Honey Balsamic Roasted Brussels Sprouts are perfectly oven-roasted sprouts tossed with sweet and tangy honey balsamic combo just before serving. Make with fresh or frozen Brussels sprouts for a quick and easy side dish idea that's bursting with flavor!
These Honey Balsamic Roasted Brussels Sprouts are a great side dish to chicken, turkey, pork or beef.
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Why you'll love this recipe
Fragrant and perfectly roasted vegetables, tossed with sweet and tangy dressing (that's made with only 2 ingredients) is one of the easiest side dishes you will make. The flavor is quite unique as you combine the roasted, caramelized flavor of the veggies with honey and balsamic vinegar. The warm veggies will soak up the dressing and quickly become your favorite side dish recipe.
You can use frozen or fresh sprouts and only adjust the roasting time. And while you devour these delicious sprouts, check out another of my irresistible roasted Brussels sprouts recipes: Garlic Parmesan Brussels Sprouts. It's a huge hit with so many of our readers!
Ingredients:
- Brussels sprouts
- olive oil
- salt and pepper
- honey
- balsamic vinegar
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How to make Honey Balsamic Roasted Brussels Sprouts?
- If you are using fresh Brussels sprouts, trim the ends. Slice all sprouts in half. Arrange on a parchment paper-lined baking sheet. Season with salt and pepper. Drizzle with olive oil.
- Roast Brussels sprouts in the oven until you can see browned roasted edges.
- In a small bowl, whisk together honey and balsamic vinegar. Pour over roasted sprouts and toss to coat.
- Serve right away.
Fresh of frozen Brussels sprouts?
You can use what you have on hand. The difference between frozen (and thawed before cooking) Brussels sprouts and fresh ones is the texture after roasting. Frozen Brussels sprouts will remain soft inside while fresh ones have a tendency to dry out. Both can have a crispy roasted outer layer. Both are equally delicious!
More Roasted Vegetable recipes:
- Garlic Parmesan Roasted Broccoli
- Garlic Parmesan Roasted Baby Carrots
- Baked Artichoke Hearts
- Easy Oven-Roasted Potatoes
- Best Ever Roasted Asparagus
If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!
Honey Balsamic Roasted Brussels Sprouts
Ingredients
- 1 ½ lbs fresh or frozen Brussels sprouts see note
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.1 ½ lbs fresh or frozen Brussels sprouts
- Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread vegetables into a single layer, making sure there is no overlap.3 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges. Remove from oven.
- In a small mixing bowl, whisk together honey and balsamic vinegar. Pour mixture over roasted veggies. Toss to coat evenly. Serve right away.2 tablespoons balsamic vinegar, 2 teaspoons honey
Adam says
I've made these twice and they are the best! I have a question: can I freeze them after roasting? Will they still be tasty?
Anna@CrunchyCreamySweet says
Hi Adam! Yep, you can freeze them after roasting. Just make sure to cool them completely and place in freezer-safe bag. They should be fine for up to 3 months. Thaw out in the fridge and heat up in skillet. Hope this helps!
Angie says
I made this recipe last night and I kid you not but it was the first time everyone (!!!) in my family ate all of their Brussels sprouts! Woohoo! Thank you so much for sharing this recipe!
Anna@CrunchyCreamySweet says
Hi Angie! That's amazing! I am so glad to know everyone loved the Brussels sprouts! Thank you so much for making my recipe and for the comment!
Toni says
New Years 2019! Instead of cabbage we had Brussels sprouts on hand, OMG! AMAZING.....new tradition, thanks for sharing.
Trisha says
I think most people think they don't like Brussel sprouts because they have only had them boiled and mushy. I think roasted with the honey and balsamic would taste amazing.
Anna@CrunchyCreamySweet says
YES! Time to change that, right? 😀 Roasted veggies are the best! Thanks, Trisha!
Kimberly says
THE ultimate way to eat Brussels sprouts, YUMMMM!
Anna@CrunchyCreamySweet says
Right? So delicious! Thanks, Kimberly!
Mary says
I used to hate brussels sprouts!! Made this tonight and it was fabulous! Great flavor, not over seasoned!
Grace says
I love Brussel Sprouts! Can't wait to try this recipe out!
Anna@CrunchyCreamySweet says
Thank you, Grace!
Paula says
Brussels Sprouts are my jam! Love them all the ways.
Anna@CrunchyCreamySweet says
Same here! They are the best!
Taylor W. says
These look perfectly caramelized and roasted! So so yummy!
Anna@CrunchyCreamySweet says
Thank you, Taylor!
Catalina says
I need to make this side dish for Thanksgiving! They look so inviting!
Erin says
Looks incredibly delicious! Definitely this is a must try, so easy and tasty!
Dee says
What a tasty twist to brussels sprouts! Can't wait to make these for myself
Melanie Bauer says
Looks absolutely awesome! I love easy recipes like this, need to try this soon!
Lora says
This is the most popular way to make Brussels sprouts and have my kids enjoy them. They're so good!!
Demeter says
These would definitely take the spot light off of any main dish that it's served with! Such amazing flavors!
averie says
These look heavenly! I loveeee Brussels sprouts! I could eat the whole pan! Pinned!
Anna@CrunchyCreamySweet says
I agree! They are so delicious roasted! Thank you for pinning, Averie!