• Skip to main content
  • Skip to primary sidebar

Crunchy Creamy Sweet

Easy Recipes for Busy Parents

  • All Recipes
  • Air Fryer
  • Asian
  • Dinner
  • Instant Pot
  • Dessert
  • About Us
menu icon
go to homepage
  • All Recipes
  • Subscribe
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • Subscribe
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    You are here: Crunchy Creamy Sweet / Dessert / The Best Apple Crumb Cake

    The Best Apple Crumb Cake

    Published: May 10, 2019 · Modified: Jan 10, 2020 by Anna 191 Comments · This post may contain affiliate links.

    Sharing is caring!

    116364 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    The Best Apple Crumb Cake - the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!

    If you are a fan of crumb topping like me, you will love this cake! Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake.

    Apple crumb cake slice on white plate with fork.

    APPLE CRUMB CAKE

    What is the best part of a crumb cake? Crumb topping! So often you have a crumb cake and just wish there was less cake in it and more (much, much more!) of the crumb topping.I set out to make it all happen! My goal: make a crumb cake with good amount of cake but the best amount of crumb topping. The BEST crumb cake in the world!

    It took me three tries to get this cake just like I wanted. And it is glorious! You can actually taste the apples and the cake doesn't overwhelm. Before arranging the apple slices over the batter, I toss them gently in sugar, cinnamon and apple cider vinegar. It helps them cook perfectly between the layers of the cake and the topping. Next, layer the apple slices over the cake batter. Sprinkle crumb topping on top and bake!

    How to make Apple Crumb Cake?

    • Start by making the crumb topping. Combine all ingredients in a bowl and stir with a fork until it resembles crumbs. Set aside.
    • Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices.
    • Make the cake batter and pour into a cake pan. Arrange apple slices on top of cake batter.
    • Sprinkle crumb topping over apple layer.
    • Bake cake until the topping is golden brown.

    How to make the best crumb topping?

    If you look at my recipe, you will notice that I use melted butter in making my crumb topping. It may sound strange since most recipes for desserts with crumb topping call for very cold butter that gets cut into the flour-sugar mixture. In that case, if your butter is not perfectly cold, it can melt the whole topping over your cake or muffins. Using melted butter prevents this possibility. This recipe if foolproof! I always make crumb topping with melted butter, in bars or muffins, and it always works. The crumb topping here is really shining!

    Overhead shot of crumb topping on cake in springform pan.

    Tools you need to make this crumb cake:

    • 2 mixing bowls
    • whisk
    • fork
    • springform cake pan

    Tips for making the best apple crumb cake:

    • use granny smith or gala apples
    • make sure the melted butter is cooled completely before mixing with topping ingredients
    • if the topping is browning too fast, cover it loosely with aluminum foil
    • cool cake completely before slicing into perfect triangles
    • serve with caramel sauce and vanilla ice cream

    Side shot of half of crumb cake on glass cake plate.

    More Recipes for Desserts with Apples:

    Apple Pie Crumb Bars

    Cinnamon Apple Cake

    Caramel Apple Cheesecake

    The Best Baked Apples

    If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Tag me @crunchycreamysweet so I can check it out and leave a comment! 😀

    BEST APPLE CRUMB CAKE RECIPE:

    Apple cake with crumb topping on plate.

    The Best Apple Crumb Cake Recipe

    Author: Anna
    The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
    4.99 from 65 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 321 kcal

    Ingredients
     
     

    for the cake:

    • 3/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 1 teaspoon baking powder
    • 3/4 teaspoon ground cinnamon
    • 1/8 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup + 2 Tablespoons of milk
    • 3/4 teaspoon pure vanilla extract
    • 1/4 cup + 2 teaspoons vegetable or canola oil
    • 1 large egg
    • 2 to 3 medium apples washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious)
    • 2 Tablespoons granulated sugar
    • 1/2 teaspoons ground cinnamon
    • 1 Tablespoon apple cider vinegar

    for the topping:

    • 1/3 cup packed light brown sugar
    • 1/3 cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter melted and cooled
    • 1 and 1/2 cup all-purpose flour

    Instructions
     

    • Grease and flour an 8" round springform pan. Set aside.
    • Preheat oven to 375 degrees F.

    to make the topping:

    • In a medium bowl, whisk together both sugars, cinnamon, salt and flour. Add melted butter and fluff with fork until mixtures creates crumbs. Set aside.

    to make the cake:

    • In a medium mixing bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda and salt. In a large measuring cup, mix together milk, vanilla, oil and egg. Whisk until smooth.
    • Add the wet ingredients to the dry ingredients and stir with a wooden spoon. Do not over mix. Few lumps in the batter are okay.
    • Pour the cake batter into the prepared pan.
    • In a medium bowl, toss together apple slices with two tablespoons of sugar, 1/2 teaspoon of cinnamon and the apple cider vinegar. Set aside.
    • Arrange apple slices over the batter.
    • Sprinkle crumb topping over the apples covering completely.
    • Bake the cake for 30 to 35 minutes or until the topping is golden brown.
    • Let cool completely in the pan.
    • Transfer onto a serving plate or stand. Slice and serve.
    • Keep in a covered container for up to 4 days.

    Notes

    I  highly recommend drizzling caramel sauce over each slice just before serving. It makes it that much more amazing. Try my Microwave Caramel Sauce - it's the easiest and the best caramel sauce ever! You can make it while the cake cools! You can also top it with a scoop of delicious sweet vanilla ice cream.

    Nutrition

    Calories: 321kcal | Carbohydrates: 36g | Protein: 2g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 215mg | Potassium: 92mg | Sugar: 26g | Vitamin A: 395IU | Calcium: 50mg | Iron: 0.7mg
    Tried this recipe?Leave a comment with rating below!

     

    More Dessert Recipes

    • Eggless Chocolate Cake
    • Easy Peach Cake
    • Mango Pineapple Popsicles
    • Easy Mini Lemon Cheesecakes

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Ginny says

      February 01, 2023 at 11:34 pm

      5 stars
      This was fabulous! I followed the recipe although I only had 2 apples. The cake was moist and the crumb topping was off the charts. Will make this again and again.

