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    You are here: Crunchy Creamy Sweet / Instant Pot / The Best Instant Pot Spaghetti

    The Best Instant Pot Spaghetti

    Published: Jan 16, 2019 · Modified: Aug 23, 2022 by Anna 127 Comments · This post may contain affiliate links.

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    Instant Pot Spaghetti is the best pasta with ground beef, cooked in the pressure cooker. It won't burn and is ready in 20 minutes, from start to finish.

    Spaghetti inside the pressure cooker.
    Jump to:
    • Why This Recipe Works
    • Ingredients:
    • How to Make Instant Pot Spaghetti?
    • What to serve with spaghetti?
    • Recipe FAQs:
    • More Instant Pot dinners:
    • Instant Pot Spaghetti Recipe

    Why This Recipe Works

    One of the most requested recipes to make in the Instant Pot is an easy pasta dish. I am excited to share my recipe for Instant Pot Spaghetti that won't burn and is perfectly flavorful. It's easy to make and ready in just under 20 minutes (including the IP coming to pressure).

    This spaghetti is officially my family's favorite IP dinner and is requested every week! This Instant Pot Spaghetti is a perfect dish to have in your go-to pressure cooker recipes for busy weeknights or any day you want a big bowl of pasta.

    Ingredients:

    • beef: go for the lean kind but if your beef has more fat, spoon it out during cooking
    • spaghetti: dry noodles, break them in half to fit
    • water: necessary for pressure cooking
    • canned tomatoes: diced and crushed to make a better-tasting spaghetti sauce from scratch instead of using a store-bought kind
    • seasoning: garlic, onion powder, Italian seasoning, salt, pepper

    Check out the full ingredient list with measurements in the recipe box below.

    I used the 6qt Instant Pot DUO60 and love it. (This is an affiliate link.)

    How to Make Instant Pot Spaghetti?

    Four photos of steps for making spaghetti in the pressure cooker.
    • Start by sauteing garlic. Add onion powder and Italian seasoning and stir.
    • Add ground beef and cook until browned. Add ½ cup of water and scrape any bits from the bottom of the pot.
    • Grab a handful of spaghetti noodles at a time, break them in half and arrange in a criss-cross pattern on top of the meat. (see photo nr. 2 for visual reference). Add remaining water to the pot.
    • Add diced tomatoes and crushed tomatoes. Close the lid and set the valve to sealing.
    • Set timer to 7 minutes. It will take about 10 minutes for the Instant Pot to come to pressure, then it will start the countdown. Once the timer is done, wait 1 minute, then switch the valve to venting to release pressure.
    • The dish will look like it has too much liquid, but all you need to do is stir well several times and let it sit for 5 to 10 minutes before serving. It will thicken up.

    The amount of liquid prevented the burn and made sure the pasta is perfectly cooked. The spaghetti will look like in the image below.

    Overhead shot of spaghetti with tomato sauce and beef in the Instant Pot.

    All you need to do now is stir it well and let it sit for 5 to 10 minutes. Perfect time to set up the table and whip up a simple salad or breadsticks. After that, when the excess liquid evaporates and some absorbs into the dish, you will have spaghetti that looks like the image below, simply perfect!

    What to serve with spaghetti?

    • bread: My family loves my skillet focaccia that takes only 1 hour to make.
    • salad: you can't go wrong with Caesar salad or creamy cucumber tomato salad.
    • sides: choose steamed broccoli, sauteed green beans or roasted asparagus.
    Spaghetti in a white pasta bowl on a marble board.

    Recipe FAQs:

    How long does it take to cook spaghetti in the Instant Pot?

    This Instant Pot Spaghetti cooks in 7 minutes. Since the meat is browned, all you need to do is cook the pasta. That's why the time is so short. You should also note that it takes about 10 to 12 minutes for the IP to come to pressure.

    Can I use frozen beef?

    If you have a frozen block of beef (or turkey meat), you can quickly thaw it out in the Instant Pot before you set out to make the spaghetti. You need 1.5 cups of water in the insert, then set frozen beef on a trivet. Set for 7 minutes on HIGH pressure. Quickly release the pressure. The meat won't be cooked through but thawed so you can now brown it to make the spaghetti. Discard the liquid and remove trivet. Rinse and wipe the insert clean, if needed. Heat up oil and begin browning the beef.

    How to prevent a bland tasting pasta?

    If you have been cooking in your Instant Pot for a while, you may know that some dishes tend to be bland. It is almost a rule that you should overseason a dish cooked in the IP. My secret that I use often in a variety of dishes, is to heat up the spices in oil with garlic and onions, if using. It will activate dried spices. In this case, to make a flavorful spaghetti, I add Italian seasoning mix to the oil when sauteeing garlic. It becomes very fragrant. Then you add the beef and let the spices infuse the meat. This also works when making soups and dishes that start with sauteing garlic, onions, celery, carrots and even potatoes.

