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Baked Artichoke Hearts on white plate.

Baked Artichoke Hearts Recipe

Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Course Appetizer
Cuisine American
Keyword vegetables
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 5 people
Calories 218 kcal
Author Anna

Ingredients

  • 15 oz . can quartered artichoke hearts drained
  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs
US Customary - Metric

Instructions

  1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
  2. Place artichoke hearts in a bowl and pat dry with paper towel.
  3. In a small bowl, combine melted butter and garlic powder.
  4. In another small bowl, combine Parmesan cheese and breadcrumbs.
  5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
  6. Repeat with all artichokes.
  7. Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking. 

  8. Let cool to room temperature. Place on serving dish. Serve.

Recipe Video

Nutrition Facts
Baked Artichoke Hearts Recipe
Amount Per Serving
Calories 218 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 440mg19%
Potassium 10mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 1175IU24%
Vitamin C 17.8mg22%
Calcium 85mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.