Sausage and Beet Greens pasta recipe glutenfree  682x1024 One Pot Pasta with Sausage and Beet Greens

This recipe is reason 4657838 why I have the best readers ever. Not only I had and amazing response to my recent personal story blog post, not only I shared this crazy idea of adding raw beets to your smoothie BUT! You guys read it, you left comments and you tried the smoothie! And when I asked what should I do with the greens – so many of you responded on the post and on my social media with your suggestions. THANK YOU!

I read all of them and as soon as I got a new batch of beets for our daily smoothies – I set out to experiment with the greens. I buy organic beets and they are so big and the greens are so full and long! It seems like such a waste to throw them away. I needed ideas and you guys shared yours with me. So many of you use them just like spinach and that was a light-bulb moment for me.

So today’s recipe is the result.

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Cherry Cream Chocolate Cupcakes

Cherry Cream Chocolate Cupcakes – decadent chocolate cupcakes with a surprise filling and cherry preserves cream frosting! Also, celebrate Mother’s Day with Bonne Maman and enter sweeps for fantastic prizes!

Cherry Cream Chocolate Cupcakes recipe cupcake @crunchycreamysw 682x1024 Cherry Cream Chocolate Cupcakes

Moms everywhere, this one is for you.

Decadent, rich chocolate cupcake, filled with cherry preserves, topped with cherry ganache and cherry preserves cream. Triple the cherry over a chocolate cupcake. Yes, please!

Because Mother’s Day is just around the corner and all moms love cupcakes!

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Lemon Garlic Roasted Potatoes

Lemon Garlic Roasted Potatoes – super easy side dish yet packed with so much flavor! The lemon garlic combo makes these potatoes irresistible! 

Lemon Garlic Roasted Potatoes recipe  682x1024 Lemon Garlic Roasted Potatoes

Lemon garlic roasted potatoes. Let that sink in for a little bit. I mean, roasted potatoes by them selves are so good! Might be just the best way to eat potatoes! But add minced garlic and lemon to the mix and these babies are irresistible! Not only they smell amazing while baking but are so easy to pop in and burst with flavor in your mouth. You have to make them!

This side dish is helping me cut out the fries from our menu. Grabbing a bag of frozen potato fries in the store is convenient, I admit. But in effort of making better decisions when it comes to food, I am trying to find healthier options yet still quick and easy. These roasted potatoes are just that and more! They are so much better and so flavorful! Our kiddos loved them! Score!

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