Whipped milk ice cream in a white bowl.

Whipped Milk Ice Cream

Whip evaporated milk to make super creamy and healthy ice cream! No eggs or heavy cream needed.
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 1 hour
Total Time 1 hour
Servings 8 people
Calories 130 kcal
Author Anna


  • 12 oz can evaporated milk with Vitamin D added
  • 1 1/4 c powdered sugar


  1. Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  2. Pour into a large mixing bowl.
  3. Whip until fluffy, about 40 seconds.
  4. Add the powdered sugar, slowly pouring into the bowl and whip until combined.
  5. You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
  6. Place the bowl in the freezer for an hour.
  7. Pull out from the freezer, whip for 1 minute and back to the freezer.
  8. Repeat about 4 times.
  9. Place in a container with a lid. Store in the freezer.
  10. Enjoy!

Recipe Notes

The nutritional value is an estimate. It depends on the ingredients you use. Please, use a calorie counter you are familiar with.

Nutrition Facts
Whipped Milk Ice Cream
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 12mg4%
Sodium 45mg2%
Potassium 128mg4%
Carbohydrates 22g7%
Sugar 22g24%
Protein 2g4%
Vitamin A 100IU2%
Vitamin C 0.8mg1%
Calcium 111mg11%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.