      Reply
    2. Jessica says

      January 29, 2023 at 7:54 pm

      5 stars
      I never leave comments but I had to for this recipe. It’s SO good! I followed the recipe exactly and it turned out amazing. Brought it to a brunch and everyone loved it. The ratio of cake to apples to crumb topping is perfection!

      Reply
      • Anna says

        January 29, 2023 at 10:27 pm

        Thank you so much, Jessica! I am so glad the cake was such a hit! Thank you for giving my recipe a try!

        Reply
    3. Oona says

      December 31, 2022 at 9:30 am

      5 stars
      AMAZING cake! I baked it in a 2lb loaf tin for 40 mins and it came out perfect.

      Reply
      • Anna says

        January 04, 2023 at 3:27 pm

        That's absolutely fantastic! Thank you so much for making my recipe!

        Reply
    4. Ani says

      December 29, 2022 at 2:01 am

      Hi there!
      I have made this 3 times & always with compliments. TQ! But need your advise, if its possible to make the cake a day or two in advance.

      Reply
    5. Katherine Kochis says

      December 17, 2022 at 11:46 am

      5 stars
      So easy and so delicious. I didn’t have a 8in springform pan i used a 8in cake pan lined with parchment. It was a good substitute. I just topped with powdered sugar. Will be making this again.

      Reply
      • Anna says

        December 19, 2022 at 9:41 pm

        That's wonderful! Thank you so much, Katherine!

        Reply
    6. Anna says

      November 26, 2022 at 10:55 pm

      5 stars
      This cake was very fast and easy to make. I did use parchment on the bottom of my springform pan. I doubled the recipe and made it in a leger springform pan. Took Doble time to bake. Tastes delicious and loved the crumble top. Added powdered sugar to the top and serves with vanilla ice cream. Delicious. Will make again!

      Reply
      • Anna says

        December 19, 2022 at 9:57 pm

        Thank you so much, Anna! I am so glad the cake was a success!

        Reply
    7. Madeline says

      November 06, 2022 at 6:22 pm

      5 stars
      Such a great recipe! The cake turned out moist, the apples sweet and soft and the crumble was lovely. The melted butter really did the trick. Thank you so much Anna, I'll be trying further recipes from you!

      Reply
    8. Maureen says

      October 22, 2022 at 9:20 am

      5 stars
      Made the apple crumb cake several times for our village community warden, he and his partner adore it

      Reply
    9. Sue says

      October 18, 2022 at 6:28 pm

      I made the apple crunch cake and it was very easy and came out absolutely fantastic thank you for this recipe

      Reply
      • Anna says

        November 04, 2022 at 2:04 pm

        Thank you so much, Sue!

        Reply
    10. H says

      September 16, 2022 at 7:40 pm

      5 stars
      Just yum

      Reply
    11. Raewyn says

      August 16, 2022 at 12:49 am

      Hi thanks for sharing receipe , I am going to make this tomorrow and was wondering could i cut back on sugar and put a blackberry jelly in with the apples ? how much would i cut back on sugar if you thought it would work with the jelly.
      many thanks
      Raewyn

      Reply
    12. Moreblessing says

      August 15, 2022 at 2:11 pm

      5 stars
      Thank you for sharing a winner of a recipe, it was easy to make and the result was a tasty crunchy cake full of apple and cinnamon flavor. My family loved it especially my son

      Reply
    13. Dana says

      August 01, 2022 at 8:21 pm

      5 stars
      This is one of the best desserts that I've ever made!! Sooo good!! I used 5 granny smith apple, used a 9 in pan since that's all I have. Turned out so good!! Thank you for this recipe. It will be a yearly or quarterly tradition. Haha.

      Reply
      • Dana says

        August 01, 2022 at 8:23 pm

        That crumble! If I may add. OH MY GOODNESS!! It was the best part.

        Reply
      • Anna says

        September 03, 2022 at 10:21 pm

        Hi Dana! I am so glad the cake was a success! Thank you for making my recipe!

        Reply
    14. Barry James says

      July 06, 2022 at 7:41 pm

      5 stars
      Top rating!!!

      Reply
      • Anna says

        July 08, 2022 at 4:44 pm

        Thank you so much!

        Reply
    15. Barry says

      July 06, 2022 at 7:40 pm

      I made this added a few more apples and added crushed walnuts to the topping. It is awesome!!!

      Reply
      • Anna says

        July 08, 2022 at 4:43 pm

        That's wonderful! Thank you for making my recipe, Barry!

        Reply
    16. Cathy says

      April 13, 2022 at 12:56 pm

      5 stars
      This is a keeper! There is plenty of crunchy crumb topping, I'll be making it a lot!

      Reply
      • Anna says

        May 10, 2022 at 9:38 pm

        Yay! That's fantastic! Thank you so much, Cathy!

        Reply
    17. Stephanie Murrile says

      March 23, 2022 at 9:34 am

      5 stars
      This turned out amazing. I love this recipe so much. I have made it 3 times in one month. I am about to try using peaches instead of apples today. I'll post the result. Thank you so much Ana for your recipe and hard work.

      Reply
      • Nina says

        May 05, 2022 at 8:03 am

        5 stars
        Did you try it with peaches yet? Wondering how it turned out.

        Reply
    18. Helen says

      January 29, 2022 at 10:32 am

      5 stars
      Wow! This is a cake my GermanGrandmother used to make for us. I didn’t even remember her doing it until I tasted it. Thank you so much for this recipe. It was delicious on top of bringing back a beloved memory of my grandmother😋

      Reply
      • Anna says

        February 06, 2022 at 12:05 am

        Aww! Thank you so much for sharing the special memory, Helen! I am so happy to know you enjoyed the cake!

        Reply
    19. Patricia says

      January 18, 2022 at 4:03 pm

      Hi
      I've made this recipe once and it was just perfect. I want to do it again and au wonder if I can add some blueberries
      Thanks

      Reply
      • Anna says

        January 19, 2022 at 3:08 pm

        Hi Patricia! Blueberries would be a great addition!

