Whipped Milk Ice Cream - no machine needed to whip up this two ingredients treat!
Did you know you can whip evaporated milk to a stage of delicious fluff?
Did you know that you can make delicious ice cream if you... freeze it?
When I found this recipe, I flipped. Then I composed myself. But then I flipped again!
Look at the ingredients list.
Yep, two. Sugar and milk. Evaporated milk. With vitamin D added.
If you haven't tried making your own ice cream yet, I am sure you at least thought about it.
I can see ice cream popping up all over the web. All of them delicious. Most of them using heavy whipping cream and sweetened condensed milk. Some even eggs. Most of them want you to use an ice cream maker.
I am hiring my KitchenAid mixer to do the whipping and my freezer to do the freezing. ( But if you are lucky own an ice cream maker, just skip the freezer part and churn your ice cream in the machine. )
There are so many advantages to this recipe. It's fast ( 5 minutes of whipping it together ), easy ( only two ingredients ) and so versatile ( add vanilla extract and you have vanilla ice cream ). And did I say, cost effective? I payed 80 cents for the can of evaporated milk. And one can of milk will make you so much ice cream, you will want to swim in it! I told ya, it will be life-changing. 🙂
I might be wrong here, but I tried to count calories on this and it came out to 47 calories per serving. Would it be possible???
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When your ice cream looks like this, it's ready to be stored in the container.
My Hubby said: "Just like Dairy Queen!". Soft-serve, fluffy, delicious ice cream. They are not as dense and rich as ice cream made with eggs and heavy whipping cream, but they melt in your mouth and leave you truly satisfied.
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Whipped Milk Ice Cream
Ingredients
- 12 oz can evaporated milk with Vitamin D added
- 1 ¼ c powdered sugar
Instructions
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl.
- Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined.
- You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer.
- Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
- Enjoy!
Notes
Nutrition
I am going to share how to make chocolate ice cream using the same method, so stay tuned! I also have my notebook filled with ideas for this ice cream, so they re going to hang around here, on CCS. 🙂
Just remember, if you want to make these, start a day ahead and make sure your milk is thoroughly chilled.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Related Recipes:
Easy No-Churn Coffee Ice Cream
Jenny Holiday says
Wowzerrrrs!! This looks great! Totally trying it tomorrow night!! 🙂 Thanks for sharing!
xo Jenny
Crunchy Creamy Sweet says
Thank you, sweet Jenny! Please, let me know how you like it!
Baking Serendipity says
I can't believe how simple this is! I love it! We have an ice cream attachment for the KitchenAid, but it requires a frozen bowl, that I never seem to have room for in the freezer! This is a perfect solution 🙂
Crunchy Creamy Sweet says
Yay! I am so happy you like it, Sarah! Thank you!
TastefullyJulie says
Ummm, I LOVE Dairy queen ice cream so if your husband is right this may be my new favorite recipe. Pinned for later 😉
Crunchy Creamy Sweet says
Thank you so much, Julie! Let me know what you think!
Deanna says
It is delicious if you smash 3 crunchie bars in and decrease the sugar. It does change the texture a little though!!
Soni says
Lovely recipe and a great idea to use evaporated milk Anna!I'm definitely going to be trying this since I do not have an ice-cream maker and there are so many possibilities!!Have a great Memorial Day Weekend 🙂
PS-Voted for you 🙂
Crunchy Creamy Sweet says
Awww, thank you, Soni! xoxo
Angie's Recipes says
This is so COOL! How much fat content of your evaporated milk?
Crunchy Creamy Sweet says
I didn't use the fat free one, but I am tempted to try. My milk had 2 grams of fat. I hope this helps. Thank you, Angie!
Curry and Comfort says
What a fantastic and easy recipe!! I own a small Cuisinart ice cream machine... but I have been unsuccessful using it to get it to freeze the ice cream properly. I think it's user error.. 🙂
PS... I voted for you. 🙂 Have a wonderful Memorial Day Weekend!! ~ Ramona
Crunchy Creamy Sweet says
Awww, thank you so much, Ramona! xoxo
MyFudo says
I am not gonna waste any minute! I am definitely trying this out...It is time my machine rests, it'll be busy the whole summer. This is such a great idea! Thanks!
Crunchy Creamy Sweet says
Let me know how you like it! Thank you!
Terry says
Gotta try this! Already have lots of ideas for things to add! Pinning.
Crunchy Creamy Sweet says
Yay! Thank you, Terry!
cathy says
Can't wait to give this a try! looks absolutely delish! and the posibilities....
Crunchy Creamy Sweet says
Right? 🙂 Thank hyou, Cathy!
SerenaB says
Fabulously delicious!
Crunchy Creamy Sweet says
Thank you, sweetie!
Dorothy says
I love this idea! I've been using scm and cool whip but I want a recipe that's not as sweet for my husband. This is perfect!
Crunchy Creamy Sweet says
My Hubby doesn't like too sweet ice cream either and he loved these! I hope yours will too. Thank you, Dorothy!
Kim McChesney says
This recipe was WAY too sweet for me and even my crazy sweet tooth of a daughter thought it was too sweet. Two of my kids wouldn't even eat it. I think we just don't like the powdered sugar sweetness. Next time I'll try the sweetened condensed instead to see if that has a better flavor for us!
Pam says
What a unique way of making ice cream! It looks and sounds really delicious and it is a must try! Way to go, Anna!
Crunchy Creamy Sweet says
Thank you, sweet Pam!
atthepatisserie says
Whoops, just read Jessica's comment above, thanks for the info!
Crunchy Creamy Sweet says
🙂 xoxo
atthepatisserie says
FOUR SCOOPS! That one is my bowl! 🙂 I wonder what would happen with sweetened condensed milk?
Crunchy Creamy Sweet says
What bowl? lol 🙂 Thank you, Ann!
aprettymess says
that looks so awesome!
Crunchy Creamy Sweet says
Thank you!
Renee says
What a clever idea! I love evaporated milk, so I wonder how it tastes as an ice cream. I cannot wait to give this a try!
Crunchy Creamy Sweet says
You are going to love this, Renee! Thank you!