Parmesan

Crispy Zucchini Fries

June 29, 2020 by Anna 5 Comments

These Crispy Zucchini Fries are coated with Parmesan breading and baked in the oven until golden brown. Perfectly crispy and delicious, served with ketchup or any dip you like!

Even without frying in oil, these zucchini fries are crispy, just like my baked Sweet Potato Fries. The addition of Parmesan to breading makes it delicious, just like in my Parmesan Roasted Cauliflower recipe!

If you have an abundance of zucchini in your garden or need a new way to enjoy this summer vegetable, these Zucchini Fries are perfect! Simply cut zucchini into sticks, bread and bake in the oven. No need for frying in oil! The Parmesan coating is salty, crispy and delicious. I use it a lot with other vegetables and it is my favorite.

Easy Focaccia Bread

November 2, 2019 by Anna 8 Comments

Easy Focaccia Bread – the best and easiest recipe for homemade focaccia with garlic and Parmesan cheese. It’s baked in a sheet pan and done in 40 minutes.

Homemade bread is the best, just like my Flaky Buttermilk Biscuits or the Best Easy Dinner Rolls.

I am currently obsessed with this super easy Focaccia Bread, which takes only 40 minutes to make and it bakes in a sheet pan. It’s perfect served with pasta or soup or even topped with pizza toppings! This Focaccia Bread is baked in a 13″x9″ sheet pan. It makes a great amount for a family or if you have guests over. No need for breadsticks or rolls. This bread is so easy and quick to make. With my simple tips, you will make the best focaccia bread every single time!

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Roasted Brussels Sprouts

October 20, 2019 by Anna 37 Comments

Roasted Brussels Sprouts with Parmesan and Garlic – fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan, breadcrumbs and spices.

These Brussels sprouts are delicious, just like the Baked Artichoke Hearts, Baked Eggplant and Roasted Asparagus.

Gone are the days of boiled Brussels sprouts we were fed as kids. Roasting vegetables tossed with spices is, in my opinion, the best way to prepare them and enjoy their delicious flavors. These Roasted Brussels Sprouts are the perfect side dish to chicken, pork tenderloin or salmon even on a busy weeknight. This recipe is as easy as placing all of the ingredients in a bowl and stirring them together. Then just 25 to 30 minutes in the oven and you are ready to enjoy flavorful Brussels sprouts that will disappear from plates.