cranberry

Glazed Cranberry Muffins

December 19, 2020 by Anna 3 Comments

These Glazed Cranberry Muffins are soft, fluffy and filled with fruit! The sweet glaze pairs perfectly with tarty berries.

If you enjoy baking with cranberries, I highly recommend my Cranberry Pie and the Glazed Cranberry Bread. They are delicious!

I have been stocking up on cranberries while they are still in grocery stores. I use some to make fresh juice and freeze most to make these muffins. My kids love muffins for snacks and these soft, fluffy, berrie-filled ones are currently a favorite! Since cranberries are tart, I like to dress up the muffins with a sweet glaze. It’s the perfect finishing touch!

Cranberry Relish

November 4, 2019 by Anna 7 Comments

This Cranberry Relish is the best and easy recipe for a Thanksgiving side dish. It’s made with fresh cranberries, apple and orange and sweetened with sugar and spiced with ginger and cloves.

I serve this relish with Roasted Turkey Breast or Pineapple Brown Sugar Ham for Thanksgiving and Christmas.

If you are a big cranberries fan like me, you will love this relish recipe! It’s bursting with flavors from the fresh cranberries, apple and orange. I spice it with cloves and ginger and sweeten with sugar or honey. This relish is a perfect holiday side dish idea that can be prepared last-minute as it only takes 10 minutes to make.

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Christmas Pavlova Recipe

December 5, 2018 by Anna 22 Comments

Christmas Pavlova Recipe – a wreath-shaped meringue cake with whipped cream, cranberry topping and pomegranate arils. A beautiful dessert for the holidays!

Fans of meringue desserts, I have a simple yet impressive dessert idea just for you! This wreath-shaped Pavlova is crispy on the outside and light and chewy inside. It’s topped with freshly whipped cream and thick cranberry sauce. A few pomegranate arils are little tiny jewels, shining on this beauty.

This Christmas Pavlova is easy to make but requires planning. Whipping egg whites takes about 10 minutes, the cake bakes for 1 hour and 15 minutes and then needs to dry for at least 1 hour in the turned-off oven, with the door slightly ajar. You can make the cake and cranberry sauce up to 2 days in advance.