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20-Minute Beef Stroganoff Recipe

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20-Minute Beef Stroganoff Recipe – make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish! Comfort food at it’s best!

best stroganoff recipe 20 Minute Beef Stroganoff Recipe

20-MINUTE BEEF STROGANOFF

Beef stroganoff is quite a special dish for us. It’s was my Hubby’s favorite thing to cook before we met and he is the one who taught me how to make it! It’s one of our favorite dishes and we always make it together. Over the years, we perfected it and learned a few tricks that help. We are about to show you how to make the best beef stroganoff right in your kitchen and in just 20 minutes!

If you do Meatless Mondays, you have to try my vegetarian version: the Mushroom Stroganoff Recipe. It’s absolutely fantastic and my whole family loves it!

stroganoff 4 682x1024 20 Minute Beef Stroganoff Recipe

HOW TO MAKE BEEF STROGANOFF?

If you ever had beef stroganoff, you know that it is a must to serve it with wide noodles. This recipe really requires just a handful of ingredients.

  • Season beef with salt and pepper and stir to coat.
  • Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  • To the same skillet, add onion slices, garlic and mushrooms. Stir and cook.
  • Sprinkle flour over vegetables and stir in until there is no flour visible.
  • Drizzle in the beef stock and Worcestershire sauce. Stir until combined.
  • In the meantime, in a stock pot bring water to boil. Add salt and noodles. Cook until done. Drain, set aside and keep warm.
  • When the vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy.
  • Serve sauce over noodles. Garnish with chopped green onions or parsley.

stroganoff 2 20 Minute Beef Stroganoff Recipe

HOW TO LIGHTEN UP THIS BEEF STROGANOFF?

To make this dish even lighter, use cornstarch in place of flour (use only 2 Tablespoons) and Greek yogurt in place of sour cream. Beef stroganoff is at the top of our pure comfort foods list and we want you to love it too! We created a video so you can see how easy it is to make it! Check it out!

MORE PASTA RECIPES:

20-Minute Chicken Noodle Soup

Mushroom Stroganoff (the vegetarian version)

Chicken Pot Pie Pasta

Bacon Mushroom Chicken Alfredo

Garlic Butter Mushroom Shrimp Pasta

20-MINUTE BEEF STROGANOFF RECIPE VIDEO:

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

the best beef stroganoff recipe long 20 Minute Beef Stroganoff Recipe

20-MINUTE BEEF STROGANOFF RECIPE:

4 from 1 vote
best stroganoff recipe 150x150 20 Minute Beef Stroganoff Recipe
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20-Minute Beef Stroganoff
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
20-Minute Beef Stroganoff Recipe - make this classic dish right in your kitchen with just a few ingredients and only 20 minutes from start to finish! Comfort food at it's best!
Course: Dinner
Cuisine: American
Keyword: beef stroganoff
Servings: 4 people
Calories: 203 kcal
Author: Anna
Ingredients
  • 1 tbsp olive oil
  • 1 and 1/2 lbs beef sirloin cut into 1/4" thick pieces
  • 8 oz baby bella mushrooms washed and sliced
  • 1 cup sliced onion
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 and 1/2 cup beef stock
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp Worcestershire sauce
  • ¼ cup all-purpose flour
  • ½ cup sour cream
  • 1 pkg No Yolks® Noodles
US Customary - Metric
Instructions
  1. Preheat oil in a large skillet over medium heat.
  2. Season beef with salt and pepper and stir to coat.
  3. Add beef to hot skillet and cook for 1 minute on both sides. Remove onto a plate.
  4. To the same skillet, add onion slices, garlic and mushrooms. Stir and cook for about 1 minute. Add butter and cook, stirring often, until the onions are translucent.
  5. Sprinkle flour over vegetables and stir in until there is no flour visible. Cook for about 2 to 3 minutes, stirring constantly.
  6. Drizzle in the beef stock and Worcestershire sauce. Stir until combined. Simmer on low until thick, about 10 to 12 minutes.
  7. In the meantime, in a stock pot bring water to boil. Add salt and No Yolks noodles. Cook until done, about 7 minutes. Drain, set aside and keep warm.
  8. When vegetable sauce is thick, add back cooked beef and stir in. Add sour cream and stir until combined and the sauce is creamy. Remove from heat.
  9. Serve sauce over noodles. Garnish with chopped green onions or parsley.
Recipe Notes

The nutrition value does not include the No Yolk Noodles. Check the packaging for calorie count. 

