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Cheddar Corn Casserole with Bacon Recipe
Cheddar Corn Casserole with Bacon Recipe - quick and easy side dish that everyone will love! Golden sweet corn, red peppers and bacon baked into creamy and cheesy dish.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
corn casserole
Servings:
5
servings
Calories:
384
kcal
Author:
Anna
Ingredients
3
cups
shredded Cheddar cheese
about 12 oz.
2
Tablespoons
all-purpose flour
½
teaspoon
. black pepper
¾
cup
milk
4
oz
. cream cheese
softened
1
teaspoon
. hot sauce
1
cup
diced red bell pepper
5
slices
thick cut of bacon
cooked and chopped
4
cans Del Monte® Whole Kernel Corn
well drained, 15.25oz.each
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Butter a 13"x9" casserole dish. Set aside.
In a small mixing bowl, stir together cream cheese and milk. Add hot sauce and mix in well.
In a large mixing bowl, stir together cheese, flour and pepper. Add cream cheese mixture and stir. Add diced red pepper, and corn. Stir well together.
Add bacon and stir in.
Pour the mixture into prepared casserole, cover with aluminum foil and bake for 35 to 40 minutes OR until it bubbles up on the edges.
Uncover dish and let stand 10 minutes in room temperature.
Serve.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
5
g
|
Protein:
19
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
99
mg
|
Sodium:
534
mg
|
Potassium:
146
mg
|
Sugar:
2
g
|
Vitamin A:
1045
IU
|
Vitamin C:
0.7
mg
|
Calcium:
552
mg
|
Iron:
0.7
mg