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Easy Instant Pot Pork Tenderloin

June 10, 2019 by Anna 7 Comments

Easy Instant Pot Pork Tenderloin – juicy and tender pork with sweet and tangy gravy, cooked right in your pressure cooker.

This tenderloin can be served with fluffy rice and steamed vegetables OR over mashed potatoes and roasted veggies.

Instant Pot Pork Tenderloin

Delicious pork tenderloin with sweet and tangy honey garlic gravy is currently my favorite Instant Pot recipe. It’s quick and easy, with just 5 minutes of pressure cooking. This tenderloin is absolutely delicious served with potatoes or rice. If you need a simple yet impressive dish for a weekend dinner or a special occasion, this recipe is for you! Even Instant Pot beginners can make it.

Instant Pot Honey-Orange Glazed Ham Recipe

December 12, 2018 by Anna 14 Comments

Instant Pot Honey-Orange Glazed Ham – spiral-cut ham cooked in 10 minutes in the Instant Pot, glazed with sweet and delicious honey citrus glaze with cinnamon and cloves.

It’s never been easier to cook ham for your holiday dinner! My Instant Pot Pineapple Brown Sugar Ham is a proof. This time, we are using a spiral-cut ham, making a sweet and delicious glaze with honey, orange juice, brown sugar, cinnamon and cloves to flavor each slice and using the Instant Pot to heat it up for 10 minutes. Done! Gorgeous and delicious in every bite ham is ready to be served.

This Instant Pot Honey-Orange Glazed Ham is sweet, citrusy and spiced. Using the IP is the fastest way to cook spiral-cut ham for your holiday dinner. It does a great job heating up ham, so you can use the oven to make side dishes or a dessert. Sweet and spiced ham with orange and honey glaze is the perfect main dish for your holiday dinner.

Honey Balsamic Roasted Brussels Sprouts Recipe

November 5, 2018 by Anna 29 Comments

Honey Balsamic Roasted Brussels Sprouts Recipe – perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that’s bursting with flavor!

HONEY BALSAMIC ROASTED BRUSSELS SPROUTS

Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that’s made with only 2 ingredients) is one of the easiest side dishes you will make. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. The warm veggies will soak up the dressing and quickly become your favorite side dish recipe.

These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef. You can use frozen or fresh sprouts and only adjust the roasting time. And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. It’s a huge hit with so many of our readers!