    Can I use chicken broth instead of water?

    Yes! Chicken stock or broth can be used in this recipe. I recommend a low-sodium kind and adjusting the amount of salt to your preferences.

    Can I used Italian sausage instead of ground beef?

    Absolutely. If you are using Italian sausage, you won't need as much spice. The sausage is usually pretty flavorful.

    What if I get a burn message?

    If you see a "burn" message displaying on your Instant Pot, the reason most likely is that you didn't deglaze the bottom of the pot and some food stuck. Always make sure to add a little bit of water after browning the meat and use a wooden spoon to scrape off any cooked on bits from the bottom. Another reason could be that you mixed the crushed tomatoes in with pasta and meat. Follow my recipe and add the tomatoes on top of pasta, away from sides of the pot and do not stir.

    Can I double this recipe?

    To double this recipe, you will need a bigger pot. I recommend 8 quart Instant Pot. The cook time stays the same, even if you double the ingredients.

    To learn more about the Instant Pot, check out my Guide for Beginners. If you experienced the “burn” message while using your IP, check out my Instant Pot Burn Message post to learn how to fix the issue and prevent it in the first place.

    More Instant Pot dinners:

    • Seasoned chicken breast on a plate with gravy.
      Easy Instant Pot Chicken Breast
    • Instant Pot Chicken Marsala in the pressure cooker.
      Instant Pot Chicken Marsala
    • Instant Pot teriyaki chicken on a plate.
      Best Instant Pot Teriyaki Chicken
    • Pot roast with potatoes and carrots on plate.
      Instant Pot Pot Roast

    If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!

    Spaghetti inside the pressure cooker.

    Instant Pot Spaghetti Recipe

    Author: Anna
    The best spaghetti with ground beef, cooked in the pressure cooker. It won't burn and is ready in 20 minutes, from start to finish.
    4.94 from 46 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 7 mins
    coming to pressure 10 mins
    Total Time 9 mins
    Course Main Course
    Cuisine Italian
    Servings 6 servings
    Calories 476 kcal

    Ingredients
     
     

    • 1 tablespoon olive oil
    • 3 garlic cloves chopped finely
    • 1 teaspoon onion powder
    • 2 teaspoons Italian seasoning
    • 1 lb ground beef I used lean
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 12 oz. spaghetti noodles
    • 3.5 cups water
    • 15 oz can diced tomatoes
    • 24 oz. crushed tomatoes or pasta sauce

    Instructions
     

    • Start by heating up oil on the saute setting. Add garlic and stir. Add onion powder and Italian seasoning. Stir and saute for 1 minute.
    • Add ground beef and cook, breaking it apart with a wooden spoon, until browned. Season with salt and pepper. Spoon out and discard any grease (this depends on the type of beef you use).
    • Add ½ cup of water and scrape any bits from the bottom of the pot. This step is important as it will prevent the dish from burning during pressure cooking.
    • Grab a handful of spaghetti noodles at a time, break in half and arrange in a criss-cross pattern on top of the meat. (see photo in post for visual reference). Add remaining water to the pot.
    • Pour diced tomatoes (with liquid) and crushed tomatoes (or pasta sauce) over noodles. Do your best to keep it in the center, away from the edges of the pot. Close the lid, set the valve to sealing.
    • Set timer to 7 minutes and make sure the IP is set to cook on HIGH pressure. It will take about 10 minutes for the Instant Pot to come to pressure, then it will start the countdown.
    • Once the timer is done, wait 1 minute, then switch the valve to venting to release pressure.
    • Open the lid away from your face, as there will be leftover steam in the pot. The dish will look like it has too much liquid, but all you need to do is stir well several time and let it sit for 5 to 10 minutes before serving. It will thicken up.

    Video

    Notes

    You can use ground turkey or Italian sausage to make this spaghetti. When using Italian sausage, reduce the seasoning by half.
    You can use fresh onion (about half of a medium) in place of onion powder. Saute the onion with garlic.

    Nutrition

    Calories: 476kcal | Carbohydrates: 54g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 700mg | Potassium: 810mg | Fiber: 5g | Sugar: 8g | Vitamin A: 340IU | Vitamin C: 17.5mg | Calcium: 104mg | Iron: 4.6mg
    Tried this recipe?Leave a comment with rating below!

