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    You are here: Crunchy Creamy Sweet / Dinner / Greek Meatballs

    Greek Meatballs

    Published: Oct 23, 2019 · Modified: Mar 8, 2020 by Anna 15 Comments · This post may contain affiliate links.

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    Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) and seasoned to perfection. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce.

    If you enjoy Greek flavors, you will also love my Mediterranean Couscous Salad with the easy 2-Ingredient Flatbread.

    Greek Meatballs in a white serving bowl.

    Step away from the classic Italian dish and make these quick and easy meatballs with a Mediterranean flair. These juicy and flavorful meatballs are made with ground lamb but can be made with lean beef or even turkey. You can bake them in the oven or fry in a skillet. They are delicious served with a classic cucumber garlic sauce for an appetizer or tomato sauce and pasta for dinner.

    Ingredients

    • ground lamb (or lean beef)
    • breadcrumbs
    • sweet or yellow onion
    • garlic
    • egg
    • parsley, mint
    • Italian seasoning
    • dried oregano
    • ground cumin
    Greek meatballs ingredients on a marble board.

    Step by step instructions:

    Step 1: meat mixture

    Combine ground meat, onion, garlic and seasoning in a large mixing bowl. Add egg, breadcrumbs and chopped parsley and mint.

    Step 1 of making Greek meatballs.

    Step 2:

    Scoop out the meat mixture into tablespoon-size balls and bake or fry in a pan.

    Step 2 of making Greek meatballs.

    Cooking

    • bake: place meatballs on a parchment paper-lined baking sheet and cook in 400 degrees F oven for 15 to 18 minutes.
    • fry in a pan: heat up olive oil in a skillet and fry meatballs on every side for 2 to 3 minutes or until done.

    What to serve with it?

    One of the most popular ways to serve Greek meatballs is with Tzatziki Sauce. You can make a delicious meal by placing the meatballs in pita bread, along with fresh tomato slices, red onion and a drizzle of Tzatziki sauce.

    Another way to serve these meatballs is with tomato sauce. Add black olives, fresh oregano and a sprinkling of feta cheese for more Greek flavors!

    Ground lamb meatballs in a bowl.

    Freezing

    These meatballs can be frozen raw or cooked.

    • raw: form meatballs, then place on a parchment paper-lined baking sheet. Freeze completely, then place in a freezer-safe bag or a container and keep in the freezer for up to 6 months.
    • cooked: cook meatballs and cool completely. Freeze on a lined baking sheet, then store in a freezer-safe container for up to 6 months.

    Thaw meatballs in the fridge, then cook or heat up.

    Are these meatballs keto-friendly?

    To make these meatballs good for the keto diet, you need to replace the breadcrumbs with a carb-free ingredient, like crushed pork rinds.

    Greek meatballs in a white bowl, next to cucumber garlic sauce.

    More recipes with Mediterranean flavors:

    • Tzatziki Sauce
    • Mediterranean Couscous Salad
    • 2-Ingredient Flatbread
    • Pesto Pasta Salad

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    Greek Meatballs in a white serving bowl.

    Greek Meatballs

    Author: Anna
    Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) and seasoned to perfection. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Mediterranean
    Servings 4 people
    Calories 404 kcal

    Ingredients
     
     

    • 1 lb ground lamb see note
    • 1/4 cup grated onion
    • 3 teaspoons minced garlic
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 teaspoons dried oregano
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon coriander
    • 1 teaspoon Italian seasoning
    • 1 large egg
    • 1/2 cup breadcrumbs
    • 1/4 cup parsley
    • 1 tablespoon mint leaves optional

    Instructions
     

    • Place ground meat in a large mixing bowl. Add grated onion, garlic and seasoning. Mix well.
    • Add egg, breadcrumbs, parsley and mint. Mix well.
    • Form meat mixture into tablespoon-size balls.
    • To fry on the pan, heat up olive oil in a large skillet. Fry each meatball for 3 to 4 minutes on each side.
    • To bake in the oven, preheat oven to 400 degrees F, place meatballs on a parchment paper-lined baking sheet and bake for 15 to 18 minutes, turning each meatball halfway through baking time.

    Notes

    1. Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
    2. You can use lean ground beef or turkey in this recipe.

    Nutrition

    Calories: 404kcal | Carbohydrates: 13g | Protein: 23g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 124mg | Sodium: 476mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 85mg | Iron: 4mg
    Tried this recipe?Leave a comment with rating below!

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      Recipe Rating




    1. Tara says

      August 23, 2022 at 8:58 am

      5 stars
      Really enjoyed this recipe! I made a batch 1.5 lbs of ground beef for our family of 5. I served it in a pita with gyro toppings. The oven method was perfect and I threw in a sheet pan of broccolini with lemons to roast at the same time. Will definitely make again!

      Reply
    2. Diane Peterson says

      August 03, 2022 at 7:28 am

      5 stars
      These are a hit!! Whole family loved them. Easy and such great flavors!!

      Reply
      • Anna says

        September 03, 2022 at 10:22 pm

        Thank you so much, Diane!

        Reply
    3. Helen says

      July 26, 2022 at 7:16 pm

      I made these with lamb for the first time ever! Loved the flavor! Served with mashed potatoes!

      Reply
    4. Alan Oliver says

      April 02, 2022 at 1:40 pm

      5 stars
      Awesome recipe Anna! I used venison and pork with the addition of chopped cilantro leaves, even though it called for coriander! The fresh herbs just bring out the flavor perfectly thanks again!

      Reply
    5. Ashleigh says

      January 25, 2022 at 6:04 pm

      Hey there can I make these without bread crumbs?

      Reply
      • Anna says

        February 06, 2022 at 12:09 am

        Yes, you can.

        Reply
    6. Jill says

      December 26, 2020 at 5:43 pm

      5 stars
      Delicious and easy to make. I paired it with a Greek salad, tziki sauce, hummus, pita bread, and French fries.

      Reply
      • Anna says

        January 01, 2021 at 5:25 pm

        Yay! I am so glad! Thank you, Jill!

        Reply
    7. Katie Williams says

      October 23, 2020 at 5:43 pm

      5 stars
      I made these yesterday and they were perfect. Loved the ease of prep and the flavors were spot on.

      Reply
    8. Sara Welch says

      October 23, 2019 at 10:51 pm

      5 stars
      Such a savory and robust dinner recipe; perfect with spaghetti! Easily, a new family favorite dish!

      Reply
    9. Jennifer says

      October 23, 2019 at 7:43 pm

      Okay, I am so excited to try these! Looks so flavorful and delicious!

      Reply
    10. Ashley F says

      October 23, 2019 at 6:31 pm

      5 stars
      I'm so excited about the lamb! That is going to make the flavor explode with deliciousness! Love it!

      Reply
    11. Kristyn says

      October 23, 2019 at 3:57 pm

      I've never tried meatballs with lamb, but these look so good! I need to try them! Love all the ingredients!

      Reply
    12. Betsy says

      October 23, 2019 at 2:42 pm

      5 stars
      Delightful! I love the slightly crispy "skin" on these meatballs. Great flavor.

      Reply

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