        Reply
    20. Mona says

      December 16, 2021 at 2:32 am

      Thank you so much I've doubled the recipe and it was amazing 👏

      Reply
    21. Cathy Yonek says

      November 22, 2021 at 5:12 pm

      5 stars
      This was amazing. Even better the next day. I used a 9 inch cake pan, it worked fine.

      Reply
    22. Laura says

      November 12, 2021 at 3:47 pm

      Made cake and it looks amazing! If, and that’s a big if, not finished in one sitting - do I refrigerate.

      Reply
      • Anna says

        November 12, 2021 at 6:30 pm

        Hi Laura! Haha! I love that! I do not refrigerate this cake but I do keep it covered to prevent drying. I use a cake stand with a cloche lid. If you want to keep the leftovers for longer than 2 days, refrigeration is recommended. I hope this helps! Enjoy the cake!

        Reply
    23. Lowana says

      October 16, 2021 at 6:41 pm

      The best apple crumble I have made.

      Reply
      • Anna says

        October 21, 2021 at 10:35 pm

        Yay! Thank you so much, Lowana!

        Reply
    24. Helen Romain says

      October 07, 2021 at 4:38 am

      5 stars
      This is certainly the best apple crumble cake. I followed your recipe and didn't change anything. It was delicious. Thanks for sharing
      Helen

      Reply
      • Markus says

        February 17, 2022 at 8:36 am

        Hey I'm German and i absolutely wanna bake this cake but the oage cinverts it into metric and it just seems to be way less flour for everything for example the dough is it really only 93,5 grams of flour? I'm just curious i don't wanna mess it up but the German recipes all use like 200gr of flour but their cakes all look dry and not as tasty as yours that's why i wanna make yours not the German

        Sorry if my English is bad just let me know if or whatever you didn't understand and I'll try to ask better 😅😅

        Reply
        • Lill says

          March 11, 2022 at 8:46 pm

          I made this with the amount of flour suggested, my family couldn’t get enough of it. Came out amazing

          Reply
    25. Jae says

      September 29, 2021 at 8:44 pm

      Hello,

      This looks amazing and I’m looking forward to trying this recipe this weekend. If I want to make in a 9” springform pan rather than 8”, by how much do I need to adjust the recipe to not lose any height in the cake? Thank you!

      Reply
      • Clare says

        September 04, 2022 at 7:53 pm

        Other comments used a 9" and it turned out fine. I'm going to use the 9" as well.

        Reply
    26. hibah says

      September 25, 2021 at 5:22 pm

      hi! can i turn these into muffins?!

      Reply
      • Anna says

        September 25, 2021 at 5:29 pm

        Hi! Here is my recipe for Apple Crumb Muffins: https://www.crunchycreamysweet.com/apple-crumb-muffins/

        Reply
    27. Edward Wilson says

      June 21, 2021 at 9:23 am

      5 stars
      Great recipe and so easy. I used a 9” springform Pan, used more apples. Although I didn’t have enough crumb topping for a crust that went very far up the sides, it was sufficient with enough for the top as well. Increase the baking time for more apples, sliced very thin. But excellent results!

      Reply
    28. J says

      May 25, 2021 at 8:41 am

      5 stars
      Ever make something so good you're convinced you didn't actually make it and bought it instead?! That's this recipe, after trying it I couldn't believe I had made something this delicious! Thanks for the easy and wonderful recipe, I will def be making this again 😁

      Reply
      • Anna says

        May 31, 2021 at 11:18 pm

        Yay! I am so glad you love it! Thank you so much for making my recipe and for the review!

        Reply
    29. Jazmin says

      May 03, 2021 at 3:02 pm

      5 stars
      Incredibly tasty and crunchy cover with delicious filling, very good recipe, thank you for sharing it !!

      Reply
    30. Patricia says

      April 01, 2021 at 1:48 pm

      5 stars
      I made it yesterday. Fantastic recipe and very easy to make.

      Reply
    31. Laura says

      January 02, 2021 at 5:43 pm

      5 stars
      Excellent recipe! I’m not a great baker, but this turned out fantastic! I used gluten free baking flour. I added a few dried cranberries on top of the batter and beneath the apples. I also used a loaf pan and lowered the baking temp to 350 and added 15 minutes. It was perfect.

      Reply
      • Abigail says

        April 24, 2021 at 7:26 am

        Hi, can I ask, what’s your loaf pan size for this recipe? I’m also thinking of using a loaf pan

        Reply
    32. Anna says

      November 27, 2020 at 10:35 am

      This recipe was DELICIOUS....we are gluten free and lactose intolerant here, so I just substituted with GF flour and almond milk and it came out PERFECT!!
      It's a keeper!!!

      Reply
      • Anna says

        November 29, 2020 at 5:51 pm

        Fantastic! I am so glad you love the cake, Anna! Thank you for sharing your GF substitutes!

        Reply
    33. Dee says

      November 16, 2020 at 7:27 pm

      5 stars
      My husband said amazing and it was!! I only had a 9” spring pan and baked about 40 minutes. The only thing I did differently was I added chopped pecans which we love. The topping was perfect. Melting the butter, letting it cool made it so easy. Thanks, this is one of our favorite recipes

      Reply
    34. Stacey says

      October 24, 2020 at 8:20 pm

      5 stars
      Wow this was perfect! I didn’t change the recipe at all and it came out exactly as pictured. In case it’s helpful to anyone, I didn’t have a springform pan, so this is what I did:
      Spray a cake pan thoroughly, then cover the bottom with parchment paper. Spray the paper too.
      When the cake’s done and cooled a bit, cover the whole thing with aluminum foil, tuck it in over the edges of the pan. Tip over onto a plate. It’ll come loose. Remove pan. Put another plate on it upside down, flip the whole thing over like a plate sandwich, and take off the top plate and foil.

      Reply
      • Frith says

        November 16, 2020 at 8:29 am

        5 stars
        Made this for today’s ‘playing in the kitchen’. I substituted one cup of ground almonds for one cup of the flour in the crumble topping and used ground cardamom as the spice as significant other is not a fan of cinnamon (what is that about even?). It looks amazing and smelled divine. Now I have an essay to write. Why am I here writing comments? Must. Work.