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      Instant Pot Corned Beef
    • Turkey stock in a glass jar next to Instant Pot.
      Instant Pot Turkey Stock
    • French onion soup in a white bowl.
      Instant Pot French Onion Soup

    Reader Interactions

    Comments

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      Recipe Rating




    1. Missy F says

      October 21, 2021 at 11:34 am

      Do you think the recipe as written could be made in a 3 qt. Instant Pot or would it have to be halved?

      Reply
    2. Donna M. Klappa says

      July 14, 2021 at 2:11 pm

      I have a similar recipe that calls for 16 oz pasta. The total water is 3 cups. I am wanting to cut the recipe in half, so I looked for how much water for 8 oz and the same 24 oz pasta sauce. It said 2c water for 8 oz of pasta. I am wondering if your recipe is "more saucy"?

      Reply
      • Anna says

        July 18, 2021 at 10:51 pm

        Hi Donna! If you watch my video, you will see the dish is saucy right after cooking, but when you let it sit for 10 minutes, it thickens perfectly!

        Reply
    3. Claudia & Gerald says

      April 08, 2021 at 6:46 pm

      Thank you Anna soooo much for sharing this recipe. I just showed my 83 yrs old cousin how to make it as he will do soon be getting an instant pot, He absolutely loved it just as much as we do.
      Good bless,
      Claudia

      Reply
      • Anna says

        April 11, 2021 at 9:31 pm

        Hi Claudia! That is so sweet of you! I am so happy that he loved it! Thank you for making my recipe!

        Reply
    4. Sue K says

      March 24, 2021 at 8:01 am

      5 stars
      My father learned how to make spaghetti when he was a medical student in Italy before WWII. Once his pasta was done al dente, he always cooked the spaghetti in the sauce. He never understood why Americans put the sauce on top of the pasta. I have never been able to replicate the flavor and texture of his spaghetti...until I found this recipe. It is amazing. We have it at least 2 - 3 times a month!

      Reply
      • Anna says

        March 26, 2021 at 10:40 pm

        Hi Sue! I just love your story! Thank you so much for sharing it. I am so happy to know that you love this recipe!

        Reply
      • Rick Schoenborn says

        April 02, 2021 at 12:17 pm

        Hi,
        Do you cook as posted or make changes? Onions or onion powder? Crushed tomatoes or pasta sauce? Beef or other meat? Thanks...

        Reply
    5. Andrea says

      November 19, 2020 at 7:47 pm

      5 stars
      This IP recipe is very much like my stovetop recipe so I love it. I usually saute onion, poblano pepper, and fresh mushrooms when I cook the meat. So good!!

      Reply
    6. Diane says

      October 27, 2020 at 9:44 am

      This is my fav spaghetti recipe. Make it all the time. Can I use chicken broth instead of water, have so much made. Thx

      Reply
      • Melissa says

        December 21, 2020 at 9:15 pm

        I bet that would make it more flavorful. We usually use broth instead of water for everything.

        Reply
    7. Tony Cossey says

      October 14, 2020 at 8:37 pm

      5 stars
      I added pepperoni slices with the meat while doing the saute'... about halfway through. And I added a can of mushroom pieces and stems (8 oz) after the crushed tomatoes and before the spaghetti sauce. Came out great!

      Reply
    8. SF says

      September 13, 2020 at 11:17 am

      5 stars
      This is the BEST instant pot spaghetti recipe I have tried. Other recipes have tasted bland and ordinary so I was skeptical at first but this recipe is so simple but so delicious! I used to make the spaghetti and sauce separately thinking it would be more flavorful but this recipe proved me wrong. The whole family loves this and it is a weekly staple in our house now. Thank you so much for sharing this recipe!

      Reply
    9. Denys says

      September 12, 2020 at 12:33 pm

      5 stars
      This is by far the best! I use ground sausage instead of beef. Thank you so much for this. My husband won’t let me make spaghetti any other way! And I don’t think I’d want to!

      Reply
    10. Jen says

      August 19, 2020 at 10:49 pm

      5 stars
      Made tonight and my family really enjoyed it- especially with the garlic butter cheesy breadsticks. Thank you! Quick question- I used spaghetti noodles but is it ok to swap out for angel hair? That is my kids favorite but I was afraid it would end up over cooked.

      Reply
      • Jessica says

        August 27, 2020 at 10:56 am

        I tried angel hair when I first made this and it was very sticky and had a horrible consistency. Taste was ok, but everything stuck together.

        Reply
    11. Denise says

      June 27, 2020 at 8:31 pm

      I dont know what I do but i ALWAYS get the burn food message when I cook spaghetti or chili or anything that is not pure liquid. HELP!

      Reply
      • oof says

        July 03, 2020 at 11:15 pm

        Add more water to prevent the burn notice. Always scrape the pan after browning the meat also.

