Garlic Parmesan Roasted Brussels Sprouts Recipe – fragrant and flavorful vegetable side dish. Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices.
Gone are the days of boiled Brussels sprouts we were fed as kids. Roasting vegetables tossed with spices is in my opinion the best way to prepare them and enjoy their delicious flavors. For the holidays, I toss them with bacon and fresh cranberries for an easy and flavor packed side dish. These Garlic Parmesan Roasted Brussels Sprouts are the perfect side dish to chicken, pork tenderloin or salmon even on a busy weeknight.
This recipe is as easy as placing all of the ingredients in a bowl and stirring them together. Then just 25 to 30 minutes in the oven and you are ready to enjoy flavorful Brussels sprouts that will disappear from plates.
Enjoy this side dish along grilled chicken or roasted pork tenderloin or combine with sweet potatoes, like The Food Charlatan did in her recipe for Roasted Sweet Potatoes and Brussels Sprouts.
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OTHER DELICIOUS BRUSSELS SPROUTS RECIPES:
Brussels Sprouts Salad from Spend with Pennies
Low Carb Cheesy Brussels Sprouts Gratin from Sugar-free Mom
Roasted Brussels Sprouts with Lemon and Greek Yogurt from Melanie Makes