        Reply
    35. Shirley says

      October 22, 2020 at 1:36 am

      Hi,

      I only have a 9 inches springform pan. Could you please tell what adjustments do l need to do and how long to bake it.

      Thanks,
      Shirley

      Reply
      • Brandon Anthony Gatti says

        November 01, 2020 at 4:40 pm

        You can either adjust everything by 20 percent or you can just decrease the bake time due to the batter being spread thinner. I bake this recipe at 32 minutes so I would just go down to 28 minutes.

        Reply
    36. Katharina says

      October 10, 2020 at 1:31 am

      5 stars
      This IS the BEST apple crumble cake ever!!! Just as you described it. I was a bit sceptic about the melted butter but followed your recipe and YES it works perfect. This is the only apple crumble cake I will ever be making. And what a great option to have metric measures as well on your recipes!!!!
      Best regards from Rhodes/Greece

      Reply
    37. Heather says

      October 07, 2020 at 10:26 pm

      Hi there,
      How thick should you slice the apples.

      Thank you
      Heather

      Reply
      • Stacey says

        October 24, 2020 at 8:07 pm

        We did about 1/4 to 1/3 inch

        Reply
    38. Joy says

      October 07, 2020 at 10:54 am

      5 stars
      Hi Anna, thank you so much for this recipe - I made this for my Mum’s birthday and it was soo yummy, everybody loved it!! And the crumb was perfection 😋💕

      Just wondering, after arranging the apples over the batter, should I have added the remaining ACV liquid? I discarded the liquid when I made this, but it didn’t look as saucy as your pics..

      Still super delicious though, can’t wait to make it again!! ❤️

      Reply
    39. Peggy Cornett says

      October 02, 2020 at 9:08 pm

      Ok , This is so GOOD. I looked at, studied reviews and finally made it. It is so AMAZING. I am so HAPPY. I made in a 9inch pan. I used 3 Fugi apples. Cooked 45 min. Placed foil on top last few minutes.
      MAKE THIS. YOU WILL LOVE. SMELLS OF FALL.

      Reply
      • Anna says

        October 02, 2020 at 10:37 pm

        Hi Peggy! Yay! I am so glad the cake was a hit! Thank you so much for giving my recipe a try!

        Reply
    40. Lena says

      September 07, 2020 at 4:37 pm

      My I'ma used to make a crumb cake just like this one except she sprinkled icing sugar in top after it cooled. We haven't been able to translate her recipes as they are in hand writing and German. This is that cake our favorite cake . She always made it when we would come to visit. Often apple but sometimes plum or peach. Thank you sooo much

      Reply
    41. Sue McCormack says

      August 25, 2020 at 1:27 pm

      5 stars
      Made this exactly as the recipe is written....turned out awesome. Used an 8 inch springform pan. Perfect recipe....I will be making this often. In the past I have had difficulty with making crumbles, but your tip about melting the butter and cooking it worked beautifully. Thank you so much for sharing this recipe!

      Reply
      • Anna says

        August 31, 2020 at 9:58 pm

        Thank you for giving it a try, Sue! I am so glad it was a hit!

        Reply
    42. Kate says

      August 11, 2020 at 7:52 pm

      5 stars
      Apparently the best cake I have ever made!! I have made it 3 times and will be making it again this weekend as it's now the family favorite.

      Reply
      • Anna says

        August 15, 2020 at 1:45 pm

        Yay! That's wonderful, Kate! I am so glad it is such a big hit! Thank you so much for making my recipe!

        Reply
      • Deb says

        October 13, 2021 at 6:30 am

        I want to make this in a 9X13 pan. Would I just have to double the recipe?

        Reply
    43. Karin Sedor says

      August 10, 2020 at 2:10 pm

      Afternoon,
      I am about to make this for the first time and wanted to see if you had the increased measurments to do a 10 inch spring pan.

      Cant wait.

      Thank you,

      Karin

      Reply
    44. Kike says

      August 05, 2020 at 5:16 pm

      Great recipe! Is there a way I can incorporate a similar recipe like this but for a vegan apple crumble cake?

      Reply
    45. Sara says

      June 13, 2020 at 10:59 pm

      5 stars
      It was the first time I used your recipe and the result was awesome...THANK YOU 🙂

      Reply
    46. Amanda says

      June 11, 2020 at 8:19 am

      If I use a 10” springform pan I know the cake will be lower. Will it be to low?

      Reply
      • Zariana Vitti says

        July 03, 2020 at 9:48 pm

        I used a 10” and it was definitely low but still delicious

        Reply
    47. Sally says

      June 04, 2020 at 9:36 pm

      I just made this cake with my daughter and it is DELICIOUS!! I added an extra 15mins in the oven to ensure it was cooked through. Thank you for this fab recipe.

      Reply
      • Anna says

        June 05, 2020 at 11:39 pm

        Thank you so much, Sally! I am thrilled that you love the cake!

        Reply
        • Lunga says

          June 28, 2020 at 7:14 pm

          5 stars
          3rd time making it, perfect every time!

          Reply
          • Anna says

            July 02, 2020 at 12:44 am

            Yay!! That's awesome! Thank you, Lunga!

            Reply
    48. Sharon Rosenthal says

      May 18, 2020 at 1:21 pm

      5 stars
      Hi Anna,
      Made this last night. It’s all gone this morning. I followed your recipe using 3 apples. I always use more vanilla. I used 1 tablespoon. I love an oaty nutty topping. I used 1/2 cup less flour and replaced with oats. I found I need more oats and a little more flour and added chopped pecans. I just made sure the topping was moist and not dry. Adding more oats until I got the right consistency. That topping was to die for. Delicious! This is now a new family favorite. I was skeptical about the amount of batter thinking it too little. It was perfect. Only had 9” pan. Everything cooked a little longer. Probably 12 minutes more. - More apples and topping. Thank you! Great recipe.

      Reply
      • Maricar says

        May 30, 2020 at 6:15 pm

        Hi Sharon,
        Can you please share the changes in measurements for the crumble topping? I want to try mine with oats and nuts as well.
        Thank you!
        Maricar

        Reply
        • Caz says

          August 07, 2020 at 8:56 am

          I doubled the ingredients for 9 tin

          Reply
          • Manosi says

            August 09, 2020 at 4:56 pm

            5 stars
            Just tried this recipe on a whim and it was amazing!! Super easy to make and extremely tasty. Thank you for the recipe!! 🙂

            Reply
            • Anna says

              August 09, 2020 at 4:58 pm

              Thank you so much for giving it a try! I am so glad you love it!