        Reply
        • Andrea says

          November 19, 2020 at 7:44 pm

          Use more oil and saute meat at a lower temperature so it doesn't leave burnt pieces on the bottom.

          Reply
    12. Bethany says

      June 15, 2020 at 9:32 pm

      5 stars
      I doubled this recipe and cooked it in my 8qt instant pot. My family loved it, thank you!

      Reply
      • Anna says

        June 18, 2020 at 2:10 pm

        Awesome! Thank you so much, Bethany!

        Reply
      • Becky says

        July 25, 2020 at 7:26 am

        I’m going to double recipe as well! Having company! I have an 8qt IP. Hope it turns out well!

        Reply
        • Anna says

          July 27, 2020 at 1:15 pm

          I hope you and your guests love it!

          Reply
      • KATHY BURTON says

        December 01, 2020 at 6:06 pm

        I have a 6 qt instapot. Do you think I would be able to double this recipe?

        Reply
        • Patrick Prouty says

          February 19, 2021 at 7:14 pm

          Yes. Used 1 onion, 1 green pepper in the sauté. Used gluten free noodles on top of the mixture. Added fresh tomatoes and sauce on top. Covered with mushrooms and another round of sauce. Turned out great. No burns.

          Reply
      • Belinda Pennings says

        March 05, 2021 at 11:35 am

        Did you double the water too?

        Reply
        • Debbie says

          June 01, 2022 at 5:29 pm

          Also
          Wondering if we double the cook time?

          Reply
          • Anna says

            June 12, 2022 at 5:19 pm

            Cook time stays the same.

            Reply
    13. Bob Walker says

      May 31, 2020 at 4:43 am

      5 stars
      You are amazing girl! My 8 qt feed an army that couldn't say enough good things. I cheated peeling garlic (hate that) when I found packages of fresh garlic already peeled in the dairy case. To my surprise it was fresher and better tasting than any bulb I've ever bought. I know you were keeping it quick and easy, but I substituted fresh basil for personal preference. Thank you. I'm coming to you first on all future recipes.

      Reply
    14. Amanda says

      May 22, 2020 at 8:27 pm

      5 stars
      Thank you SO much for not only your guidance for newbies but for this great recipe as well! Just got my Instant Pot today—a gift to me from my stim check and replacing my crockpot which died a week ago. NGL I was super intimidated but your instructions & step by step explanations helped so much.
      My husband couldn’t believe that I made spaghetti in ONE pot, he was skeptical...until he dug in & then had seconds.
      I followed your recipe pretty much to a T, other than my addition of white sugar (to cut the tomato acidity) & shredded mozzarella.
      I’ll be back again to try another recipe tomorrow! 🙂 Thanks again!

      Reply
      • Anna says

        May 23, 2020 at 10:45 pm

        Hi Amanda! Yay! Welcome to the Instant Pot club! I am so happy to know you enjoyed the spaghetti and that it was a hit with you and your husband. That's fantastic! Thank you so much for trying my recipe! I hope you will find more to enjoy!

        Reply
    15. Sarina Clark says

      May 20, 2020 at 11:29 am

      I love this recipe. I am wondering how would I substitute spaghetti noodles for zucchini noodles?

      Reply
    16. Ariane says

      May 16, 2020 at 8:52 pm

      5 stars
      Great recipe! I made it tonight and my family loved it. I used ground turkey and chicken broth instead of water. Thank you!

      Reply
    17. Jill says

      April 30, 2020 at 10:17 pm

      4 stars
      Very easy and good. Will make again. I sautéed onions and wanted to add mushrooms too. Thanks.

      Reply
      • Anna says

        May 04, 2020 at 10:39 pm

        Thank you, Jill!

        Reply
    18. Denise Hill says

      April 21, 2020 at 7:56 am

      5 stars
      I've made this several times and it's always good! My husband said, "this is better than that old Ragu stuff!" Thanks for posting!

      Reply
      • Anna says

        April 21, 2020 at 2:18 pm

        Hi Denise! Wow! That's the best! Thank you so much for trying my recipe! I am so glad you both love the spaghetti.

        Reply
        • Denise M Hill says

          May 03, 2021 at 9:47 am

          5 stars
          Still my "go to" spaghetti recipe a year later!

          Reply
    19. Alexa says

      April 02, 2020 at 12:30 am

      Would this work with other pasta, like penne or rigatoni? Also, if meat is omitted, does the amount of water still stay the same? I saw one commenter mentioned that she forgot the water but it turned out perfect..so just a little curious.

