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You are here: Crunchy Creamy Sweet / Appetizer / Baked Artichoke Hearts Recipe

Baked Artichoke Hearts Recipe

Published: Apr 29, 2017 · Modified: Oct 22, 2022 by Anna 85 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It's absolutely delicious!

Baked Artichoke Hearts on white plate.

BAKED ARTICHOKE HEARTS

Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.

I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

How to make Baked Artichoke Hearts?

  • Preheat oven and line a baking sheet with parchment paper.
  • Place artichoke hearts in a bowl and pat dry with paper towel.
  • Combine melted butter and garlic powder in a bowl. In another small bowl, combine Parmesan cheese and breadcrumbs.
  • Dip each artichoke quarter in melted butter, then breadcrumbs. Place on prepared baking sheet.
  • Bake artichokes until golden brown. Turn once halfway through baking.
  • Let cool to room temperature before serving.

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Tips for this recipe:

What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes. You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable.

These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!

MORE ARTICHOKE RECIPES:

Spinach Artichoke Dip

Cheesy Spinach Dip Bread

Spinach Artichoke Dip Sliders

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Baked Artichoke Hearts on white plate.

Baked Artichoke Hearts Recipe

Author: Anna
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
4.74 from 67 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Appetizer
Cuisine American
Servings 5 people
Calories 218 kcal
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Ingredients
 
 

  • 15 oz . can quartered artichoke hearts drained
  • ¼ cup unsalted butter melted
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • ¼ cup plain breadcrumbs

Instructions
 

  • Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
  • Place artichoke hearts in a bowl and pat dry with paper towel.
  • In a small bowl, combine melted butter and garlic powder.
  • In another small bowl, combine Parmesan cheese and breadcrumbs.
  • Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
  • Repeat with all artichokes.
  • Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking. 
  • Let cool to room temperature. Place on serving dish. Serve.

Video

Nutrition

Calories: 218kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 440mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1175IU | Vitamin C: 17.8mg | Calcium: 85mg | Iron: 0.9mg
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    Reader Interactions

    Comments

      4.74 from 67 votes (34 ratings without comment)

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      Recipe Rating




    1. Kathy says

      March 30, 2025 at 9:08 pm

      4 stars
      I am going to double the butter/garlic powder mixture it doesn't make enough to coat all of the artichoke hearts.

      Reply
    2. Jill says

      February 24, 2025 at 11:52 am

      could you use frozen artichoke hearts for this recipe?

      Reply
      • Anna says

        February 24, 2025 at 9:44 pm

        Hi Jill! Yes, but you will have to thaw them completely and dry from excess moisture. Hope this helps!

        Reply
      • Adubs says

        March 04, 2025 at 9:51 pm

        5 stars
        The recipe is super easy. The texture of the crispy outsode and fluffy soft inside was awesome.
        The bread crumb mix is great, I just have never had canned artichokes before and I just am not a fan of them.
        I definitely will try again with either frozen or maybe jarred artichoke hearts!

        Reply
    3. Mayme Palumbo says

      October 22, 2024 at 6:21 pm

      I want to make these vegan, substituting vegan butter and vegan parmesean cheese. Has anyone tried them? Original recipe is delicious.

      Reply
    4. Matthew says

      September 18, 2024 at 10:30 am

      5 stars
      Tried this the other day in the air fryer and they were so good!!

      Reply
    « Older Comments

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