      • Julie De Smith says

        October 21, 2020 at 3:07 am

        5 stars
        Who cares? Sharon, you made something completely different.

        Reply
    49. Christine says

      May 11, 2020 at 2:01 pm

      4 stars
      Hi Anna

      We made this a few weeks ago and the whole family thought it was delicious - thank you! One question - I found the taste of the apple cider vinegar a bit overpowering. Would the recipe still work if we eliminate the vinegar?

      Thanks!

      Reply
      • Anna says

        May 13, 2020 at 2:17 pm

        Hi Christine! I am so glad the cake was a hit! If you don't like the vinegar, use lemon juice. Hope this helps!

        Reply
    50. Madeleine Fuchs says

      April 29, 2020 at 4:26 pm

      5 stars
      Dear Anna,

      Thank you for the recipe. I really liked the tip about cooling the butter for the topping.
      Madeleine

      Reply
      • Anna says

        May 04, 2020 at 10:43 pm

        Thank you so much for giving it a try, Madeleine!

        Reply
    51. Mary says

      April 17, 2020 at 12:48 pm

      5 stars
      Hi Anna,
      I’m a pretty skilled baker and home chef, so when I come across a recipe I almost always make a few changes to make it better. I made your apple cake as written (no changes) and it is the most delicious cake. I’m excited to play around with it and make a berry cake or use peaches!

      Reply
      • Anna says

        April 18, 2020 at 5:44 pm

        Hi Mary! Yay! That's absolutely wonderful! I am so glad the cake was a success. The berry and peach versions sound amazing. Thank you for giving my recipe a try!

        Reply
    52. Sarika says

      April 15, 2020 at 3:40 am

      5 stars
      Fab... the cake turned out so yum!!!

      Reply
      • Anna says

        April 16, 2020 at 4:36 pm

        Fantastic! Thank you so much, Sarika!

        Reply
    53. Rozann says

      November 20, 2019 at 8:02 am

      This looks fabulous! I would like to try single serving cheese cake pans 4x2". How many do you think I would need with this recipe? Thank you.

      Reply
      • Anna says

        November 20, 2019 at 8:14 pm

        Hi Rozann! It's hard to say, as I did not test this recipe in that kind of pan.

        Reply
    54. Adele says

      November 03, 2019 at 10:29 am

      5 stars
      I made this recipe as written and it came out perfect. I’m not sure I’ve ever heard to many mmmmm’s and ahhhhh’s. Winner! I did increase the recipe to a little over 1 1/2 to accommodate my 10” springform and cooked about an hour. I used 4 apples total: 2 Granny Smith, and 2 Honeycrisp.

      Reply
      • Anna says

        November 05, 2019 at 12:20 am

        Hi Adele! That's wonderful! I am so glad you enjoyed the cake. Thank you for trying my recipe!

        Reply
      • Karin Sedor says

        August 11, 2020 at 9:25 pm

        Adele,
        I just made this cake using your advice for the 10 inch pan. Worked out GREAT. Thank you so much.

        Karin

        Reply
    55. Lubeena says

      October 30, 2019 at 12:20 pm

      Hey
      Can I use a loaf pan?

      Reply
      • Anna says

        November 05, 2019 at 12:10 am

        I am afraid the batter won't fit in a loaf pan.

        Reply
    56. Desiree says

      October 20, 2019 at 9:02 pm

      Do you need to use a springform cake pan when making this?

      Reply
    57. Nancy says

      October 19, 2019 at 6:19 pm

      Sorry to ask about a change, but my granddaughter is vegan and I was wondering if you think I could replace the butter with coconut oil or maybe???
      Thank you, Nancy

      Reply
      • Anna says

        October 19, 2019 at 10:40 pm

        Hi Nancy! I did not test this recipe with coconut oil so I can't guarantee the result.

        Reply
    58. Michelle says

      October 13, 2019 at 8:57 pm

      5 stars
      Hi Anna, I’m so happy I stumbled across your recipe! This cake is awesome and the crumb topping is perfect, because really, if the crumble isn’t good then the whole recipr is a waste. Thank you for sharing!

      Michelle

      Reply
      • Anna says

        October 13, 2019 at 11:20 pm

        Hi Michelle! That's fantastic! I am so glad the cake was a hit. I totally agree, the crumb topping is very important. 😀 Thank you for trying my recipe!

        Reply
    59. FJ says

      October 10, 2019 at 8:44 am

      5 stars
      I rarely comment but this recipe is wonderful. I used about 10 crab apples from our tree (they are small and tart). I didn't measure the apples but am estimating there was about a cup and a half. I also added a third cup of chopped nuts to the topping mix just cuz I am a nut and love them. A really nice cake and will definitely keep this recipe for future bakings. Thank you!

      Reply
    60. Sheila says

      October 09, 2019 at 2:13 pm

      DEAR ANNA!

      I just sent an email praising your eggplant lasagna and realized I had addressed you as
      Sara, by mistake, from reading all the comments!
      Please go ahead and correct it, so no one is confused and you get the credit you deserve!
      Your site is SO AMAZINGLY the most perfect site I have ever been to for cooking, baking and probably more, as I cannot wait to explore it MORE!
      Thanks SO MUCH, “Anna!”

      Reply
      • Anna says

        October 09, 2019 at 10:50 pm

        No worries at all! 😀 I am so glad that you found my website and that you are enjoying browsing through the recipes. Thank you!

        Reply
        • Jesstina says

          October 11, 2019 at 3:27 pm

          can you make it with box cake mix would love to make it but afraid to make homemade also can you use apple pie filling

          Reply
          • Anna says

            October 11, 2019 at 3:52 pm

            Hi Jesstina! I did not test the recipe with a cake mix or apple pie filling. I encourage you to try the recipe as it is written. Good luck!

