Baked Artichoke Hearts Recipe
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
Servings: 5 people
Calories: 218kcal
Ingredients
- 15 oz . can quartered artichoke hearts drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
- Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
- Let cool to room temperature. Place on serving dish. Serve.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 440mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1175IU | Vitamin C: 17.8mg | Calcium: 85mg | Iron: 0.9mg
