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Skillet Rolls
These Easy Skillet Rolls are dipped in garlic butter and baked in a skillet. Perfect with a bowl of soup or pasta!
Prep Time
15
minutes
mins
Cook Time
18
minutes
mins
Total Time
33
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
skillet rolls
Servings:
16
rolls
Calories:
134
kcal
Author:
Anna
Ingredients
1
can
jumbo biscuit dough
4
tablespoon
unsalted butter
melted
3
garlic cloves
minced
½
teaspoon
dried oregano
½
teaspoon
dried parsley
2
tablespoon
grated Parmesan cheese
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.
Video
Nutrition
Calories:
134
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
282
mg
|
Potassium:
66
mg
|
Sugar:
1
g
|
Vitamin A:
95
IU
|
Vitamin C:
0.2
mg
|
Calcium:
23
mg
|
Iron:
1
mg