beef

Wendy’s Chili Copycat Recipe

March 7, 2020 by Anna 3 Comments

Make this Wendy’s Chili recipe copycat with ground beef, beans, green chiles, onion, celery, tomato sauce and seasoning. It’s so much better than the restaurant kind!

Serve it with Cornbread Muffins or Cheesy Garlic Bread. Top it with cheese, sour cream, sliced jalapenos or chopped parsley.

One of the easiest restaurant favorites you can recreate at home are soups. This chili is a copycat of the famous Wendy’s chili and dare I say, it’s much better! Especially if you make it a day ahead because chili always tastes better the next day. I serve it with cornbread muffins or biscuits and top it with a generous amount of shredded cheddar. This chili is not too spicy so kids love it too, but feel free to amp up the chili powder or add sliced jalapeno peppers.

Instant Pot Pot Roast

March 6, 2020 by Anna 86 Comments

This Instant Pot Pot Roast with potatoes and carrots is comfort food at it’s best. The meat is tender, falls apart and the vegetables perfectly soft.

This dish is a family favorite and always a hit, just like my Beef Chili. I always serve it with my Cheddar Bay Biscuits.

When you are thinking of pot roast, you are envisioning a big cut of beef, roasting for hours with carrots and potatoes. Pot roast is a dish made with a tough cut of beef, cooked low and slow to get the meat to a stage when it’s tender and easily shreds. Carrots and potatoes are a classic vegetable company to the pot roast. Now, you can cook a rich and flavorful pot roast in your Instant Pot pressure cooker in a fraction of the time.

Best Instant Pot Chili

March 2, 2020 by Anna 19 Comments

This Best Instant Pot Chili is a rich and flavorful beef and bean chili that’s made in a pressure cooker! Tastes as if it was simmering on your stove all day.

This chili is pure comfort food, just like my Instant Pot Beef Stew or the Instant Pot Whole Roasted Chicken.

I have finally perfected my recipe for beef chili that cooks in my Instant Pot. It’s time to share it here, on my blog, because you have to make it asap! It’s rich and so flavorful! Thanks to my secret ingredient, it tastes as if it was simmering on the stove all day, but in fact, it takes only 20 minutes to make, start to finish.