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You are here: Crunchy Creamy Sweet / Baking / Bread / Cranberry Banana Bread

Cranberry Banana Bread

Published: Dec 12, 2011 · Modified: Feb 25, 2019 by Anna 7 Comments · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

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Cranberry Banana Bread

Let me just say, the aroma of this bread is out of this world! You can smell it while it's in the oven and I guarantee you that it will be hard to wait for it to cool down. ( By the way, don't you just hate when something like this bread smell so delicious and you have to wait for it to cool down? ).

I used a butter rum flavoring oil in making this bread. You can simply use vanilla extract, but after making the eggnog truffles, the idea of using the same flavoring was irresistible to me.

This is a very easy recipe, as you will see. No special techniques or equipment needed. Not even a mixer!

 Pair it with your morning coffee or afternoon tea and you will be filled with coziness and comfort.

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Comfort baking is something I will be doing a lot this season and this recipe is perfect for Winter time.

Cranberry Banana Bread

Author: Anna
Sweet and tarty bread with bananas and fresh cranberries. You will love a slice of this bread with a cup of tea. 
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Breakfast
Cuisine American
Servings 8 slices
Calories 287 kcal
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Ingredients
 
 

  • 3 overripe bananas mashed
  • ⅓ c butter melted
  • ¾ c packed brown sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 2 teaspoon drops butter rum flavoring or 1 rum extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • cloves pinch of ground
  • 1 ½ c all-purpose flour
  • 1 cup cranberries cut the bigger ones in half

Instructions
 

  • Preheat your oven to 350 degrees.
  • Grease the loaf pan. In a large mixing bowl, using a wooden spatula, add and combine the ingredients as listed above.
  • Pour the batter into prepared pan and bake 1 hour or until the toothpick inserted in the center comes out clean.
  • Cool completely and invert onto a cutting board.

Nutrition

Calories: 287kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 239mg | Potassium: 229mg | Fiber: 2g | Sugar: 26g | Vitamin A: 300IU | Vitamin C: 5.5mg | Calcium: 31mg | Iron: 1.5mg
Tried this recipe?Leave a comment with rating below!

 

Enjoy!

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    Recipe Rating




  1. Crunchy Creamy Sweet says

    December 16, 2011 at 1:41 am

    Hi Treat and Trick - thank you so much!

    Reply
  2. Treat and Trick says

    December 15, 2011 at 4:13 pm

    So beautiful and perfectly done!

    Reply
  3. Loveforfood says

    December 15, 2011 at 6:21 am

    Those photos are mouthwatering and I believe provide a perfect salute to the ... I think I could eat this all day long, because I love such delicious looking things 🙂

    Reply
  4. Ann says

    December 15, 2011 at 5:13 am

    This looks delicious! I like the idea of bananas and cranberries together AND rum? YUM! Thanks for sharing!

    Reply
  5. Baking Serendipity says

    December 15, 2011 at 3:02 am

    This is on my list to make this week too! Yours looks delicious 🙂

    Reply
  6. Crunchy Creamy Sweet says

    December 13, 2011 at 6:47 pm

    Dear Serena - let me know how you like it. I simply can't get enough of cranberries! 🙂

    Reply
  7. Serena says

    December 12, 2011 at 11:55 pm

    Anna another winner! I love the idea of banana bread with cranberries it's sounds amazing! I will have to give this a try! Thanks for sharing!

    Reply

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