corn

Creamed Corn Recipe

October 28, 2020 by Anna 8 Comments

This easy Creamed Corn is made from scratch with just 5 ingredients. Simple, classic and delicious side dish for your holiday dinner!

This corn dish is so easy to make, just like my Fresh Corn Salad and the Sweet Corn Casserole. Perfect for fans of this vegetable!

We live in Kansas so corn is a staple in my kitchen. Whether it’s summer or winter, corn dishes appear on our table, especially during the holidays. This Creamed Corn is super quick to make, especially if you need a last-minute dish. I used canned corn because it is available all year round, but fresh or frozen works great too. My go-to half and half and cornstarch mixture makes this dish gluten-free and ensures the best texture.

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Fresh Corn Salad

June 8, 2020 by Anna 5 Comments

This Fresh Corn Salad is made with whole kernels, cut right off the cobs, juicy and plump tomatoes and crisp, refreshing cucumber. Simple vinaigrette ties the ingredients together into a delicious summer salad!

If you enjoy fresh corn off the cob, you can also use it to make the Best Corn Fritters or a Creamy Corn Dip. They are always a hit!

Summer salads are supposed to be colorful, made with fresh vegetables and bursting with flavor. This Fresh Corn Salad is currently my favorite! Made with whole kernels cut right off the cobs, sweet tomatoes and fresh cucumber it’s perfect served with grilled chicken or pork. If you are a fan of fresh sweet corn that pops in your mouth, you will love this salad!

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Best Corn Fritters

June 3, 2020 by Anna 6 Comments

These Corn Fritters are made with fresh corn, cornmeal, cheddar, green bell pepper and fried until golden. This easy appetizer is the best way to enjoy corn this season!

Sweet corn is a staple around here. If I don’t make these corn cakes, I use it to make my Fresh Corn Salad or Sweet Corn Casserole. They are all easy and delicious!

For us Kansans, corn is a very common ingredient in the kitchen. One of my favorite ways to enjoy fresh corn right off the cob is to turn it into these fritters. They are quick to whip up and absolutely delicious! I played with the basic recipe for a fritter and added ingredients that in my opinion make them the best. These fried cakes are a huge hit with my family and always disappear fast!

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