Garlic Parmesan Skillet Rolls Recipe – buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!
Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. Example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch along side bacon, sunny side up eggs and fresh fruit.
This is such a great idea when you need an easy side dish but don’t have much time. These rolls are buttery, garlicky and cheesy. All you need is a dough (canned biscuit or pizza dough) and a skillet. So easy and so delicious!
Watch my video to see how to make this dish:
Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?
You can apply this idea to any dough. Store-bought or homemade pizza dough, rolled, dipped and baked them same way will be as delicious. You can even try my drop biscuits recipe but brush them with the flavorful butter just before baking. So good!
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For condensed instructions and printable recipe, please click HERE.