Nutrition Facts
20-Minute Beef Stroganoff
Amount Per Serving
Calories 203 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 453mg 19%
Potassium 420mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g 6%
Vitamin A 7.1%
Vitamin C 5.8%
Calcium 6.3%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

Comments

  1. Anne says

    January 15, 2019 at 8:37 pm

    This took a little longer than 20 minutes (more like 40). Also, it would be helpful to arrange ingredients in the order they are added to the recipe. Thanks.

    Reply

  2. Laura says

    August 3, 2018 at 6:15 pm

    Made this tonight and it was delicious. Served with asparugus and iced tea. Will absolutly make again. It’s a keeper.

    Reply

    • donna says

      June 2, 2018 at 2:22 pm

      i a. gonna try this for dinner tomorrow night, looks yummy, and I agree those wide no yolk noodles are delish

      Reply

  4. TahoeMama says

    January 24, 2017 at 12:20 pm

    Made this last night for dinner. Turned out delicious, but was a little soupy. I think next time I’ll start with just 8oz of broth instead of the full 12oz and add more as needed. Great flavor. Next time I want to try this on baked potatoes and add some broccoli. Also adding this recipe to my camping supplies.

    Reply

  7. Terri Irvin says

    March 27, 2016 at 10:13 pm

    I love noodles with chopped green scallions, chopped peanut pieces and chopped carrots in a peanut sauce with chilies.

    Reply

  15. Denise L says

    March 27, 2016 at 9:23 am

    My favorite noodle dish is beef & noodles in mushroom gravy. It’s really close to this recipe minus the yogurt/sour cream.

    Reply

  16. Betty C says

    March 27, 2016 at 1:05 am

    I love just about anything with noodles but chicken noodle soup and beef stroganoff are at the top of my list. I have to try your recipe. It looks great and so easy.

    Reply

  30. Anne says

    March 18, 2016 at 12:39 pm

    Noodles are an integral part of one of my favorite comfort foods: Chicken noodle soup! My mom always gave it to us kids when we were sick, and I still crave it, especially when I’m not feeling well.

    Reply

  38. Gina M says

    March 6, 2016 at 4:57 pm

    My favorite comfort food with noodles is homemade chicken noodle soup!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply

  40. Jeffrey says

    March 4, 2016 at 7:09 pm

    One of my favorite dishes using noodles is plain old spaghetti with marinara. I like to make my own sauce using tomatoes and other vegetables from my garden, it tastes so fresh that way!

    Reply

  43. Dawn Monroe says

    March 2, 2016 at 5:07 pm

    My favorite is chicken fetachinni, sorry about the spelling, and my kids love a hearty bowl of chili-mac.

    Reply

  47. Starla B says

    March 1, 2016 at 11:20 pm

    That looks delicious and I love how fast this meal is! So perfect for those busy nights. My favorite comfort food is definitely homemade fettuccine alfredo!

    Reply

  50. Kim Beaulieu says

    February 29, 2016 at 3:51 am

    I love this recipe Anna, it’s a beautiful stroganoff. My brother is a stroganoff fanatic, I used to make it for him all the time when we were teenagers. Your recipe and photos are gorgeous.

    Okay, those noodles are K’s favourite noodles in the world. I have to keep a couple of packages of them on hand at all times. She goes crazy for them. I even use them for stir fries because she loves noodles with hers instead of rice.

    Reply

  52. Margaret Smith says

    February 28, 2016 at 7:42 pm

    One of my favorites is macaroni and milk. Basically, you use cooked egg noodles and add milk, a little salt and pepper and heat it up. My Mom use to make this for us when we were kids and now my family enjoys it too. Thanks so much.

    Reply

  60. Anastasia Falling says

    February 25, 2016 at 9:47 pm

    That looks fantastic! I might have a NEW favorite 🙂 My current favorite noodle recipe is some chicken, broccoli mixed in an Alfredo sauce 🙂 Maybe throw some mushrooms in there too 🙂

    Reply

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