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Beef Stroganoff

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Beef Stroganoff – make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it’s best!

This classic dish is very easy to make, just like my Mushroom Chicken Alfredo and Spaghetti alla Carbonara.

best beef stroganoff A Beef Stroganoff

Beef stroganoff is quite a special dish for us. It’s was my Hubby’s favorite thing to cook before we met and he is the one who taught me how to make it! It’s one of our favorite dishes and we always make it together. Over the years, we perfected it and learned a few tricks that help. We are about to show you how to make the best beef stroganoff right in your kitchen and in just 20 minutes!

Ingredients Needed (your shopping list):

  • olive oil
  • 1.5 lbs beef sirloin
  • baby Bella mushrooms
  • onion
  • garlic
  • butter
  • beef stock
  • salt and pepper
  • Worcestershire sauce
  • all-purpose flour
  • sour cream
  • wide egg noodles

Instructions

  • Season beef with salt and pepper and stir to coat.
  • Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  • To the same skillet, add onion slices, garlic and mushrooms. Stir and cook.
  • Sprinkle flour over vegetables and stir in until there is no flour visible.
  • Drizzle in the beef stock and Worcestershire sauce. Stir until combined.
  • In the meantime, in a stockpot bring water to boil. Add salt and noodles. Cook until done. Drain, set aside and keep warm.
  • When the vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy.
  • Serve sauce over noodles. Garnish with chopped green onions or parsley.

Can I make this dish ahead of time?

If you need to make it ahead of time, I suggest making the beef with sauce and store in a fridge. Cook the noodles just before serving. Noodles do not refrigerate well.

stroganoff 2 Beef Stroganoff

What cut of beef is best for this dish?

For this recipe, I used boneless beef sirloin and cut it into thin strips. You can also use beef tenderloin or beef rib eye.

What is stroganoff sauce made of?

The stroganoff sauce is made with meat juices, beef stock and sour cream. It should be creamy and flavorful.

Variations:

  • ground beef: use 1 lb of ground beef in place of sirloin
  • gluten-free: use gluten-free noodles and use cornstarch instead of flour; make sure the Worcestershire sauce is gluten-free
  • slow cooker: cook browned meat in the slow cooker on HIGH for 4 hours, then add sour cream and noodles.

How to lighten up this dish?

To make this dish even lighter, use cornstarch in place of flour (use only 2 Tablespoons) and Greek yogurt in place of sour cream. Beef stroganoff is at the top of our pure comfort foods list and we want you to love it too!

More pasta recipes:

For more recipes like this one, feel free to browse our Dinner Category.

pin it button Beef Stroganoff

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best beef stroganoff A 500x500 Beef Stroganoff

Beef Stroganoff

Author: Anna
Make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish. Comfort food at it's best!
4.88 from 16 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 4 people
Calories 203 kcal

Ingredients
 
 

  • 1 tbsp olive oil
  • 1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces
  • 8 oz baby bella mushrooms washed and sliced
  • 1 cup sliced onion
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 and 1/2 cup beef stock
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp Worcestershire sauce
  • ¼ cup all-purpose flour
  • ½ cup sour cream
  • 12 oz wide egg noodles

Instructions
 

  • Preheat oil in a large skillet over medium heat.
  • Season beef with salt and pepper and stir to coat.
  • Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  • To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
  • Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
  • Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
  • In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.
  • When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
  • Serve sauce over noodles. Garnish with chopped green onions or parsley.

Video

Notes

  1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.

Nutrition

Calories: 203kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 453mg | Potassium: 420mg | Fiber: 1g | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 4.8mg | Calcium: 63mg | Iron: 1.2mg
Keyword beef stroganoff
Tried this recipe?Leave a comment with rating below!

This recipe was originally published on February 22nd, 2016 and updated on October 17th, 2019.

Reader Interactions

Comments

  1. Skeezix says

    4 stars
    Sounds good. I usually add a little stoneground mustard and a splash of cognac for additional flavor. I also find it much easier to brown the meat to medium-rare before slicing it (I often use a ribeye or strip steak). I let it rest while cooking the remainder of the dish, then slice it crosswise about 1/2″ thick and fold it in with the rest of the ingredients, giving it a minute or two to rewarm. The meat stays juicy and tender and doesn’t become overcooked. It will lose most of its pinkness after you add it back into the pan, but it doesn’t discolor the sauce.

    Reply

  2. Anne says

    5 stars
    This took a little longer than 20 minutes (more like 40). Also, it would be helpful to arrange ingredients in the order they are added to the recipe. Thanks.

    Reply

  3. Laura says

    5 stars
    Made this tonight and it was delicious. Served with asparugus and iced tea. Will absolutly make again. It’s a keeper.

    Reply

  4. TahoeMama says

    4 stars
    Made this last night for dinner. Turned out delicious, but was a little soupy. I think next time I’ll start with just 8oz of broth instead of the full 12oz and add more as needed. Great flavor. Next time I want to try this on baked potatoes and add some broccoli. Also adding this recipe to my camping supplies.

    Reply

  6. Terri Irvin says

    I love noodles with chopped green scallions, chopped peanut pieces and chopped carrots in a peanut sauce with chilies.

    Reply

  12. Denise L says

    My favorite noodle dish is beef & noodles in mushroom gravy. It’s really close to this recipe minus the yogurt/sour cream.

    Reply

  13. Betty C says

    I love just about anything with noodles but chicken noodle soup and beef stroganoff are at the top of my list. I have to try your recipe. It looks great and so easy.

    Reply

  15. angie says

    My fav dish with noodles is macaroni and cheese. My fav comfort food is my homemade lasagna. I guess both have noodles! hahaha!

    Reply

  23. Anne says

    Noodles are an integral part of one of my favorite comfort foods: Chicken noodle soup! My mom always gave it to us kids when we were sick, and I still crave it, especially when I’m not feeling well.

    Reply

  32. Jeffrey says

    One of my favorite dishes using noodles is plain old spaghetti with marinara. I like to make my own sauce using tomatoes and other vegetables from my garden, it tastes so fresh that way!

    Reply

  34. Dawn Monroe says

    My favorite is chicken fetachinni, sorry about the spelling, and my kids love a hearty bowl of chili-mac.

    Reply

  37. Starla B says

    That looks delicious and I love how fast this meal is! So perfect for those busy nights. My favorite comfort food is definitely homemade fettuccine alfredo!

    Reply

  39. Kim Beaulieu says

    I love this recipe Anna, it’s a beautiful stroganoff. My brother is a stroganoff fanatic, I used to make it for him all the time when we were teenagers. Your recipe and photos are gorgeous.

    Okay, those noodles are K’s favourite noodles in the world. I have to keep a couple of packages of them on hand at all times. She goes crazy for them. I even use them for stir fries because she loves noodles with hers instead of rice.

    Reply

  41. Margaret Smith says

    One of my favorites is macaroni and milk. Basically, you use cooked egg noodles and add milk, a little salt and pepper and heat it up. My Mom use to make this for us when we were kids and now my family enjoys it too. Thanks so much.

    Reply

  45. Madeline says

    I have a few favorite noodle dishes: tuna noodle casserole and one that’s similar with canned chicken and sour cream.

    Reply

  48. Anastasia Falling says

    That looks fantastic! I might have a NEW favorite 🙂 My current favorite noodle recipe is some chicken, broccoli mixed in an Alfredo sauce 🙂 Maybe throw some mushrooms in there too 🙂

    Reply

  67. Erin says

    I love stroganoff and 20 minutes is perfect!! No Yolks are amazing, I always have them in my pantry, because my family loves them and they cook so darn fast!

    Reply

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