            Reply
      • Rachel says

        May 14, 2020 at 5:30 pm

        Hi Anna,

        I really want to make this cake but with rhubarb instead. Do you think this will work? If so, how would you advice doing so?

        Thank you.

        Reply
        • Mary says

          June 07, 2020 at 9:44 am

          I think rhubarb is a lot more watery than apples. Maybe you could cook the rhubarb first, adding sugar and lemon juice and cooking off some of the liquid before putting it on top of the batter.

          Reply
    61. Denise says

      October 06, 2019 at 9:37 am

      5 stars
      This cake is so delicious!

      Reply
    62. Mc says

      September 29, 2019 at 7:10 pm

      5 stars
      I made this tonight, it was absolutely incredible. Someone commented “this tastes like fall”. I agree.

      Reply
      • Anna says

        September 29, 2019 at 10:29 pm

        Thank you so much! I am so glad the cake was a hit!

        Reply
        • Blanca says

          October 02, 2019 at 9:11 pm

          Hello!
          What if I don't have a springform pan?
          Can I use a pie pan?
          Thank you!
          Blanca

          Reply
          • Anna says

            October 02, 2019 at 10:50 pm

            Hi Blanca! Yes, you can use a pie pan as long as it's a deep dish. The batter won't fit in a regular pie pan. Hope this helps!

            Reply
    63. Stacy says

      August 25, 2019 at 7:32 am

      Could this cake be made ahead and frozen?

      Reply
    64. Ann Rotolo says

      May 11, 2019 at 6:14 pm

      I am going to make this tomorrow. It looks & sounds delicious!!

      Reply
      • Anna says

        May 12, 2019 at 8:28 pm

        Awesome! I hope you love it, Ann!

        Reply
    65. Trieraggie says

      March 07, 2019 at 5:40 pm

      5 stars
      I made this several times, easy to make and it’s delicious. I freeze it in small portions and my husband has a piece for dessert and pops it in microwave for a few seconds. We skip the caramel sauce because of calories. Thanks for recipe.

      Reply
    66. Henny says

      October 15, 2018 at 10:05 am

      5 stars
      This cake is amazingly delicious. I out did myself when I baked this cake. It reminded me of a wonderful dessert you'd get at a high end restaurant. Thank you so much for sharing. The only difference I would do next time, is cook the caramel sauce over the stop top.

      Reply
      • Anna@CrunchyCreamySweet says

        October 18, 2018 at 4:31 pm

        Hi Henny! WOW! Your comment just made my day! THANK YOU! I am so happy to know you made my recipe and that you enjoyed the cake. 😀

        Reply
    67. Rachael Yerkes says

      September 17, 2018 at 4:30 pm

      Apple season is finally here and I can't wait to make this!

      Reply
    68. Krissy Allori says

      September 17, 2018 at 1:38 pm

      5 stars
      Your pictures are making my mouth water! Can't wait to try it!

      Reply
    69. Jessica says

      September 17, 2018 at 11:40 am

      5 stars
      Okay this is amazing! Thank you so much!

      Reply
    70. Charity says

      September 17, 2018 at 11:37 am

      We just bought apples from a farm market yesterday. Now I know what to do with them!

      Reply
    71. Jamielyn says

      September 17, 2018 at 11:29 am

      5 stars
      This looks INCREDIBLE! Perfect for fall!

      Reply
    72. James Conroy says

      February 18, 2018 at 10:51 am

      5 stars
      The name fits the results. I made this for some friends without trying it first they simply loved it! It will be my go to cake!!!

      Reply
    73. Alicia says

      February 11, 2018 at 6:56 pm

      5 stars
      We don’t have all-purpose flour in Australia and so I used plain flour. Even though it tasted amazing, my cake did not rise as well as yours. Should I use self raising flour instead to get that nice rise? Thanks again for your fabulous recipe! I’ll definitely be makig it again.

      Reply
      • NB says

        April 09, 2020 at 10:39 pm

        All purpose flour is "plain flour" in Australia. Same thing.

        Reply
    74. Cathy says

      December 20, 2017 at 8:33 am

      Is it possible to use frozen apple slices in this recipe? If so do I have to adjust the recipe at all?

      Reply
      • Anna@CrunchyCreamySweet says

        December 21, 2017 at 1:04 am

        Hi Cathy! I did not test this recipe with frozen apples. So sorry! I think they will release too much water during baking and the batter won't bake properly. I hope this helps!

        Reply
    75. Shellie Kleiman says

      December 14, 2017 at 1:50 pm

      Can this be made in a 9" springform pan? Do I need to adjust anything?

      Reply
    76. Margie says

      November 19, 2017 at 9:26 pm

      I need to double the recipe . What size pan should I bake it in?

      Thanks,

      Reply
      • Anna@CrunchyCreamySweet says

        November 21, 2017 at 12:58 am

        Hi Margie! I think a 13" x 9" pan will work just fine. I recommend metal pan, not glass. I hope this helps! Let me know how it goes!

        Reply
    77. Donna Robey says

      November 09, 2017 at 3:58 pm

      5 stars
      Hi can I make this delicious cake in a 13 by 9 dish?

      Reply
    78. Hermum says

      November 09, 2017 at 11:09 am

      5 stars
      Hi!!! Thank you for sharing this recipe. I want to try to make this beautiful cake but I don't have apple cider vinegar. Can I replace it? Thank you very much

      Reply
      • Anna@CrunchyCreamySweet says

        November 09, 2017 at 12:11 pm

        Hi! You can use lemon juice instead. I hope this helps! Enjoy!

        Reply
    79. Amalia says

      November 07, 2017 at 5:02 pm

      5 stars
      Wow this really is the best apple crumb cake!
      I m fairly new to baking and i still nailed it. It tastes amazing and looks so good!!!!
      My crumbs though don't come out as good looking as yours even though i follow the measurements to the letter. They dont all stick together and i end up with some big lumps and a lot of tinnier almost powder ones. Maybe more butter?
      Cant thank you enough for sharing Anna, i sent this recipe to pretty much everyone i know.

