honey

Honey Garlic Shrimp

July 2, 2020 by Anna 6 Comments

This Honey Garlic Shrimp is marinated in sweet sauce, then cooked together in a pan. Serve it with broccoli and rice for a quick and easy dinner!

This dish is easy to make, just like my Garlic Butter Shrimp and Teriyaki Shrimp. Seafood cooks quickly, so you can have dinner on the table in 15 minutes!

One of the easiest shrimp dinners you can make is this Honey Garlic Shrimp. It’s made with 5 ingredients (plus salt, pepper and oil) that you most likely already have in your pantry and fridge. Easy yet bursting with flavor! Raw shrimp is marinated in sweet garlic mixture, then cooked until plump and juicy. Marinate is turned into sauce and everything tossed together. Talk about easy!

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Easy Lemon Vinaigrette

April 29, 2020 by Anna 10 Comments

This easy Lemon Vinaigrette is a perfect Spring and Summer salad dressing, made with just 5 ingredients! It’s bright and refreshing!

I love to drizzle this dressing over my Orzo Pasta Salad or Quick Radish Salad and add that refreshing citrus flavor!

Homemade salad dressing is quick and easy to make. All you need is oil, lemon juice and seasoning. Then just whisk or shake them together in a jar and you are done! It’s ready to dress up fresh vegetable salad or a pasta salad. This Lemon Vinaigrette takes minutes to whip up and can be stored in the fridge for a week. It’s a great way to add a burst of citrus flavor to fresh veggies!

Honey Baked Ham

April 6, 2020 by Anna 3 Comments

This Honey Baked Ham is the juiciest ham with a sweet honey glaze. It’s a show-stopper main dish for your holiday dinner.

Serve this ham for Easter or Christmas dinner, along with scalloped potatoes, corn casserole or roasted asparagus.

One of the easiest main dishes for a holiday dinner is hands-down ham. A fully-cooked spiral-cut ham is my go-to choice. I heat it up in the oven in just under 2 hours and serve with a deliciously spiced glaze. It’s easy to serve, since it’s already pre-sliced, and is always a huge hit. Make sure to bake it covered to ensure that it is juicy and tender. The fat dripping down into the baking dish will also help to keep it moist.

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