      Reply
    20. Mayra Osmundson says

      April 01, 2020 at 9:07 pm

      If I double the recipe does it still work in the 6qt IP? (Newbie with a family of 8)

      Reply
    21. Amy says

      March 06, 2020 at 3:51 pm

      5 stars
      This is a great starting base recipe for Instant Pot Spaghetti . This was my first time ever attempting this in an instant pot. Instructions are perfect (thank you). I did use thin spaghetti pasta and used the same amount of liquid and time as stated in this recipe. I did use 1/2 cup red wine as part of the 3 cups water. I used 1/2 lb lean ground beef and 1/2 lb mild sausage as this is what I had in the freezer. I was skeptical that the seasoning in the recipe would not be enough for me but did follow the steps and amounts listed. I used the diced tomatoes and crushed tomatoes as my sauce. Once the pot was completely done (where it looked like liquid Spaghetti 🙂 I tasted and was too bland for me. I proceeded to add 1 can tomato paste, 3 big shakes of crushed red pepper, a ton more salt, a tsp of sugar and 1/2 cup of shredded Swiss cheese (crazy but a secret of a friends pasta sauce recipe). Let is sit (as recommended so it will thicken), stirring occasionally. It was then da bomb! Everyone loved it and will be making again. So nice not to have to use two pots!

      Reply
    22. Summer A says

      February 27, 2020 at 1:19 am

      5 stars
      Thank you for this awesome easy recipe! I will never make spaghetti on the stove top again. Followed your instructions to the T except I also added mushrooms while browning the meat. Super 😋 added some garlic bread I also made in my instant vortex.

      Reply
      • Anna says

        March 02, 2020 at 6:35 pm

        Hi Summer! That's fantastic! I love that you added mushrooms! Thank you for trying my recipe!

        Reply
    23. MELISSA Ward says

      February 10, 2020 at 1:29 pm

      Can I do this without meat? If so do you follow the same layering technique??

      Reply
      • MELISSA Ward says

        February 10, 2020 at 7:37 pm

        Well I did it without meat and only about 3 cups of water and 1 jar of sauce and it looks good ! Now for the taste test.

        Reply
        • Anna says

          February 11, 2020 at 1:15 am

          That's fantastic! Thanks for letting me know. I hope you love the taste as well!

          Reply
      • Anna says

        February 11, 2020 at 1:15 am

        Hi Melissa! Yep, that should work.

        Reply
    24. Deborah says

      January 27, 2020 at 6:05 pm

      5 stars
      So, I have to start by saying that half way through the 7 minute cooking time I realized, because I was in a hurry, I didn't add the 3 cups of water! I added everything else though. I was waiting for the "Burn" alert which never happened thankfully, but I was wondering what I would find in the pot when I opened it without having added the water. However, when I opened the pot and stirred what was there, to my surprise, IT WAS PERFECT! It was the perfect consistency, the perfect flavor, just perfect all around!!! I guess the canned tomatoes and jar of pasta sauce was enough liquid to cook the noodles, or maybe I just got lucky? Anyway, great recipe! Thank you!

      Reply
    25. dick plumley says

      January 09, 2020 at 12:57 pm

      I used extra spices and a whole pack of noodles with enough additional water to rinse the can and jar. The noodles were great. I like sauce, so I will add some next time. I still needed more spices. Overall good.

      Reply
      • dick plumley says

        January 09, 2020 at 1:00 pm

        I also used whole wheat noodles.

        Reply
      • Anna says

        January 11, 2020 at 5:46 pm

        Thank you so much for trying the recipe and sharing your subs!

        Reply
    26. Gail Swearngin says

      January 02, 2020 at 7:50 pm

      5 stars
      This recipe is amazing!!! The best recipe I've used by far. Better than the one I've used for years hands down. I have 3 teenagers and whenever I make spaghetti I make alot. For leftovers, lunches etc. I took a chance and doubled the recipe in my 8 qt instant pot and it turned out perfect. I used ground turkey minced garlic and chopped onions instead. I had zero problems with the noodles clumping together. I was a little worried when I first opened it up despite your warning that it needs to sit for 5 to 10 mins for the sauce to thicken up. Just a few stirs and some patience and it came out almost identical to your picture. Thank you!!!😊

      Reply
      • karina vera says

        January 04, 2020 at 10:12 am

        Did you doubled the amount of water also? Want to try it.

        Reply
      • Pamela says

        February 10, 2020 at 9:54 am

        I need to know if the water was doubled. I’m cooking tonight.

        Reply
        • Anna says

          February 10, 2020 at 12:13 pm

          Hi Pamela! Some of our readers made it in 8 quart IP and doubled all of the ingredients. Cooking time stays the same. I hope this helps!

          Reply
    27. Eve says

      December 13, 2019 at 6:00 pm

      How in the world do you seperate a 16 oz box of pasta to make this with 12 oz??