      Reply
      • Anna@CrunchyCreamySweet says

        November 08, 2017 at 12:30 am

        Amalia, your comment just made my day! THANK YOU! I am so happy to know you made the recipe and it was such a hit! And thank you for spreading the love! As far as the crumb topping, the butter has to be cooled. If it's still warm when you mix it with the flour and sugar mixture, it will sort of cook it. It will form big clumps. I hope this helps! I've made a lot of crumb toppings over the years and learned that when it comes to melted butter, it just has to be cool. Still liquid so not cold but cooled, not warm to the touch. Have a beautiful day! -Anna

        Reply
    80. Linda says

      October 22, 2017 at 10:33 pm

      I was wondering what went wrong! My batter didn't cook properly. It was still runny in the middle. I did use pears instead of apples, could this make a difference? I double checked my ingredients before putting together. I even baked it in a 9" Springform pan since I didn't have an 8" and baked at 375 for 30 min. So I would have thought it would have baked through. It was hard to test batter for doneness as the skewer came out clean when I checked it. Maybe the fruit swiped it clean when I tested it. Believe it or not I am an experienced baker. Thanks.

      Reply
      • Gail says

        November 03, 2018 at 9:16 pm

        5 stars
        I had the same problem, mine did not cook in the middle - very runny. Part of the problem was that I doubled the recipe. Next time, and I WILL make it again, I'll do it in a 9x13 pan, that may cook better. The part that was cooked was delicious. I gave it 5 starts, since I'm sure the part that wasn't cooked was my fault.

        Reply
    81. ashley says

      September 19, 2017 at 10:12 am

      I am having trouble finding an 8" springform pan. I have a 9in x2 5/8in springform. Would this work? I have an 8 in square but I really wanted a round cake.
      Thanks!

      Reply
      • Anna@CrunchyCreamySweet says

        September 19, 2017 at 12:08 pm

        Hi Ashley! Thank you for the question. It should be fine. It may bake faster so watch it at the end or maybe shorten the bake time by 5 to 10 minutes. I hope this helps! Let me know how it goes. Also, I think I got a set of three springform pans ( 8", 9" and 10") from Bed Bath and Beyond. -Anna

        Reply
    82. christy says

      December 13, 2014 at 5:01 am

      5 stars
      hello, i made this once and they were amazing! i am wondering how long should i bake them for if i want to make it in muffin size?

      Reply
      • Anna@CrunchyCreamySweet says

        December 31, 2014 at 1:52 pm

        Hi Christy! One of my friends made it in a muffin pan and she baked it for 18 to 20 minutes. Hope this helps!

        Reply
    83. Krystal Fernandez says

      November 25, 2014 at 5:10 pm

      5 stars
      Hello I made this and it was absolutely delicious!!!! I am going to double the cake recipe but I'm not too sure how much longer I should bake it....any ideas??

      Reply
      • Anna@CrunchyCreamySweet says

        November 25, 2014 at 10:29 pm

        Hi Krystal! I am so glad you tried my cake recipe! If you want to double the cake, I would add about 15 more minutes and maybe cut the apple amount in half. Let me know how it goes! Thank you!

        Reply
    84. Cindy Calland says

      November 24, 2014 at 1:34 pm

      5 stars
      I made this a couple of weeks ago and my husband said it was the best dessert I've ever made! I'll be making one for Thanksgiving and I need another one for the Saturday after Thanksgiving. Have you tried freezing the apple crumb cake? Would be nice to make two at one time and pop one in the freezer.

      Reply
      • Anna@CrunchyCreamySweet says

        November 24, 2014 at 2:02 pm

        Hi Cindy! I am so happy to hear that! Thank you so much for letting me know! I am getting a lot of questions about freezing this cake. I have not tried it but I will tell you that you can treat it like an apple pie because the apple layer is quite thick here. If you had a success with freezing an apple pie in the past, go ahead with it. If not, I would recommend making the topping in advance and storing in a ziploc bag. Same with apples, you can prepare them ahead. Just make sure they are well coated with the lemon juice or vinegar so they won't turn brown. You can make the cake layer and bake everything together on the day of serving. I hope this helps! Please, let me know what you end up doing and how it goes! Have a wonderful holiday week!

        Reply
    85. Nofar says

      November 22, 2014 at 4:46 pm

      How long before can I make it? And do I store it in the fridge?

      Reply
    86. dewinolli says

      November 19, 2014 at 12:27 am

      Hi.. may i subtitute the vegetable oil with butter? I only have butter on hand.

      Reply
      • Anna@CrunchyCreamySweet says

        November 19, 2014 at 10:21 am

        Hi! Yes, you can use melted butter. Let me know how it goes! Thanks!

        Reply
    87. Randa says

      November 02, 2014 at 3:36 pm

      5 stars
      Oh my...this was delicious. I didn't have any Apple cider vinegar so I substituted lemon juice, it turned out amazing. My husband, who rarely eats any sweets, helped himself to two big pieces. Thank you so much for sharing this wonderful recipe!

      Reply
    88. Jiveney says

      October 26, 2014 at 1:08 pm

      Hi there,

      I am making this today. Just wondering where the 2tbsp of granulated sugar comes in for the cake? Do I sprinkle it over the apples once they are placed on the batter or does it just go in with the 1/4 cup of sugar?

      Thanks so much!!

      Reply
      • Anna@CrunchyCreamySweet says

        October 26, 2014 at 1:36 pm

        Hi! Sprinkle the sugar over the apples (see photo of apple slices in the bowl) and toss them together. Sorry if it's not clear in the recipe. Hope this helps! Let me know how you like the cake! Thank you!

        Reply
    89. Meira says

      October 23, 2014 at 1:16 pm

      Hi, What did you use as the drizzle in your first picture???? It looks awesome.

      Reply
      • Anna@CrunchyCreamySweet says

        October 23, 2014 at 1:49 pm

        Hi Meira! I used my Microwave Caramel Sauce! It's a perfect pairing! Here is the link to it: https://www.crunchycreamysweet.com/microwave-caramel-sauce/ Thank you!

        Reply
    90. Heidi says

      October 19, 2014 at 7:39 pm

      5 stars
      I found this on pinterest and made this today for a dinner party! I doubled the cake part and instead of using a caramel drizzle, I used a confectioners sugar drizzle. It was FANTASTIC! I will be making this over and over again. Thanks!

