Whipped Milk Ice Cream - no machine needed to whip up this two ingredients treat!
Did you know you can whip evaporated milk to a stage of delicious fluff?
Did you know that you can make delicious ice cream if you... freeze it?
When I found this recipe, I flipped. Then I composed myself. But then I flipped again!
Look at the ingredients list.
Yep, two. Sugar and milk. Evaporated milk. With vitamin D added.
If you haven't tried making your own ice cream yet, I am sure you at least thought about it.
I can see ice cream popping up all over the web. All of them delicious. Most of them using heavy whipping cream and sweetened condensed milk. Some even eggs. Most of them want you to use an ice cream maker.
I am hiring my KitchenAid mixer to do the whipping and my freezer to do the freezing. ( But if you are lucky own an ice cream maker, just skip the freezer part and churn your ice cream in the machine. )
There are so many advantages to this recipe. It's fast ( 5 minutes of whipping it together ), easy ( only two ingredients ) and so versatile ( add vanilla extract and you have vanilla ice cream ). And did I say, cost effective? I payed 80 cents for the can of evaporated milk. And one can of milk will make you so much ice cream, you will want to swim in it! I told ya, it will be life-changing. 🙂
I might be wrong here, but I tried to count calories on this and it came out to 47 calories per serving. Would it be possible???
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When your ice cream looks like this, it's ready to be stored in the container.
My Hubby said: "Just like Dairy Queen!". Soft-serve, fluffy, delicious ice cream. They are not as dense and rich as ice cream made with eggs and heavy whipping cream, but they melt in your mouth and leave you truly satisfied.
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Whipped Milk Ice Cream
Ingredients
- 12 oz can evaporated milk with Vitamin D added
- 1 ¼ c powdered sugar
Instructions
- Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
- Pour into a large mixing bowl.
- Whip until fluffy, about 40 seconds.
- Add the powdered sugar, slowly pouring into the bowl and whip until combined.
- You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
- Place the bowl in the freezer for an hour.
- Pull out from the freezer, whip for 1 minute and back to the freezer.
- Repeat about 4 times.
- Place in a container with a lid. Store in the freezer.
- Enjoy!
Notes
Nutrition
I am going to share how to make chocolate ice cream using the same method, so stay tuned! I also have my notebook filled with ideas for this ice cream, so they re going to hang around here, on CCS. 🙂
Just remember, if you want to make these, start a day ahead and make sure your milk is thoroughly chilled.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Related Recipes:
Easy No-Churn Coffee Ice Cream
Tammie Reyes says
Has anyone tried the recipe using fat free evap milk? I wonder if it would freeze up.
CrunchyCreamySw says
I will and I will let you know!
Ala says
I just came across your post today, and I am absolutely loving it! There's such a dearth of recipes out there for your layman (read: poor, underfunded, and machine-less) kitchen cooks that this one is a real refresher. Thank you for sharing it--I can't wait for one final excuse to whip this up before the summer "ends"! Looking forward to more fantastic and accessible recipes.
CrunchyCreamySw says
Aww, thanks so much, Ala! Enjoy!
Asiya says
Wow!!! 2 ingredients..looks so yummy! I've bee experimenting with making a low fat ice cream with milk, gelatin, egg yolks and condensed milk.
How is the texture of this? Does it become icicly after it freezes?
Anna @ Crunchy Creamy Sweet says
Hi Asiya! This ice cream will remind you of soft serve from Dairy Queen. It doesn't get icicly at all 🙂 Unless you add something that contains water to it. Hope you will give them a try! Thanks for stopping by!
Asiya says
Thank you for your quick reply! I am definitely going to give it a try...I have a can of evaporated milk so I'm going to stick it in the fridge.
Asiya says
I made a fresh mango version of this with a couple of minor changes....we loved it! I have another mango ice cream recipe but I will be using this one from now on. Thank you!
ellenbcookery says
This ice cream looks fabulous! I love that there's no need for an ice cream maker. Thanks for sharing and for having a printer friendly button on your site.
Nisha says
Great idea. Hmmm I think they do look as good, dense, and rich as the ice creams with eggs!
CrunchyCreamySw says
They taste fantastic! Hope you will give them a try! Thanks, Nisha!
Minnie says
This is BRILLIANT!!!!! Hooked for life, stealing it for dinner tomorrow and impressing my entire brood. Love the recipe. Fantastic!!!!!
wednesday's child says
So I've made this twice now and I'm hooked!! !!
Anna @ Crunchy Creamy Sweet says
Yay! That's great! Have you done any mix-ins? Thank you so much for letting me now!
Ruth REYNOSO-SANCE says
OMG! Unbelievable! I will definitely make this, thank you!!!
Beth Michelle says
I love seeing ice cream recipes that dont require a machine as I dont have one here in Israel. I love that this is so simple to make with only 2 ingredients. How perfect!! Looks wonderful. Thanks so much for sharing. I will for sure be trying this out!
_MissAnnie_ says
Thank you so much! I don't have an ice cream maker yet although I want one!! And I've been looking for a recipe that doesn't require a machine for ages, definitely going to make this 🙂
Jane and Lorraine says
Wow that is a simple recipe, I have been wanting to make ice cream for a while now, but your post has just made me determine to definitely make it this summer! thanks for sharing! 🙂
Crunchy Creamy Sweet says
Thank you!
Oishii Treats says
Holy cow are you kidding me!!!! you can make ice cream with just evaporated milk. you are amazing!!! I just recently bought a tiny ice cream maker, why i couldn't i see this before I purchased last week..sigh* lol. im going to try a ice cream recipe soon, but im going to try this first right now : )
Crunchy Creamy Sweet says
lol Thank you so much, sweetie!
Kara says
My hubby and I made this today using our Cuisinart ice cream maker! It took less than 30 minutes for it to finish! We added about 1/2 cup of 2% milk to cut the sweetness down? It is FABULOUS! Since we don't have any Dairy Queen's here, we think it taste similar to McDonalds soft serve! Thanks so much!
Anonymous says
just tried the recipe today..OMG IT'S GREAT.. THANK YOU.
Crunchy Creamy Sweet says
Yay! I am thrilled that you guys made it and LOVED it! I can't wait to try it with the addition of milk. Thank you so much for letting me know, Kara!
Crunchy Creamy Sweet says
Yay! That's wonderful! Thank you so much for stopping by to let me know! It means a lot!
Claris Leigh says
i definitely need to try this! i'm going to pin this recipe so i remember to come back to it asap!
Crunchy Creamy Sweet says
Awww, thank you, Claris! ( I love your name!! swoon ) Welcome to CCS 🙂
Katherines Corner says
oh how wonderful!!!! The perfect treat for the summer weather too. xo
Crunchy Creamy Sweet says
Thank you so much, Katherine! Welcome to CCS!
Vanessa says
I learned something new today! I've always thought that you needed an ice cream maker. This looks absolutely delicious and creamy..: )
Crunchy Creamy Sweet says
I am so glad you like it, Vanessa! Thank you!