      I don't have a kitchen scale, and can't measure speghetti noodles in cups??

      Anyone??

      Reply
      • Anna says

        December 13, 2019 at 7:31 pm

        I use my kitchen scale.

        Reply
      • Kay says

        December 14, 2019 at 9:17 pm

        I split the 16oz in half. Then split the 8oz and use the 8oz and 4oz to equal 12 oz. Has worked for me

        Reply
      • McKayla Gautreau says

        December 28, 2019 at 7:42 pm

        5 stars
        I put the whole 16oz and it came out great!!!

        Reply
        • Anna says

          December 29, 2019 at 4:31 pm

          Awesome! Thank you, McKayla!

          Reply
      • Kathy D D Specht says

        December 29, 2019 at 8:17 pm

        I use my hands and eyeball it.

        Reply
      • Carol says

        November 06, 2021 at 8:34 am

        Invest in a cheap kitchen scale. I use mine regularly, Esp for recipes written in grams.

        Reply
    28. Monica K says

      December 10, 2019 at 6:44 pm

      Hi, sounds great! I want to make a double recipe, how much water would I use?

      Reply
    29. Shirley says

      December 02, 2019 at 7:19 pm

      5 stars
      Hi, This is my second time making this! The first time was so delicious, my husband and I just couldn’t believe it! It is cooking now, can wait to eat!
      Thanks for sharing!

      Reply
      • Anna says

        December 06, 2019 at 1:19 am

        Yay! That's wonderful, Shirley! Thank you for making my recipe! I am so glad it is such a hit!

        Reply
    30. Loralynn Wilbur says

      November 18, 2019 at 8:18 pm

      5 stars
      I made this tonight. It's so good. I used fresh onion in place of powdered onion. I see no need to ever boil pasta water again.

      Reply
    31. Deborah says

      September 29, 2019 at 4:50 pm

      5 stars
      I made this tonight using wheat spaghetti and it came out wonderful. My family said it was a keeper and very little was left. Thank you so much for sharing your recipes. I

      Reply
      • Anna says

        September 29, 2019 at 10:31 pm

        Hi Deborah! That's fantastic! Thank you so much for trying my recipe. I am thrilled that you and your family enjoyed it!

        Reply
    32. Marlo says

      September 28, 2019 at 3:57 pm

      Can I sub the water for 1 part red wine and 2.5 parts chicken broth, without a burn message?

      Reply
      • Anna says

        September 28, 2019 at 6:20 pm

        Hi Marlo! A few of my readers used red wine without problems so I say go for it! Let me know how you like it! You can use chicken or vegetable broth instead of water as well. I would recommend the low-sodium kind.

        Reply
    33. Crystal Queen says

      July 29, 2019 at 7:41 pm

      Not sure what I did but my noodles were all clumped together and not done. Maybe I used too many in a bunch when criss crossing.

      Reply
      • Anna says

        July 29, 2019 at 9:59 pm

        Yes, that is usually the reason they stick together. Did you happen to watch my video to see how I layer them?

        Reply
    34. Perry says

      April 07, 2019 at 3:33 pm

      I’d like to try this with a 16 1/4 oz jar of Marinara sauce with thin spaghetti that says on box that 6-7 min for perfect al dente. Also I would only use about 12 oz (3/4 lb) of the thin spaghetti. I’m wondering how much water you would use and how long to cook? I don’t want it to be al dente though. I like my noodles cooked more than al dente. I’m just concerned about it being too “liquidy” or the noodles being over cooked because of them being thin.

      Reply
      • Perry says

        April 07, 2019 at 3:40 pm

        I just noticed you used 12 oz pasta instead of a 16 oz like many other recipies like this call for. I’d also be using 3/4 lbs of meat. So with spaghetti that cooks quicker and less sauce, what would be your water recommendations?

        Reply
        • Anna says

          April 08, 2019 at 10:15 pm

          Hi Perry! The general recommendation is to cook pasta for half the time than the instructions on the box. Also, I did not test this recipe with thin spaghetti and less sauce so I can't guarantee the final result.

          Reply
          • Laurie says

            August 18, 2021 at 8:20 pm

            5 stars
            I am recovering from breaking my arm in two places and wrist surgery, cast is now off but hand is still in recovery and can't do much with it. I am right handed, its my right. Having said that wth the exception of opening the jar of sauce and putting leftovers away, cleaning pot I made this. I followed directions with the exception I added some Johnny seasoning to hamburger instead of salt and pepper. This was so easy, quick, and is flavorful. I did use Costco diced garlic so no cutting. Thanks for a simple recipe that made it easy for me to tackle.👍👍

            Reply
            • Anna says

              August 20, 2021 at 12:42 am

              Hi Laurie! That is wonderful! I am so happy to know my recipe was helpful! I hope your recovery goes well! Take care!

