Creamy and Cheesy Broccoli and Corn Casserole – fantastic family friendly dish that is bound to become a hit in your house!
As soon as I tasted this dish – I knew I will be sharing it here on the blog. I couldn’t wait for it because it’s so so good! You simply have to make it!
We are talking broccoli and corn baked in cheesy sauce under a crunchy topping. How can you say no to that? Well, you can’t! 🙂
This casserole is a great side to a grilled or baked chicken. Or eat is as is for a vegetarian meal. Either way, this will be a hit, especially with kids. My little ones loved it! My Hubby said you can never go wrong with cheese and broccoli! 🙂 As you can see, I will be making this dish again. Many times!
Let’s talk about how this casserole comes together. It’s good to get the broccoli arranged in the dish before you make the sauce. Simple steps like that make cooking easier. Pour the cheery corn sauce over the broccoli. Top it all with a crunchy topping (I used a mix of breadcrumbs and crushed potato chips but you can also use crushed crackers) and bake or refrigerate until ready to bake. Even overnight!
One thing to remember – if you decide to refrigerate the casserole before baking, do not add the topping or it will get soggy. Add it right before placing the dish in the oven.
If you remember this Pepper Jack Mac recipe, you know I mentioned a super simple sauce that every home cook should know. It appears in this dish as well. In the end we add the corn to it and then pour the cheesy creamy goodness over the broccoli.
Now dig in!!
For condensed instructions and a printable recipe, please click the button below.