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    You are here: Crunchy Creamy Sweet / Dessert / Cookies / White Chocolate Cranberry Cookies Recipe

    White Chocolate Cranberry Cookies Recipe

    Published: Dec 3, 2013 · Modified: Sep 1, 2019 by Anna 11 Comments · This post may contain affiliate links.

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    White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!

    white chocolate cranberry cookies recipe

    I think by now you know that the white chocolate and cranberry combo is rocking my world recently. I made these crumb bars several times and still can't get enough of them. A cake is in the making (coming up on the blog soon!) and I am sure I will come up with something else between it all.

    I just can't help it. Cranberries go perfectly with white chocolate. The sweetness of the white chocolate balances the tartness of the cranberries. Add to it the biggest cookie time of the year and these White Chocolate Cranberry Cookies had to happen.

    cranberry cookies with white chocolate recipe

    And now I can't get enough of them. They are too good! Crispy edges, chewy center, packed with white chocolate and cranberries. What's not to like?

    cranberry cookies with white chocolate recipe

    White chocolate cranberry cookies

    Author: Anna
    White Chocolate Cranberry Cookies are perfect for the holidays! These Christmas cookies are great to share with family and friends! Chewy, sweet and delicious!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 113 kcal

    Ingredients
     
     

    • ½ c unsalted butter softened
    • ¾ c light brown sugar
    • ¼ c granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 and ½ c all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • ¾ c white chocolate chips
    • ¾ c dried cranberries

    Instructions
     

    • Preheat the oven to 375 degrees F.
    • Line a baking sheet with parchment paper or silicone baking mat. Set aside.
    • Cream butter with electric mixer for 30 seconds. Add both sugars and cream until light and fluffy, about 2 minutes.
    • Add egg and vanilla and beat until smooth.
    • In a large mixing bow, whisk together flour, soda and salt.
    • Add the dry ingredients to the butter mixture and mix on low just until combined.
    • Add the white chocolate and cranberries and stir it in.
    • Scoop the cookie dough onto the prepared baking sheet using a cookie scoop. (I used 1,5" cookie scoop).
    • Bake cookies for 8 to 10 minutes or until the edges start to brown. The cookies will look underdone in the center but they will set as they cool.
    • Cool on the sheet for 2 minutes, transfer onto a cooling rack.
    • Store in cookie jar (or covered containefor up to 5 days.

    Nutrition

    Calories: 113kcal | Carbohydrates: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 29mg | Sugar: 14g | Vitamin A: 130IU | Calcium: 19mg | Iron: 0.1mg
    Tried this recipe?Leave a comment with rating below!

    These cookies are already scheduled to make an appearance on our Christmas cookie platter. They will be sent to the family and friends. They will be shared with the neighbors. I hope you will try them and make the same decision. They are worth it. Enjoy, my friends!

     

     

     

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    Reader Interactions

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      Recipe Rating




    1. Katherine says

      December 31, 2013 at 1:37 pm

      I just made these, and they are heavenly! Thanks for the recipe.

      Reply
    2. Denise@From Brazil To You says

      December 09, 2013 at 4:57 pm

      Definitely, these are my type of cookies...And I am sharing them!

      Reply
    3. Jessica says

      December 05, 2013 at 11:03 am

      Love the white chocolate and cranberry combo! I'm loving all your cranberry recipes!

      Reply
      • CrunchyCreamySw says

        December 05, 2013 at 3:59 pm

        Aww, thank you, Jessica! I am having fun making them!

        Reply
    4. Stephanie @ Girl Versus Dough says

      December 03, 2013 at 7:45 pm

      White chocolate and cranberries is the best combo! Especially in cookies. 🙂

      Reply
      • CrunchyCreamySw says

        December 05, 2013 at 3:59 pm

        Yes! 🙂 Thank you, Stephanie!

        Reply
    5. Colette says

      December 03, 2013 at 1:12 pm

      These wouldn't last one hour in our house!

      Reply
      • CrunchyCreamySw says

        December 05, 2013 at 3:59 pm

        Oh, I know! Thanks, Colette! 🙂

        Reply
    6. Curry and Comfort says

      December 03, 2013 at 10:01 am

      Your absolutely right... white chocolate goes perfectly with tart cranberries. 🙂 I love these cookies. 🙂

      Reply
      • CrunchyCreamySw says

        December 03, 2013 at 11:01 am

        Thank you, Ramona!

        Reply

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