    35. Eden says

      April 06, 2019 at 4:18 pm

      I'm curious to know if anyone has made a double batch of this and how it came out? Would I just double the Ingredients?

      Thank you 😊

      Reply
      • Anna says

        April 06, 2019 at 4:50 pm

        Hi Eden! If you have the 6 quart Instant Pot, I do not recommend doubling the recipe. My pot was pretty filled up and double the amount would not fit. I did not test this recipe in 8 quart IP so I can't say if it will work. I hope this helps!

        Reply
      • Gail Swearngin says

        January 02, 2020 at 7:53 pm

        I did in my 8 qt instant pot and it came out perfect.

        Reply
      • Pamela says

        February 10, 2020 at 9:58 am

        Did you double the water? I have an 8 quart

        Reply
    36. Louis says

      February 28, 2019 at 12:32 pm

      5 stars
      My family loves this. I did add an additional jar of sauce and 1 3/4 jars of water. We like it saucier.

      Reply
    37. Jenelle says

      February 28, 2019 at 10:32 am

      5 stars
      Was nervous when making this recipe but it turned out great and it’s delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        February 28, 2019 at 12:08 pm

        I am so glad it was a hit, Jenelle! Thank you!

        Reply
    38. Nick says

      February 27, 2019 at 5:56 pm

      5 stars
      You should keep the pasta on the top, not submerged in liquid. This way the pressure of steam is forced into the pasta, which will make it soft. You can layer it as ground meat, sauce, pasta on top.

      Reply
      • Anna@CrunchyCreamySweet says

        February 28, 2019 at 12:10 pm

        Thanks for sharing, Nick!

        Reply
    39. Betty says

      February 27, 2019 at 4:10 pm

      5 stars
      Has anyone tried different types of pasta other than the spaghetti? Also, has anyone tried this with thin spaghetti? I’m curios to know if the cooking time or water amounts would have to be adjusted.

      Reply
      • Anna@CrunchyCreamySweet says

        February 28, 2019 at 12:11 pm

        Fettuccine will be fine too. I used ziti in my other recipe, you may want to check out: https://www.crunchycreamysweet.com/instant-pot-baked-ziti/

        Reply
      • Linda Blowers says

        November 26, 2021 at 9:18 pm

        I’ve used bucatini a couple of times and we love it. I cook it for 10 minutes.

        Reply
        • Anna says

          November 28, 2021 at 12:14 am

          Thank you, Linda!

          Reply
    40. Crystal says

      February 27, 2019 at 1:31 pm

      5 stars
      I didn’t have time to sauté the meat so I threw it in half defrosted and have frozen, broke it down the best I could and cooked everything for 15 minutes and it was absolutely perfect. Meat was a bit chunky From the frozen parts so I just broke it up before serving.

      Reply
      • Anna@CrunchyCreamySweet says

        February 28, 2019 at 12:14 pm

        Hi Crystal! Thank you so much for sharing. That is a great tip!

        Reply
    41. Mary says

      February 27, 2019 at 12:24 pm

      5 stars
      I use angel hair with this recipe with no issue!

      Reply
    42. Diana says

      February 27, 2019 at 11:14 am

      5 stars
      Can you use gluten free spaghetti instead and if so, what would the cook time be? Thank you!

      Reply
    43. Rachel says

      February 27, 2019 at 11:13 am

      5 stars
      So simple! I halved the noodles, though next time I’ll use 3/4 lb, and doubled the seasoning with the exception of the salt. Will make again!

      Reply
    44. Carla says

      February 27, 2019 at 11:12 am

      5 stars
      I’m wondering if I did the meat on lunch and then set it for 3 hours delay would the noodles get too mushy?

      Reply
    45. Sharon Coffman says

      February 05, 2019 at 9:08 am

      5 stars
      Hi! I’m so glad I found your instant pot ideas!!! I’ve been looking for simple ways to make practical foods in it instead of things like Scandinavian braised lamb with garlic quince pate’ lol. I’m gonna be using my IP a lot now! There’s one thing I’d like to correct (sorry... I’m a retired teacher.) you used the word “blend” for plain tasting when you mean “bland.” An easy mistake. Hope this helps.

      Reply
      • Anna@CrunchyCreamySweet says

        February 10, 2019 at 12:53 am

        Hi Sharon! I am so glad you found my blog! Feel free to reach out anytime, if you have questions or recipe requests. I am always happy to help! PS: Thanks for catching the typo. Fixed! 😀

        Reply
    46. Mandy says

      January 26, 2019 at 1:04 pm

      5 stars
      Yay! I finally found the best spaghetti recipe to make in my Instant Pot! Love how sauteing the spices infused the whole dish with flavor. Thank you so much for this recipe!

