sausage

Freezer Breakfast Sandwiches

June 29, 2019 by Anna 5 Comments

Freezer Breakfast Sandwiches – filling and delicious sandwiches with eggs, sausage and cheese. Easy to make ahead and so much better than the fast food kind!

If you like east breakfasts that you can make ahead of time, like these sandwiches, you will also love our Freezer Breakfast Burritos and Peanut Butter Overnight Oats.

FREEZER BREAKFAST SANDWICHES

Easy and freezer-friendly breakfast sandwiches for busy days or when you need to feed a crowd, are the way to go! English muffins filled with fluffy eggs (cooked in sheet pan), sausage patties and cheddar cheese are filling and delicious. All you need is one sheet pan and one skillet to make a batch and freeze or store in the fridge for a grab-and-go breakfast this week.

30 Minute One Pan Lasagna

May 28, 2019 by Anna 35 Comments

This Easy One Pan Lasagna is a quick and easy skillet version of everyone’s favorite dish. Made in just 30 minutes with Italian sausage, delicious sauce, lasagna noodles and topped with cheese!

Serve this lazy Lasagna on a busy weekday, with a side of Easy Garlic Bread of Garlic Butter Breadsticks made with crescent dough.

EASY ONE PAN LASAGNA

This one pan lasagna couldn’t be easier to make. Thanks to oven-ready noodles, it really cooks fast. That’s my secret to it’s success! The sauce is a simple combination of crushed tomatoes, chicken or vegetable stock and Italian seasoning. The noodles will absorb as much liquid as they need and the rest will turn into a delicious tomato sauce. Use hot sausage for added kick to the dish or top with crushed red pepper flakes for the heat.

Best Sausage Gravy Recipe

May 27, 2019 by Anna 5 Comments

Best Sausage Gravy – my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. Perfect for Biscuits and Gravy!

This gravy is perfect with my Flaky Buttermilk Biscuits or Fluffy Drop Biscuits.

Sausage Gravy

Sausage Gravy served over biscuits is a popular breakfast dish in Midwest and South states of the United States. You will find it in diners and local restaurants. It’s also very easy to make at home! All you need is ground sausage, half and half or milk, cornstarch (for the smoothers texture) and lots of black pepper. This is a very filling and hearty breakfast dish and perfect for weekends!