Whipped Milk Ice Cream recipe

Whip evaporated milk to make super creamy and healthy ice cream! No eggs or heavy cream needed.
Course Dessert
Cuisine American
Keyword ice cream
Prep Time 1 hour
Total Time 1 hour
Servings 8 people
Calories 130 kcal
Author Anna


  • 12 oz can evaporated milk with Vitamin D added
  • 1 1/4 c powdered sugar


  1. Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
  2. Pour into a large mixing bowl.
  3. Whip until fluffy, about 40 seconds.
  4. Add the powdered sugar, slowly pouring into the bowl and whip until combined.
  5. You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
  6. Place the bowl in the freezer for an hour.
  7. Pull out from the freezer, whip for 1 minute and back to the freezer.
  8. Repeat about 4 times.
  9. Place in a container with a lid. Store in the freezer.
  10. Enjoy!
Nutrition Facts
Whipped Milk Ice Cream recipe
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 45mg 2%
Potassium 128mg 4%
Total Carbohydrates 22g 7%
Sugars 22g
Protein 2g 4%
Vitamin A 2%
Vitamin C 1%
Calcium 11.1%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.