Creamy Cucumber Salad - creamy and refreshing salad with English cucumbers, red onion, garlic, sour cream and parsley or dill. A perfect side dish to grilled meat or as a sandwich topper.
This salad goes perfectly with my Garlic Parmesan Crusted Salmon (cooked in the air fryer) or Easy Grilled Chicken.
Quick and easy salads with fresh vegetables and herbs are my favorite to make. Especially during summer, when produce is the best. Bonus points, if you are growing cucumbers in your garden. This salad is the perfect way to use them! Light, creamy and refreshing, this Creamy Cucumber Salad is perfect served with grilled or BBQ meat or as a topped in salads and wraps.
Ingredients:
- English cucumbers (seedless)
- red onion
- sour cream
- garlic
- dill or parsley
- salt and pepper
Instructions:
- Start by slicing the cucumber and red onion very thin.
- Add sour cream, parsley and garlic. Stir gently to coat.
- Serve right away or keep in the fridge for up to 1 hour.
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Storing:
The longer you will let the salad sit in the fridge, the more moisture the cucumber will release, causing a build-up of water in the bottom of the salad bowl. It is best to eat the salad the same day you make it.
Keep the salad in a bowl, covered with plastic wrap or lid. Store in the fridge until ready to serve.
More easy salad recipes:
- Easy Creamy Coleslaw
- Classic Waldorf Salad
- Perfect Caesar Salad
- Mediterranean Couscous Salad
- Quick Radish Salad
- Carrot Salad
For more recipes, feel free to browse our Salad Category.
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out! 😀
Creamy Cucumber Salad
Ingredients
- 3 English cucumbers seedless
- ½ cup sliced red onion
- ½ teaspoon minced garlic
- ½ cup sour cream
- 1 tablespoon fresh parsley or dill chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Thinly slice cucumbers.
- Combine cucumbers and onion slices in a large salad bowl.
- Ads sour cream, parsley, garlic and salt and pepper.
- Toss everything gently to coat.
- Serve right away or cover the bowl with plastic wrap and store in the fridge for up to 1 hour.
Beth Pierce says
This was such refreshingly crisp salad for lunch today! Perfect for a hot summer day!
Anna says
Thank you, Beth!
Katie says
I love cucumbers and this salad! The perfect, light side dish.
Anna says
Thank you, Katie!
Melissa says
Yum! I love cucumbers!
Anna says
Me too! So refreshing!
Ashley F says
One of my favorite recipes to make with my garden cucumbers! Yum!
Anna says
Thanks, Ashley!
Trang says
Not bad for being under 100 calories! Love!
Anna says
Thanks so much!