Skillet Rolls - buttery rolls baked in a skillet for a fun pull-apart effect. Perfect with a bowl of soup or pasta!
We love these rolls as an appetizer or with a big bowl of Potato Soup or Chicken Alfredo Pasta.
SKILLET ROLLS
Forget plain rolls. Sometimes you just need an easy idea to take the boring out and bring in some flavor. For example, these rolls. Dipped in garlic and Parmesan butter, arranged in a skillet and baked together into a golden pull-apart bread. Serve with a big bowl of soup or creamy pasta for a comfort food filled dinner. Or serve for brunch alongside bacon, sunny side up eggs and fresh fruit. Whenever I have a can of biscuit dough, I want to do more than just pop them out onto a baking sheet and bake. I fill them with cheese, or stuff them and tie into a knot. Dipping them in cheesy garlicky butter is probably my favorite way to jazz them up. So why not arrange them in a skillet and bake into a pull-apart bread?
Ingredients Needed:
- canned biscuit dough
- butter
- garlic
- oregano
- parsley
- Parmesan cheese
How to make Skillet Rolls?
- Cut each biscuit in half. Roll each piece to shape into a ball.
- In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
- Dip each ball of dough into butter. Place in cast iron skillet. Repeat with all rolls.
- Bake rolls in a skillet until the tops are golden.
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Can I use pizza dough for this recipe?
You can apply this idea to any dough. Store-bought or homemade pizza dough, rolled, dipped and baked them same way will be as delicious. You can even try my drop biscuits recipe but brush them with the flavorful butter just before baking. So good!
More Cheesy Rolls and Breads:
- Easy Garlic Cheese Bombs
- Stuffed Garlic Knots
- Pull Apart Rolls
- Garlic Butter Cheesy Breadsticks
- Easy Focaccia Bread
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Skillet Rolls
Ingredients
- 1 can jumbo biscuit dough
- 4 tablespoon unsalted butter melted
- 3 garlic cloves minced
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- 2 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Grease cast iron 10" skillet.
- Cut each biscuit in half. Roll each piece to shape into a ball. Set aside.
- In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley.
- Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise.
- Bake rolls in skillet for 18 to 20 minutes or until the tops are golden.
Michael K. says
I've doubled the amount of Parmesan because I like it so much. I have the perfect rolls. Thanks!
Jola says
They are extremely fast and delicious
Chris says
I like this form of bread preparation with garlic
Kay5301 says
I made these twice at camp this summer, no oven, so baked them in a cast iron pan on the BBQ and closed the lid came out great the first time and so so the 2nd..it is hard to regulate the temp on the BBQ we had. But both times everyone thought they were delicious..to prove it they disappeared rather quickly. Thanks for the recipe, now I am going to try them in a real oven.
Ally says
Could I use Pillsbury canned crescent roll dough instead?
Ashley says
What is the serving size?
Cindi says
Plan to try this recipe with a soup I have planned. Think a little mozzarella in the middle would work? Either way I know they will be yummy! Thanks!
Anna@CrunchyCreamySweet says
Hi Cindi! Absolutely! The more cheese, the better! 😀
Dianne says
I made them with flaky biscuits. My son, who never says anything is good, loved these. Thank you
Anna@CrunchyCreamySweet says
That's awesome, Dianne! Thank you!
Maleah says
These are AMAZING!!!
Anna@CrunchyCreamySweet says
Yay! Thank you, Maleah!