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Easy 2-Ingredient Flatbread Recipe

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Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.

2 ingredient flatbread recipe 1 Easy 2 Ingredient Flatbread Recipe

The magical 2-ingredient dough is not at all new, however recently it’s gaining popularity. It’s easy, does not require any raising time since there is no yeast involved, it’s versatile and the final result is soft and delicious! You can use it to make bagels, pizza, pretzels, dinner rolls, flatbread and pita bread. It is a mix of self-rising flour and Greek yogurt. I don’t usually have self-rising flour on hand so I made my own mix. I also know that natural sour cream has a similar texture and consistency as Greek yogurt and it is perfect for this recipe.


2 ingredient flatbread recipe 3 Easy 2 Ingredient Flatbread Recipe

WHAT IS FLATBREAD?

Flatbread is an unleavened bread, made without yeast. It is usually thin and crispy, perfect for breaking into pieces and dipping in curry or used for wraps with gyros meat or shawarma meat.

HOW DO I MAKE FLATBREAD?

Traditional flatbread is made with flour, water and salt. Simply mix the ingredients and form a dough. Divide into equal pieces, roll out and bake or fry.

HOW DO I MAKE FLATBREAD WITHOUT YEAST

To make a fluffy and soft flatbread without yeast, you will need another leavening agent. Self-rising flour is perfect for that because it contains baking powder. You can use store-bought self-rising flour or make your own mix. It’s very easy! The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a soft and pliable flatbread.

WHAT CAN I SUBSTITUTE FOR SELF-RISING FLOUR?

Self-rising flour is a mix of flour with a leavening agent, like baking powder. You can make your own and store in a container or remember to add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per 1 cup of flour needed.

2 ingredient flatbread 3 Easy 2 Ingredient Flatbread Recipe

Natural sour cream can be found right next to regular and low-fat sour cream. It is usually the same price as regular sour cream and costs less than Greek yogurt. I have used sour cream in place of cream cheese in my crumb bars and they always come out perfect, so I was very excited to find that I can use the natural sour cream in place of Greek yogurt.

HOW TO MAKE 2-INGREDIENT FLATBREAD

To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. Add natural sour cream and stir together with a wooden spoon or spatula. Form into a ball. Place on floured surface and let rest for 20 minutes. In the meantime, grease a cast iron skillet and set over medium to medium-high heat.

2 ingredient flatbread 4 Easy 2 Ingredient Flatbread Recipe

Form the dough into a log and cut into 8 pieces. Start in the middle of the dough log and cut each half into two until you have 8 pieces. Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle.

2 ingredient flatbread 5 Easy 2 Ingredient Flatbread Recipe

Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface.

2 ingredient flatbread in skillet Easy 2 Ingredient Flatbread Recipe

HOW TO USE FLATBREAD?

  • use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. So good!
  • tore into pieces and serve with a big bowl of curry and rice.
  • use as a wrap to serve shawarma or gyros meat and vegetables
  • spread with hummus and top with veggies for a healthy lunch

If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

Check out our new recipe with this dough and make it into a Cheesy Pepperoni Pizza! 

pin it button Easy 2 Ingredient Flatbread Recipe

EASY 2-INGREDIENT FLATBREAD RECIPE:

 

5 from 12 votes
2 ingredient flatbread recipe 1 150x150 Easy 2 Ingredient Flatbread Recipe
Print
Easy 2-Ingredient Flatbread Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. Perfect for wraps, in place of pizza dough or dipped in curry.

www.crunchycreamysweet.com

Course: Side Dish
Cuisine: Indian
Keyword: 2-ingredient flatbread, easy flatbread
Servings: 4 people
Calories: 389 kcal
Author: Anna
Ingredients
  • 3 cups all-purpose flour see note if using self-rising flour
  • 3 and 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 and 1/2 cups natural sour cream or Greek yogurt
US Customary - Metric
Instructions
  1. In a large mixing bowl, whisk together flour, baking powder and salt.
  2. Add natural sour cream and stir with a wooden spoon.
  3. Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
  4. Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
  5. Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
  6. Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
  7. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
  8. Remove from skillet and repeat with remaining pieces of dough.
Recipe Notes

If using self-rising flour, skip the baking powder and salt since the flour already has it. 

Store cooled flatbread in a ziploc bag to prevent drying. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat.

Nutrition Facts
Easy 2-Ingredient Flatbread Recipe
Amount Per Serving
Calories 389 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 3mg 1%
Sodium 468mg 20%
Potassium 584mg 17%
Total Carbohydrates 76g 25%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g 34%
Calcium 25.9%
Iron 26.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

Reader Interactions

Comments

  1. Sue says

    February 14, 2019 at 9:46 am

    Living in Spain for just under a year & still not used to the groceries they have here, I am anxious to use your recipe to make my own flat bread. It’s hard to find here!

    Reply

  4. Brandy Myers says

    March 5, 2018 at 9:14 am

    This dough is a my new go to dough! It turns out so amazing every time and uses ingredients I always have on hand. I love that it’s crispy on the outside and so soft on the inside. I haven’t used it as a flatbread before but my kids would be all over it as an after school snack with peanut butter and honey.

    Reply

  5. Elizabeth Santiago Hernandez says

    March 4, 2018 at 10:41 pm

    Can you make this bread wheat too,and also can the yogurt be regular not greek,please reply back.Thank you.👀

    Reply

  6. Dana says

    March 4, 2018 at 7:38 pm

    Welp — looks like I’ll be adding flatbread to my list of things to make! I love homemade bread and find making it so therapeutic. I use flatbreads for mini pizzas quite often, so this is an awesome recipe to have up my sleeve. And at 30 minutes? I can’t even believe that! What a win.

    Reply

  7. Sean@Diversivore says

    March 4, 2018 at 5:44 pm

    Fascinating! I’ve never seen bread made with a sour cream or yogurt based component. I don’t use self-rising flour myself, but even with that taken into account this sounds wonderfully simple and intriguing. Thanks for posting such an interesting recipe! Cheers.

    Reply

  8. Megan Marlowe says

    March 4, 2018 at 2:40 pm

    holy cow! Your flatbread is perfect. I always purchase mine at the store but seeing as how easy it is to make, I’m going to start making my own using this recipe. We use flatbread for so many things and absolutely love it to make grilled pizzas. SO looking forward to trying this ASAP

    Reply

  10. Jennifer says

    March 3, 2018 at 12:44 pm

    Anything that requires only a few inexpensive ingredients and I am in! These look perfect to make little pizzas for the kids lunchboxes. We also love Indian dishes, so making these to go with them is great. I love how fast and easy it is. We can’t wait to eat them up!

    Reply

  11. Patty says

    March 3, 2018 at 11:06 am

    We love flatbread to make gyros in my household but I always complain at how my store-bought flatbread are not very soft. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make!

    Reply

  12. Gloria @ Homemade & Yummy says

    February 28, 2018 at 12:49 pm

    OMG making flatbread is THIS easy?? Who would have thought!! I buy it all the time. Now I have to experiment in the kitchen and make my own. I just know it will taste better….and OMG how fresh it will be. This is happening soon!!!

    Reply

  13. Sarah says

    February 27, 2018 at 7:31 pm

    I had no idea that flatbread was this easy to make! What’s the difference between natural sour cream and regular sour cream? I want to try this!

    Reply

  14. Elaine @ Dishes Delish says

    February 26, 2018 at 8:31 pm

    Wow, that looks so easy and delicious! I can’t believe I’ve never tried to make flatbread before. But now that I have your recipe, I can make it asap. Hubby’s going to say a big thank you since he loves flatbread!

    Reply

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