      Reply
      • Dawn says

        June 19, 2019 at 4:08 am

        Hi there so happy I found your page, your recipe calls for 3.5 c of water as others say 1.5 this is going to be my first time and do not want to mess it up?

        Reply
        • Anna says

          June 19, 2019 at 12:00 pm

          Hi Dawn! The 3.5 cups of water are correct. Less would not be enough. Let me know how it goes! One tip: make sure to spread the noodles so they don't gather too close together or they will stick. Grab a little bit at a time, break in half and arrange over the meat. Repeat until you used up all the spaghetti noodles. Hope this helps!

          Reply
    47. Krista says

      January 18, 2019 at 12:51 pm

      5 stars
      What a great way to make spaghetti night easier!

      Reply
      • Anna@CrunchyCreamySweet says

        January 20, 2019 at 1:12 pm

        Right? 😀 Thanks, Krista!

        Reply
    48. Erin says

      January 18, 2019 at 9:17 am

      5 stars
      I know for sure this would be a huge hit in my house!

      Reply
      • Anna@CrunchyCreamySweet says

        January 20, 2019 at 1:12 pm

        Thanks, Erin!

        Reply
    49. Dee says

      January 17, 2019 at 3:39 pm

      5 stars
      Spaghetti has been my favorite dish ever since I could remember. This looks so tasty and incredibly easy!

      Reply
    50. Jocelyn says

      January 17, 2019 at 1:26 pm

      5 stars
      This is such an easy way to make spaghetti! Love how it turned out!

      Reply
    51. Catalina says

      January 17, 2019 at 1:15 pm

      5 stars
      Spaghetti are always a winner in our family! Love this dish!

      Reply
    52. Taylor W. says

      January 17, 2019 at 8:57 am

      5 stars
      PERFECT weeknight dinner! Looks so yummy!

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:47 pm

        Thank you, Taylor!

        Reply
    53. Allyson Zea says

      January 17, 2019 at 7:53 am

      5 stars
      I love using my instant pot so this is a great idea!

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:47 pm

        I agree! Thanks, Allyson!

        Reply
    54. Cailyn says

      January 17, 2019 at 12:13 am

      5 stars
      I seriously need an instant pot! Great recipe.

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:48 pm

        Yes, you do! 😀

        Reply
    55. Sommer says

      January 16, 2019 at 9:55 pm

      5 stars
      The perfect weeknight meal that the whole family enjoys!

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:48 pm

        Thank you, Sommer!

        Reply
    56. Becky Hardin says

      January 16, 2019 at 7:02 pm

      5 stars
      What a great dinner idea. So easy and delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:48 pm

        Thanks, Becky!

        Reply
    57. Sabrina says

      January 16, 2019 at 6:35 pm

      5 stars
      Thank you so much for the tip about how to add the noodles and sauce to not allow it to burn. This is such a great go to meal for us.

      Reply
      • Anna@CrunchyCreamySweet says

        January 17, 2019 at 12:49 pm

        You are very welcome, Sabrina! I am glad it's helpful!

        Reply
    58. Eddie says

      January 16, 2019 at 5:07 pm

      I've made other IP spaghetti recipes and I am always disappointed with the lack of flavor. I can't wait to try your trick of sauteing the spices! Thank you for sharing it!

      Reply
    59. Julia says

      January 16, 2019 at 5:05 pm

      Will this recipe work with ground turkey and whole wheat spaghetti?

      Reply
      • Anna@CrunchyCreamySweet says

        January 16, 2019 at 5:16 pm

        Hi Julia! Yes, it should be just fine with turkey and whole wheat spaghetti. The pasta may be just a tad more al dente. I hope this helps!

        Reply
    60. Ellie says

      January 16, 2019 at 5:03 pm

      I am so excited to try this spaghetti recipe! Do you think I could use mild Italian sausage instead of beef?

      Reply
      • Anna@CrunchyCreamySweet says

        January 16, 2019 at 5:15 pm

        Hi Ellie! Yep, you can use Italian sausage just remember to cut the amount of spices in half. Italian sausage is very flavorful already.

        Reply
    61. krissy says

      January 16, 2019 at 4:38 pm

      5 stars
      My kids absolutely love spaghetti! And i just received an instant pot as a gift so ive been scouring for recipes. I cant wait to make this! easy and delicious!

      Reply
      • Anna@CrunchyCreamySweet says

        January 16, 2019 at 5:15 pm

        Thank you, Krissy!

        Reply

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