Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
I also used the same breading method to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It's absolutely delicious!
BAKED ARTICHOKE HEARTS
Extra! Extra! Read all about it! I found my new favorite appetizer! Artichoke lovers, you can thank me later. First, let's talk about these gold and crispy beauties because they are worth obsessing about! In a huge pile of recipes ripped from old community cookbooks, I found a recipe for garlic Parmesan artichoke hearts and immediately had to make them.
I am a huge fan of garlic Parmesan combo and use it very often. My skillet rolls are so popular, I think in big part because of this flavors combo. You just can never go wrong with it!
How to make Baked Artichoke Hearts?
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Preheat oven and line a baking sheet with parchment paper.
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Place artichoke hearts in a bowl and pat dry with paper towel.
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Combine melted butter and garlic powder in a bowl. In another small bowl, combine Parmesan cheese and breadcrumbs.
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Dip each artichoke quarter in melted butter, then breadcrumbs. Place on prepared baking sheet.
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Bake artichokes until golden brown. Turn once halfway through baking.
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Let cool to room temperature before serving.
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Tips for this recipe:
What I also love about this recipe is that you can whip it up when unexpected guest arrive because it really takes just a few minutes to assemble and then all you need to do is bake them in the oven for 18 minutes. You are also using canned artichoke hearts (not fresh) so there is no prep needed with the vegetable.
These crispy artichoke bites are truly addicting! If you are planning to make them for a party, better make a double batch. They will be gone quickly!
MORE ARTICHOKE RECIPES:
If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀
Baked Artichoke Hearts Recipe
Ingredients
- 15 oz . can quartered artichoke hearts drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
- Place artichoke hearts in a bowl and pat dry with paper towel.
- In a small bowl, combine melted butter and garlic powder.
- In another small bowl, combine Parmesan cheese and breadcrumbs.
- Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
- Repeat with all artichokes.
- Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking.
- Let cool to room temperature. Place on serving dish. Serve.
KT says
Can you prep these in advance or would they get soggy?
Anna@CrunchyCreamySweet says
The artichoke hearts are the best served freshly baked, still warm. You can prep them a few hours ahead of time and reheat. I would not recommend making them a day before serving.
Stacey says
This is my second time making these and I love them! I eat the entire batch all by myself! I've had fried artichoke hearts in restaurants and didn't like them. Because these are dipped in garlic butter, parmesan and breadcrumbs, there is no need for a dipping sauce.
Anna@CrunchyCreamySweet says
Hi Stacey! That's wonderful! I am so happy to know you love this recipe. It's always a hit here!
Monique says
I made this today. I used panko crumbs that are grounded up. It was very easy. Thank you for sharing 😁
Liz Huffman says
Is there something else you can use instead of the breadcrumbs? Almond meal?
Anna@CrunchyCreamySweet says
Hi Liz! Are you looking for a gluten-free substitute? If so, you can use almond flour or meal or rice flour. If you search my blog for "gluten-free chicken nuggets, I show how to make homemade rice flour in your blender and use as a breading. I hope this helps! Let me know!
Dawn says
There are also gluten free panko breadcrumbs available.
Anna@CrunchyCreamySweet says
Thank you, Dawn!
Pat says
Grind up pork rinds. No one will know they aren't breadcrumbs.
Bonnie says
I’m making these for a party tomorrow night. Any suggestions for a dipping sauce? Maybe something with lemon?
Anna@CrunchyCreamySweet says
Hi Bonnie! Thank you for the question! You can mix 1 cup of mayo or Greek yogurt with 1 teaspoon minced garlic, juice from 1/2 lemon (or more for more flavor), 1 teaspoon honey (optional), 2 teaspoons Dijon mustard (also optional) and salt and pepper. It makes for a delicious dipping sauce. I hope this helps! Let me know how it turns out! Have fun at the party and thank you for making my recipe! -Anna
Patricia says
Just made this!!! Followed directions exactly!!! Delicious! I did squeeze some fresh lemon , once cooled, and I liked that too!!!
Anna@CrunchyCreamySweet says
Hi Patricia! Thank you so much! That's wonderful! I am so happy to know you love this recipe.
Heather says
Where's the recipe? I'd love to try them!
Marjorie says
Click on "jump to recipe "
Jessica says
OMG! I need these!!!!
Lane & Holly says
We're suckers for those old church "community" cookbooks here in the land of hot dish and Lutheran potlucks! Love from Minnesota!
Cookin Canuck says
I am making these! What a simple and delicious appetizer idea.
Anna@CrunchyCreamySweet says
Thank you, Dara!
Erin says
I can see why this is your favorite! Looks perfect.
Anna@CrunchyCreamySweet says
Thanks, Erin!
Jessica says
One of my favorites! I'll need to make this for our next party!
Brandy says
I really don't get enough artichokes! I'm going to need to make these ASAP!
Erin says
What a combination! I'm a sucker for artichoke hearts, and these just look heavenly with that cheesy crunch.
Dorothy says
Love artichokes! Always looking for new ways to use them! I think these would be great on top of a salad too!
averie says
These look fabulous and I LOVE artichokes! I eat them all the time!
Anna@CrunchyCreamySweet says
Me too! Thanks, Averie!