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You are here: Crunchy Creamy Sweet / Side Dish / Cheddar Corn Casserole with Bacon Recipe

Cheddar Corn Casserole with Bacon Recipe

Published: Mar 9, 2016 · Modified: Nov 19, 2019 by Anna 4 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Cheddar Corn Casserole with Bacon Recipe - quick and easy side dish that everyone will love! Golden sweet corn, red peppers and bacon baked into a creamy and cheesy dish.

Close up shot on corn casserole with peppers and bacon on plate.

CHEDDAR CORN CASSEROLE

As true Kansans, we love corn dishes. Especially creamy, cheesy corn dishes. Add bacon and red peppers and everyone is asking for seconds. That's when you know you have a dish that will become a staple for holiday or weekend dinners. My Chessy Corn and Broccoli Casserole is always a hit. Knowing how much my family loves corn dishes, I knew it was a good choice and the final result will be delicious. This dish is perfect for any time of year thanks to the convenience of canned corn but right now it's Spring and I am thinking Easter. This casserole will make a great addition to your Easter brunch or dinner table. It's quick, easy and can be prepared ahead.

HOW TO MAKE CHEDDAR CORN CASSEROLE?

  • Preheat oven and butter a casserole dish. Set aside.
  • In a small mixing bowl, stir together cream cheese and milk. Add hot sauce and mix in well.
  • In a large mixing bowl, stir together cheese, flour and pepper. Add cream cheese mixture and stir. Add diced red pepper, and corn. Stir well together. Add bacon and stir in.
  • Pour the mixture into prepared casserole, cover with aluminum foil and bake for 35 to 40 minutes OR until it bubbles up on the edges.
  • Uncover dish and let stand 10 minutes in room temperature.

MORE CASSEROLE RECIPES:

Cheesy Corn and Broccoli Casserole

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Mashed Potato Casserole

Hashbrown Casserole

CHEDDAR CORN CASSEROLE WITH BACON RECIPE:

Cheddar Corn Casserole in baking dish.

Cheddar Corn Casserole with Bacon Recipe

Author: Anna
Cheddar Corn Casserole with Bacon Recipe - quick and easy side dish that everyone will love! Golden sweet corn, red peppers and bacon baked into creamy and cheesy dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 5 servings
Calories 384 kcal
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Ingredients
 
 

  • 3 cups shredded Cheddar cheese about 12 oz.
  • 2 Tablespoons all-purpose flour
  • ½ teaspoon . black pepper
  • ¾ cup milk
  • 4 oz . cream cheese softened
  • 1 teaspoon . hot sauce
  • 1 cup diced red bell pepper
  • 5 slices thick cut of bacon cooked and chopped
  • 4 cans Del Monte® Whole Kernel Corn well drained, 15.25oz.each

Instructions
 

  • Preheat oven to 350 degrees F.
  • Butter a 13"x9" casserole dish. Set aside.
  • In a small mixing bowl, stir together cream cheese and milk. Add hot sauce and mix in well.
  • In a large mixing bowl, stir together cheese, flour and pepper. Add cream cheese mixture and stir. Add diced red pepper, and corn. Stir well together.
  • Add bacon and stir in.
  • Pour the mixture into prepared casserole, cover with aluminum foil and bake for 35 to 40 minutes OR until it bubbles up on the edges.
  • Uncover dish and let stand 10 minutes in room temperature.
  • Serve.

Nutrition

Calories: 384kcal | Carbohydrates: 5g | Protein: 19g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 534mg | Potassium: 146mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 0.7mg | Calcium: 552mg | Iron: 0.7mg
Tried this recipe?Leave a comment with rating below!

Cheddar Corn Casserole in baking dish.

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Reader Interactions

Comments

    5 from 2 votes

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    Recipe Rating




  1. Deanne says

    August 22, 2023 at 1:31 pm

    Hi Anna! If I wanted to use fresh or frozen corn, how much would I need to use to equal 4 cans of corn? Thank you!

    Reply
    • Anna says

      August 22, 2023 at 5:04 pm

      Hi Deanne! Typically a can of corn contains 1 and 1/2 cups of corn so you will need 6 cups of fresh or frozen corn to make this recipe. I hope this helps!

      Reply
  2. Sandy says

    March 13, 2016 at 11:21 am

    5 stars
    LOVE this recipe. FUN potluck, or even a dip!

    Reply
  3. Michelle says

    March 09, 2016 at 6:48 pm

    5 stars
    OMG, this looks fantastic, way to go on jazzing up canned corn.

    Reply

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