      Reply
    91. Jen says

      October 19, 2014 at 6:35 pm

      Have you tried making mini cakes with this recipe?

      Reply
      • Anna@CrunchyCreamySweet says

        October 19, 2014 at 9:51 pm

        Hi Jen! I have not but one of my friends did and she loved them! Thank you!

        Reply
    92. tammy says

      October 19, 2014 at 11:26 am

      5 stars
      I just made this and my husband and son gobbled it up! Thank you, I can't wait to make it again 🙂

      Reply
    93. Elise says

      October 15, 2014 at 1:11 pm

      This looks delicious! Can't wait to use my apple orchard apples for it! Would I be able to use a bundt pan instead?

      Reply
      • tammy says

        October 19, 2014 at 11:27 am

        5 stars
        I just made this cake and it is fabulous. It has a crumb topping so a bundt pan is not ideal. I would suggest a tube pan instead.

        Reply
      • Anna@CrunchyCreamySweet says

        October 19, 2014 at 3:35 pm

        Hi Elise! I wouldn't recommend a bundt pan. Like Tammy said, the crumb topping won't bake properly. Try 8" square pan instead. Hope this helps!

        Reply
    94. Darcie says

      October 07, 2014 at 6:11 pm

      5 stars
      Would an 8x8 pan work or 9x13? I am yet to find my springform pan in our move. 🙁 Thank you!

      Reply
      • Anna@CrunchyCreamySweet says

        October 07, 2014 at 9:27 pm

        Hi Darcie! Thank you for the question! You can use 8" square pan or a muffin pan. The 9x13 will be too big. Hope this helps!

        Reply
    95. Debbie P. says

      October 07, 2014 at 8:59 am

      can you use buttermilk?

      Reply
    96. Katie says

      October 04, 2014 at 8:12 am

      How long will it keep? Thinking about making this for a brunch but will need to make ahead of time.

      Reply
      • Anna@CrunchyCreamySweet says

        October 04, 2014 at 3:16 pm

        Hi Katie! It's just like with an apple pie - it's the best fresh. I wouldn't make it days in advance, maybe one day ahead. Keep if covered until serving. Hope this helps!

        Reply
    97. Curry and Comfort says

      September 23, 2014 at 7:31 pm

      Oh Wow!! Now that's one delicious looking apple cake!

      Reply
    98. CrunchyCreamySw says

      September 23, 2014 at 11:13 am

      Thank you so much, Ashley!

      Reply
    99. CrunchyCreamySw says

      September 23, 2014 at 11:11 am

      Hi Elaine! I used golden delicious apples. Thanks!

      Reply
    100. Mandy says

      September 22, 2014 at 8:49 am

      5 stars
      Seriously?! This thing is the BOMB! That crumb topping needs to be in my life. Like right now.

      Reply
      • CrunchyCreamySw says

        September 23, 2014 at 11:11 am

        Thank you so much, Mandy!

        Reply
    101. Becca says

      September 21, 2014 at 10:13 pm

      I can't even.... this is so swoon worthy, I just can't handle it! <3 <3

      Reply
      • CrunchyCreamySw says

        September 23, 2014 at 11:12 am

        Thank you, Becca and thank you for making it into adorable muffins!

        Reply
    102. Amanda @ Once Upon a Recipe says

      September 21, 2014 at 9:42 pm

      I am loving the heavy crumb to cake ratio! The cake looks beautiful too. My friend just gave me a bunch of apples from her tree and I think this might be the perfect way to use them!

      Reply
      • CrunchyCreamySw says

        September 23, 2014 at 11:12 am

        Thanks, Amanda!

        Reply
    103. wearenotmartha says

      September 21, 2014 at 4:58 pm

      Pretty sure I need this RIGHT NOW. I've been all about the apples this week!! This looks incredible.

      Sues

      Reply
      • CrunchyCreamySw says

        September 23, 2014 at 11:12 am

        Thanks, Sues!

        Reply
    104. Jessica says

      September 21, 2014 at 3:52 pm

      5 stars
      One of my fall favourites. This cake is awesome, Anna!

      Reply
      • CrunchyCreamySw says

        September 23, 2014 at 11:13 am

        Thank you, Jessica!

        Reply
    105. Auntiepatch says

      September 21, 2014 at 1:51 pm

      I'm going in for minor surgery this week and I think I'll take one of these to the surgery nurses.

      Reply
      • CrunchyCreamySw says

        September 21, 2014 at 2:05 pm

        I love this idea! Hope the surgery goes well! Hugs!

        Reply
      • Phoebe says

        May 09, 2020 at 4:35 am

        Hi Anna,

        I am planning to make this using my cake maker. Is this possible? Thank you!

        Reply
    106. Stephanie says

      September 21, 2014 at 1:50 pm

      5 stars
      WHOA. I love the height of this cake! And that crumb topping = major swoon.

      Reply
      • CrunchyCreamySw says

        September 21, 2014 at 2:05 pm

        Thank you, sweet Stephanie!

        Reply

    Primary Sidebar

    Crunchy Creamy Sweet Anna

    Hi, I'm Anna! Thank you for stopping by! Here you will find easy and delicious recipes for busy people. My recipes are made with everyday ingredients and all of them are family approved!

    More about me →

    Easy Dinners

    • Quick Teriyaki Chicken Rice Bowls Recipe
    • Easy Sesame Chicken Recipe
    • Creamy Garlic Chicken
    • Creamy Lemon Garlic Chicken Recipe
    • Creamy Mushroom Garlic Chicken
    • Cheesy Beef Noodle Casserole

    Popular Recipes

    • Air Fryer Shrimp
    • Instant Pot Baked Potatoes Recipe
    • Thai Peanut Noodles Recipe
    • Air Fryer Chicken Nuggets Recipe
    • BLT Pasta Salad Recipe
    • KFC Coleslaw Copycat Recipe

    Featured in

    Logos of publications like yahoo, Parade magazine, MSN.

    Footer

    ↑ back to top

    About

    • About Us
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Crunchy Creamy Sweet All rights reserved.

    © Copyright 2023 - Crunchy Creamy Sweet - Privacy Policy