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Cheddar Corn Casserole in baking dish.

Cheddar Corn Casserole with Bacon Recipe

Cheddar Corn Casserole with Bacon Recipe - quick and easy side dish that everyone will love! Golden sweet corn, red peppers and bacon baked into creamy and cheesy dish.
Course Side Dish
Cuisine American
Keyword corn casserole
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 5 servings
Calories 384 kcal
Author Anna

Ingredients

  • 3 cups shredded Cheddar cheese about 12 oz.
  • 2 Tablespoons all-purpose flour
  • 1/2 tsp . black pepper
  • 3/4 cup milk
  • 4 oz . cream cheese softened
  • 1 tsp . hot sauce
  • 1 cup diced red bell pepper
  • 5 slices thick cut of bacon cooked and chopped
  • 4 cans Del MonteĀ® Whole Kernel Corn well drained, 15.25oz.each
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees F.
  2. Butter a 13"x9" casserole dish. Set aside.
  3. In a small mixing bowl, stir together cream cheese and milk. Add hot sauce and mix in well.
  4. In a large mixing bowl, stir together cheese, flour and pepper. Add cream cheese mixture and stir. Add diced red pepper, and corn. Stir well together.
  5. Add bacon and stir in.
  6. Pour the mixture into prepared casserole, cover with aluminum foil and bake for 35 to 40 minutes OR until it bubbles up on the edges.
  7. Uncover dish and let stand 10 minutes in room temperature.
  8. Serve.
Nutrition Facts
Cheddar Corn Casserole with Bacon Recipe
Amount Per Serving
Calories 384 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 19g119%
Cholesterol 99mg33%
Sodium 534mg23%
Potassium 146mg4%
Carbohydrates 5g2%
Sugar 2g2%
Protein 19g38%
Vitamin A 1045IU21%
Vitamin C 0.7mg1%
Calcium 552mg55%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.