Parmesan

Air Fryer Chicken Parmesan

August 10, 2020 by Anna 8 Comments

This Air Fryer Chicken Parmesan is crispy, juicy and delicious! Make this healthy version of a classic Italian dish in your air fryer in 15 minutes!

Serve it with pasta and Caesar Salad for a restaurant-style dinner at home! For a low-carb version go for zucchini noodles or spaghetti squash.

Air Fryer Chicken Parmesan

If you are like me and do not enjoy frying breaded chicken in a pan full of oil, you will love this Chicken Parmesan made in the air fryer. A healthier version of the classic that tastes like the real deal! Just like my Air Fryer Chicken Nuggets. I skipped store-bought marinara and used crushed tomatoes with seasoning. It’s a much healthier and more flavorful option. I am sharing my expert tips for the best results below.

Air Fryer Zucchini

July 10, 2020 by Anna 7 Comments

These Air Fryer Zucchini crisps are a great way to enjoy this vegetable. This is a perfect appetizer or snack that is crunchy and delicious!

These crisps have a similar texture to my Crispy Zucchini Fries and are as easy to make as the Air Fryer French Fries.

If your garden is full of zucchini and you are looking for more ways to use it, this Air Fryer Zucchini recipe is for you! I sliced it thin, dipped in melted butter and coated with Parmesan breading. They are baked in an air fryer until golden brown. The coating tastes like toasted cheese!

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Crispy Zucchini Fries

June 29, 2020 by Anna 5 Comments

These Crispy Zucchini Fries are coated with Parmesan breading and baked in the oven until golden brown. Perfectly crispy and delicious, served with ketchup or any dip you like!

Even without frying in oil, these zucchini fries are crispy, just like my baked Sweet Potato Fries. The addition of Parmesan to breading makes it delicious, just like in my Parmesan Roasted Cauliflower recipe!

Zucchini Fries

If you have an abundance of zucchini in your garden or need a new way to enjoy this summer vegetable, these Zucchini Fries are perfect! Simply cut zucchini into sticks, bread and bake in the oven. No need for frying in oil! The Parmesan coating is salty, crispy and delicious. I use it a lot with other vegetables and it is my favorite.