Easy Cheesy Garlic Bread – perfect to go with pasta dishes or soups! So easy and so good, you won’t be able to stop eating it!
Last week, I posted a photo of this bread on my Instagram asking if I should blog about this bread. I have to admit, I was hesitant because this recipe uses a shortcut – a store bought Italian bread. As you may know, I love to bake breads from scratch. However, I am still working on my Italian bread from scratch, hence the store-bought.
And then my photo on Instagram got so much love and questions about the recipe – so here it is! My Easy Cheesy Garlic Bread.
Let’s face it – sometimes you just need a shortcut. And this is a good one. Especially if you love a side of a delicious bread with your dinner like I do!
This bread has a perfect garlicky taste and an ooey-gooey cheesy top. You can’t say no to that! We love it with soups, like our homemade chicken noodle soup. My Hubby always requests it when he makes his chili. It’s also perfect with my Garlic Mushroom Pasta, the Lemon Asparagus Pasta or my Bacon Potato and Corn Chowder.
Cheese and bread are one of those things that I could never give up. Or at least I would have a reeeeeeeally hard time doing. I heart it so much! I could eat this bread by itself! And I have! Slice some tomatoes on top and add a sprinkle of sea salt – so so good!
Note: For those who don’t like garlic, I recommend using 2 teaspoons of dry ranch seasoning mix in place of the garlic powder. It’s fantastic!
UPDATE: We made this bread so many times! We found that freshly grated mozzarella cheese melts way better than pre-shredded cheese you can buy in a bag. Also, if you don’t have a garlic powder – use minced garlic! We love it! Check out our video to see how crazy easy it is to make this bread! Enjoy!
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Do you have 20 minutes? Because that’s all it takes to make this fantastic bread!